{"id":17012,"date":"2019-07-26T08:20:28","date_gmt":"2019-07-26T05:20:28","guid":{"rendered":"https:\/\/bar.lv\/julep\/"},"modified":"2019-07-26T08:20:28","modified_gmt":"2019-07-26T05:20:28","slug":"julep","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17012","title":{"rendered":"D\u017eulepi (Julep) – koktei\u013ci ar mentola gar\u0161u"},"content":{"rendered":"

Uzskata, ka D\u017euleps ir c\u0113lies no ar\u0101bu v\u0101rda “julab”, kas noz\u012bm\u0113ja \u201ero\u017eu \u016bdens\u201d. 14. gadsimt\u0101 Francij\u0101 par \u201ejulep\u201d sauca aptiekas mikst\u016bru no s\u012brupa un \u016bdens, ar kuras pal\u012bdz\u012bbu \u0161\u0137\u012bdin\u0101ja z\u0101les. 1787. gad\u0101 termins pirmo reizi par\u0101d\u012bj\u0101s Amerik\u0101. 1800. gados amerik\u0101\u0146i nosaukumu izmantoja koktei\u013ciem, kurus gatavoja no viskija vai brendija, cukura un svaigas piparm\u0113tras. Koktei\u013cus m\u0113dza pasniegt speci\u0101los sudraba kausos vai alus gl\u0101z\u0113s ar v\u0101ci\u0146u. Eirop\u0101 1815. gad\u0101 dz\u0113rienu s\u0101ka populariz\u0113t kapteinis Fredriks Merriets, kuram patika dzert v\u012bnu un portv\u012bnu ar svaigu piparm\u0113tru. Da\u017ek\u0101rt koktei\u013cus m\u0113dz d\u0113v\u0113t vienk\u0101r\u0161i par \u201eMint\u201d jeb piparm\u0113tru koktei\u013ciem. Spilkt\u0101kais \u0161\u012bs kategorijas kokteilis ir “Mojito”.<\/p>\n

D\u017euleps ir atspirdzino\u0161s long drink kokteilis (e 200-600ml), t\u0101tad v\u0101j\u0161.<\/p>\n

Komponenti:<\/strong><\/p>\n

Ledus vai smalcin\u0101ts ledus (oblig\u0101tais komponents)
\n+
\nSvaiga piparm\u0113tra (var izmantot ar\u012b piparm\u0113tru s\u012brupu vai piparm\u0113tru li\u0137ieri)
\n+
\nCukurs, p\u016bdercukurs, br\u016bnais cukurs, gar\u0161u ietekm\u0113jo\u0161s aug\u013cu vai ogu s\u012brups (nav oblig\u0101ti)
\n+
\nCitrona vai laima sula, vai aug\u013cu \u0161\u0137\u0113l\u012btes (nav oblig\u0101ti)
\n+
\nRums, Ka\u0161asa, Tekila un citi destil\u0101ti (nav oblig\u0101ti)
\n+
\nG\u0101z\u0113ts \u016bdens vai limon\u0101de (oblig\u0101tais komponents)<\/p>\n

Gatavo\u0161ana<\/strong>:
\nPasnieg\u0161anas gl\u0101z\u0113 (build), parasti piparm\u0113tru pres\u0113 (muddle).<\/p>\n

Pasnieg\u0161anas trauks<\/strong>:
\nLong drink gl\u0101ze, Highball<\/p>\n

Dekor\u0101cija:<\/strong>
\nSvaiga piparm\u0113tra, koktei\u013cu \u0137irsis<\/p>\n

Serv\u0113\u0161ana:<\/strong>
\nAr salmi\u0146u<\/p>\n

Ar b\u0101ra karot\u012bti vai b\u0101ra stampi\u0146u gl\u0101z\u0113 sapres\u0113jiet piparm\u0113tru lapi\u0146as kop\u0101 ar cukuru vai alkoholu. \u013boti svar\u012bgi no svaigas piparm\u0113tras izspiest mentolu, lai tas ietekm\u0113 koktei\u013ca gar\u0161u. Piepildiet gl\u0101zi 4\/5 ar ledu un pievienojiet p\u0101r\u0113jos recept\u0113 paredz\u0113tos komponentus. Visu apmaisiet. Smalcin\u0101tu ledu m\u0101jas apst\u0101k\u013cos var ieg\u016bt, ietinot ledu t\u012br\u0101 dviel\u012bt\u012b un sadauzot to ar cietu priek\u0161metu, piem\u0113ram, ga\u013cas \u0101muri\u0146u. Svaiga piparm\u0113tra ilg\u0101k uzglab\u0101sies, ja to noskalosiet un p\u0113c tam uzglab\u0101siet stikla trauk\u0101 ar v\u0101ci\u0146u vai iet\u012btu p\u0101rtikas pl\u0113v\u0113.<\/p>\n","protected":false},"excerpt":{"rendered":"

Uzskata, ka D\u017euleps ir c\u0113lies no ar\u0101bu v\u0101rda “julab”, kas noz\u012bm\u0113ja \u201ero\u017eu \u016bdens\u201d. 14. gadsimt\u0101 Francij\u0101 par \u201ejulep\u201d sauca aptiekas mikst\u016bru no s\u012brupa un \u016bdens, ar [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5476,5463],"tags":[],"class_list":["post-17012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteilu-veidi","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17012"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17012\/revisions"}],"predecessor-version":[{"id":19214,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17012\/revisions\/19214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9059"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}