{"id":17004,"date":"2019-07-26T08:20:17","date_gmt":"2019-07-26T05:20:17","guid":{"rendered":"https:\/\/bar.lv\/luwak-kafijas-unikalitate\/"},"modified":"2019-07-26T08:20:17","modified_gmt":"2019-07-26T05:20:17","slug":"luwak-kafijas-unikalitate","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17004","title":{"rendered":"\u201eLuwak\u201d kafijas unikalit\u0101te – pasaul\u0113 d\u0101rg\u0101k\u0101 kafija"},"content":{"rendered":"

\"\"<\/p>\n

\u201eLuwak\u201d\u00a0 kafijas unikalit\u0101te sl\u0113pjas t\u0101s sagatavo\u0161anas proces\u0101 \u2013 kafijas pupi\u0146as vispirms ap\u0113d civetka\u0137i, un tikai p\u0113c ce\u013cojuma caur zv\u0113ri\u0146u bar\u012bbas traktu t\u0101s non\u0101k pie kafijas ra\u017eot\u0101jiem.<\/p>\n

Civetka\u0137u ku\u0146\u0123\u012b pupi\u0146\u0101s ies\u016bcas proteol\u012btiskie enz\u012bmi, no\u0146emot t\u0101m rakstur\u012bgo s\u016brumu un atbr\u012bvojot aminosk\u0101bes, ta\u010du kafijas pupi\u0146as formu nezaud\u0113. T\u0101s tiek sav\u0101ktas p\u0113c defek\u0101cijas, p\u0113c tam tiek mazg\u0101tas, kalt\u0113tas saul\u0113, viegli apgrauzd\u0113tas un sagatavotas lieto\u0161anai.<\/p>\n

\u0160\u0101das kafijas pupi\u0146as, kas maks\u0101 simtiem dol\u0101ru m\u0101rci\u0146\u0101, tiek atrastas civetka\u0137u \u2013 p\u016bkainu, garastainu, ka\u0137iem l\u012bdz\u012bgu nakts dz\u012bvnieku izk\u0101rn\u012bjumos. Civetka\u0137u ku\u0146\u0123u sk\u0101b\u0113s un enz\u012bmos pupi\u0146as ferment\u0113jas, radot \u012bpa\u0161u gar\u0161u, kas tiek raksturota k\u0101 maiga, \u0161okol\u0101d\u012bga un bez jebk\u0101da r\u016bgtuma p\u0113cgar\u0161as.<\/p>\n

Civetka\u0137is ir mazs dz\u012bvnieks, kas dz\u012bvo Sumatras kafijas plant\u0101cij\u0101s un p\u0101rtiek no nobriedu\u0161\u0101m kafijas pupi\u0146\u0101m. Ra\u017eo\u0161anas process: civetka\u0137is norij veselu kafijas pupi\u0146u, bet vi\u0146a v\u0113ders to neapstr\u0101d\u0101, t\u0101d\u0113j\u0101di vi\u0146\u0161 to izvada \u0101r\u0101 nesagremotu, kas p\u0113c ekspertu dom\u0101m pie\u0161\u0137ir \u0161ai kafijai neatk\u0101rtojamu gar\u0161u un smar\u017eu.<\/p>\n

Kafijas eksperti uzskata, ka \u0161ai kafijai nav r\u016bgt\u0101s piegar\u0161as un tai ir piln\u012bgi sav\u0101d\u0101ks arom\u0101ts. Kan\u0101das zin\u0101tnieks Massimo Marcone atkl\u0101jis, ka civetka\u0137a gremo\u0161anas sist\u0113ma tie\u0161\u0101m no\u0146em kafijas pupi\u0146\u0101m kofe\u012bnu, t\u0101d\u0113j\u0101di padarot \u201eLuwak\u201d kafiju maig\u0101ku. Civetka\u0137a fermenti samazina prote\u012bna daudzumu kafijas pupi\u0146\u0101s, kas savuk\u0101rt padara kafiju ne tik r\u016bgtu.<\/p>\n

Kafija \u201eLuwak\u201d liel\u0101koties tiek sagatavota Sumatr\u0101, Jav\u0101, Bali un cit\u0101s Indon\u0113zijas arhipel\u0101ga sal\u0101s, k\u0101 ar\u012b Filipin\u0101s.<\/p>\n

Autors: Rolands Timuks (Bar.lv bartenders training centre<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201eLuwak\u201d\u00a0 kafijas unikalit\u0101te sl\u0113pjas t\u0101s sagatavo\u0161anas proces\u0101 \u2013 kafijas pupi\u0146as vispirms ap\u0113d civetka\u0137i, un tikai p\u0113c ce\u013cojuma caur zv\u0113ri\u0146u bar\u012bbas traktu t\u0101s non\u0101k pie kafijas ra\u017eot\u0101jiem. [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5502,5473,5506,5463],"tags":[],"class_list":["post-17004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-alk-dzerieni","category-interesanti","category-kafija","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17004"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17004\/revisions"}],"predecessor-version":[{"id":19206,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17004\/revisions\/19206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9045"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}