{"id":17008,"date":"2019-07-26T08:20:19","date_gmt":"2019-07-26T05:20:19","guid":{"rendered":"https:\/\/bar.lv\/rickey-kokteili\/"},"modified":"2020-01-24T06:49:49","modified_gmt":"2020-01-24T04:49:49","slug":"rickey-kokteili","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17008","title":{"rendered":"Rickey koktei\u013ci"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/caipirinha.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4217\" title=\"caipirinha\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/caipirinha.jpg\" alt=\"\" width=\"280\" height=\"280\" \/><\/a>Rik\u012b koktei\u013ci ir neliela izm\u0113ra, stipri, vilt\u012bgi un \u0101tri pagatavojami. Koktei\u013cus pagatavo ar lielu daudzumu citrona vai laima (var sulu), lielu daudzumu\u00a0 ledu + stiprs alkohols. Rezult\u0101t\u0101 tiek ieg\u016bts\u00a0 stiprs kokteilis, kuru baud\u012bt var p\u0101rsedzo\u0161i viegli. Spilgt\u0101kais \u0161\u012bs kategorijas kokteilis ir Caipirinha.<\/p>\n<p style=\"text-align: justify;\">1893. gad\u0101 Va\u0161ington\u0101 restor\u0101n\u0101 \u201eShoemaker&#8217;s\u201d b\u0101rmenis izdom\u0101ja kokteili, izspie\u017eot vesela citrona sulu, pievienojot d\u017einu un minim\u0101li sodas \u016bdeni. Kokteili vi\u0146\u0161 nosauca par godu pirmajam klientam, kongresa aizkuli\u0161u a\u0123itatoram D\u017eimam Rikijam, kur\u0161 p\u0113c savas b\u016bt\u012bbas bija visai d\u012bvains cilv\u0113ks, jo lika sevi d\u0113v\u0113t par pulkvedi, kaut ar\u012b nek\u0101da sakara ar armiju vi\u0146am nebija. M\u016bsdien\u0101s Amerik\u0101 koktei\u013ci ir \u013coti popul\u0101ri prostit\u016btu vid\u016b &#8211; drosmes ieg\u016b\u0161anai, jo rikiji ir diezgan stipri.<br \/>\nRickey ir &#8216;short&#8217; izm\u0113ra kokteilis.<\/p>\n<p><strong>Receptes izstr\u0101des noteikumi:<\/strong><\/p>\n<p>Laima aug\u013ca vai citrona daivi\u0146as vai \u0161o aug\u013cu svaigi spiesta sula (oblig\u0101tais komponents)<br \/>\n+<br \/>\nLedus vai smalcin\u0101ts ledus (oblig\u0101tais komponents)<br \/>\n+<br \/>\nVodka, brendijs, konjaks un cits alkohols, ta\u010du nav v\u0113lami z\u0101laugu un piena li\u0137ieri<br \/>\n+<br \/>\nJebkura veida cukurs, medus vai s\u012brups<br \/>\n+<br \/>\nPapildin\u0101\u0161anai <span style=\"text-decoration: underline;\">minim\u0101li <\/span>(splash, 5 ml) \u016bdens, g\u0101z\u0113ts \u016bdens vai limon\u0101de<\/p>\n<p><strong>Gatavo\u0161ana<\/strong><br \/>\nPasnieg\u0161anas gl\u0101z\u0113 (pres\u0113t) \/ in glass, build<\/p>\n<p><strong>Pasnieg\u0161anas trauks<\/strong><br \/>\nOld fashion gl\u0101z\u0113<\/p>\n<p><strong>Serv\u0113\u0161ana<\/strong><br \/>\nAr mazu salmi\u0146u, koktei\u013cu mais\u0101mo koci\u0146u (swizzl stick)<\/p>\n<p>*Ielieciet gl\u0101z\u0113 citrona daivi\u0146as. Ar b\u0101ra stampi\u0146u nedaudz piepres\u0113jiet, lai no aug\u013ca izdal\u0101s sula. Virs\u016b uzberiet ledu un visu apmaisiet. Pievienojiet alkoholu un citus recept\u0113 paredz\u0113tos komponentus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rik\u012b koktei\u013ci ir neliela izm\u0113ra, stipri, vilt\u012bgi un \u0101tri pagatavojami. Koktei\u013cus pagatavo ar lielu daudzumu citrona vai laima (var sulu), lielu daudzumu\u00a0 ledu + stiprs alkohols.<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5476,5463],"tags":[],"class_list":["post-17008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteilu-veidi","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17008"}],"version-history":[{"count":7,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17008\/revisions"}],"predecessor-version":[{"id":22445,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17008\/revisions\/22445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9052"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}