\n50 ml Irish cream (Baileys)
\n50 ml Laim aug\u013ca sula svaigi spiesta
\nKokteilis ir sm\u0113r\u0101 vienk\u0101r\u0161s. Savienojiet un baudiet. B\u016bs sk\u0101bi, b\u016bs lip\u012bgi, bet kad receklis sp\u0113c\u012bgi pielips pie j\u016bsu smagan\u0101m, zobiem un mandel\u0113m, saprat\u012bsiet, ka koktei\u013ca nosaukums atbilst gaid\u012btajam.<\/p>\n
Koktei\u013ca “Asi\u0146ainais tampons” recepte<\/strong> <\/strong>Koktei\u013ca “P\u012bpma\u0146a sp\u013c\u0101viens” recepte<\/strong> Koktei\u013ca “Purva austere” recepte<\/strong> Koktei\u013ca \u201eMeksik\u0101\u0146u mauka\u201d recepte<\/strong> Koktei\u013ca \u201eMotore\u013c\u013ca\u201d recepte<\/strong> Koktei\u013ca \u201eBurbona bauda\u201d recepte<\/strong> Koktei\u013ca “Zirga sperma” recepte<\/strong> Bez koment\u0101riem<\/strong>
\n25 ml viskijs
\n25 ml vodka
\n25 ml tekila
\n25 irish cream (Bailleys)
\n25 ml tom\u0101tu sula
\n15 ml citronu sula svaigi spiesta
\nGl\u0101z\u0113 ielejiet viskiju, vodku, tekilu, tom\u0101tu sulu. Nemais\u012bt. Uzman\u012bgi pievienojiet Irish cream, virs\u016b uzspric\u0113jiet citronu sulu. Priek\u0101! Gr\u016bti\u00a0 iedom\u0101ties, kur\u0161 ir izdom\u0101jis \u0161o vizu\u0101li pret\u012bgo, sarkano recekli.<\/p>\n
\nRun\u0101, ka \u0161\u012b koktei\u013ca gar\u0161a ir reti pret\u012bga. Ko tad var gaid\u012bt no koktei\u013ca, kur\u0101 vien\u0101d\u0101s da\u013c\u0101s ir apvienots v\u0101cu li\u0137ieris Jagermeister un majon\u0113ze. Manupr\u0101t, lab\u0101k p\u012bp\u0113t, nek\u0101 iedzert ko t\u0101du…<\/p>\n
\n50 ml viskijs
\n1 ola
\nDesh Tobasco m\u0113rce
\nOld fashion gl\u0101z\u0113 ielieciet j\u0113lu olu, pievienojiet Tobasko, ja v\u0113laties var pievienot s\u0101li un piparus, pielejiet viskiju. Da\u017ei drosminieki iesaka viskiju aizst\u0101t ar d\u017einu \u2013 t\u0101 esot v\u0113l pret\u012bg\u0101k.<\/p>\n
\n50 ml tekila
\nDesh Tobasco m\u0113rce
\n150 ml \u0161\u0137idrums no konserv\u0113ta tun\u010da bund\u017eas
\nVisus komponentus savienojiet highball glaz\u0113. Nosaukums sal\u012bdzin\u0101jum\u0101 ar cietiem koktei\u013cu nosaukumiem ir visum\u0101 intri\u0123\u0113jo\u0161s un eksotisks. Vien\u012bgais n\u0101ko\u0161\u0101 r\u012bt\u0101 ir iesp\u0113jamas probl\u0113mas, bet kam neg\u0101d\u0101s…Dzer nesteidzoties, Amigos!<\/p>\n
\n25 ml Jagermeister
\n25 ml Piparm\u0113tru \u0161naps
\n25 ml Kan\u0113\u013ca \u0161naps
\n25 ml Kokosa rums
\nMetode: Krat\u012bt \u0161eiker\u012b un izk\u0101st vienalga k\u0101d\u0101 gl\u0101z\u0113. Komponenti, kas tiek izmantoti \u0161\u012b koktei\u013ca rad\u012b\u0161an\u0101 pa\u0161i par sevi diez vai izsauc asoci\u0101cijas ar motore\u013c\u013cu. Atliek tikai tos savstarp\u0113ji savienot.\u00a0 Sp\u0113c\u012bgs auto darbn\u012bcas arom\u0101ts j\u016bs pat\u012bkami p\u0101rsteigs.<\/p>\n
\n25 ml Burbons
\n25 ml Jagermeister
\n25 ml Piparm\u0113tru \u0161naps
\n25 ml Ouzo
\n25 ml Goldschlager
\n25 ml Blue Curacao
\nVisus komponentus savienojiet viskija gl\u0101z\u0113.\u00a0 Maldino\u0161s nosaukums liks vilties ikvienu, kur\u0161 baud\u012bs \u0161o dziru. Koktei\u013ca recept\u0113 atkal ir Jagermeister, t\u0101tad gaidi b\u0113du. Ja visu izdar\u012bsiet pareizi, tad j\u0101san\u0101k kaut kam l\u012bdz\u012bgam ko\u0161\u013c\u0101jamai gumijai, \u013coti slikt\u0101 variant\u0101. \u0160\u012b multi univers\u0101l\u0101 gar\u0161a rad\u012bsim jums pat\u012bkamu p\u0101rsteigumu, ja 90-to gadu s\u0101kum\u0101, kaifoj\u0101t no\u00a0 ko\u0161\u013cen\u0113m \u201ePedro\u201d un \u201eDonalds Duck\u201d.<\/p>\n
\nGr\u016bti pat pateikt, kas \u0161aj\u0101 kokteil\u012b ir vulg\u0101r\u0101ks, nosaukums vai koktei\u013ca sast\u0101vs. Princip\u0101 nav nek\u0101 gr\u016bt\u0101ka, k\u0101 savienot alu ar pienu, pusi uz pusi. Ja esat saj\u016bsm\u0101 par \u0161o kokteili, tad jums ir stipri nervi un laba gremo\u0161anas sist\u0113ma.<\/p>\n
\n![\"\"](\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/varde-1.jpg\" "\\"varde-1\\"")
<\/a><\/p>\n