{"id":17025,"date":"2019-07-26T08:20:41","date_gmt":"2019-07-26T05:20:41","guid":{"rendered":"https:\/\/bar.lv\/gardakais-kvass\/"},"modified":"2019-07-26T08:20:48","modified_gmt":"2019-07-26T05:20:48","slug":"gardakais-kvass","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17025","title":{"rendered":"Gard\u0101kais kvass?"},"content":{"rendered":"

Gatavojoties Dienas \u0112dienu<\/em> kvasa aklajai degust\u0101cijai, no lielveikalu plauktiem \u0146\u0113m\u0101m visus, kuriem uz eti\u0137etes lieliem burtiem bija rakst\u012bts \u00abkvass\u00bb. Ta\u010du, r\u016bp\u012bg\u0101k izp\u0113tot uz pudel\u0113m s\u012bkiem burtiem rakst\u012bto, atkl\u0101j\u0101m ra\u017eot\u0101ju triku – izr\u0101d\u012bj\u0101s, ka da\u013ca no degust\u0101cijai izv\u0113l\u0113tajiem dz\u0113rieniem ir \u00abg\u0101z\u0113ti bezalkoholiski dz\u0113rieni\u00bb ar kvasa gar\u0161u, nevis \u012bsts kvass.<\/p>\n

Degust\u0113 Klondaikas \u0161efpav\u0101rs Havjers Garsija, Ladig’s Cafe saimnieks Ingm\u0101rs Ladigs, restor\u0101na G\u016btenbergs b\u0101rmenis Ren\u0101rs Mikl\u0101vs un v\u012bna zin\u0101t\u0101js J\u0101nis Miezis.<\/p>\n

\"\"<\/a>Sen\u010du kvass. G\u0101z\u0113ts bezalkoholisks dz\u0113riens ar cukuru un saldin\u0101t\u0101jiem. Satur konservantus. Ra\u017eot\u0101js Cido grupa. Cena – Ls 0,29 par 0,5 l pudeli<\/p>\n

Havjers Garsija. Karameliz\u0113ta, sint\u0113tiska iesala gar\u0161a. Putu nav. Es \u0161o sauktu nevis par kvasu, bet par viet\u0113jo kokakolu. Lai karst\u0101 laik\u0101 remd\u0113tu sl\u0101pes, gar\u0161ai b\u016btu j\u0101b\u016bt r\u016bgten\u0101kai.<\/p>\n

Ingm\u0101rs Ladigs. Maizes smar\u017ea arom\u0101t\u0101 ir, t\u0101tad tom\u0113r centu\u0161ies tais\u012bt kvasu. Bet \u012bsti nav izdevies, san\u0101kusi limon\u0101de ar maizes smar\u017eu. Nek\u0101 vair\u0101k. P\u0113cgar\u0161\u0101 mut\u0113 paliek uzb\u0101z\u012bgs saldums, t\u0101tad pievienots m\u0101ksl\u012bgs saldin\u0101t\u0101js. Vien\u012bgais pluss, ka tom\u0113r nav p\u0101r\u0101k salds.<\/p>\n

Ren\u0101rs Mikl\u0101vs. Pliekans. Uzreiz j\u016btams, ka nav dabisks produkts. M\u0101ksl\u012bga, sint\u0113tiska gar\u0161a.<\/p>\n

J\u0101nis Miezis. \u016ade\u0146aina gar\u0161a. Par daudz sag\u0101z\u0113ts. No diviem malkiem v\u0113der\u0101 og\u013csk\u0101b\u0101 g\u0101ze s\u0101k burbu\u013cot. Viegla kokakola. P\u0113cgar\u0161\u0101 paliek t\u0101ds k\u0101 lip\u012bgums, bet es gribu t\u012br\u012bbas saj\u016btu mut\u0113.<\/p>\n

\"\"<\/a>I\u013c\u0123uciema kvass. Bez konservantiem. Ra\u017eots SIA Ilgezeem. Cena – Ls 0,39 par 0,5 l pudeli<\/p>\n

Havjers Garsija. Intens\u012bv\u0101ka gar\u0161a. \u0160\u0101 kvasa ra\u017eot\u0101jiem ir lab\u0101ka izpratne par maizes kvasu, vair\u0101k pacentu\u0161ies. Labs r\u016bgtuma, sk\u0101buma un salduma l\u012bdzsvars. Pat\u012bk burbul\u012b\u0161i, kas turas gar gl\u0101zes mali\u0146\u0101m.<\/p>\n

Ingm\u0101rs Ladigs. Nav tik salds k\u0101 iepriek\u0161\u0113jais, r\u016bgten\u0101ka maizes gar\u0161a. \u0160im s\u0101kum\u0101 bija vair\u0101k putu nek\u0101 iepriek\u0161\u0113jam, bet \u0101tri noplaka. Atz\u012bstu – \u0161o b\u016btu pat\u012bkami karst\u0101 laik\u0101 iedzert.<\/p>\n

Ren\u0101rs Mikl\u0101vs. O, \u0161\u012b smar\u017ea man pat\u012bk daudz lab\u0101k – maiz\u012bte j\u016btama. Kad pagar\u0161o, j\u0101atz\u012bst, ka smar\u017ea tom\u0113r sol\u012bja vair\u0101k, nek\u0101 dod gar\u0161a. Tom\u0113r kopum\u0101 gar\u0161a ir daudz bag\u0101t\u012bg\u0101ka nek\u0101 pirmajam. Pat\u012bkams sk\u0101bums p\u0113cgar\u0161\u0101.<\/p>\n

J\u0101nis Miezis. Esmu p\u0101rsteigts – \u0161is ir nopietns arom\u0101ts. Dzirkst\u012b k\u0101 charmant (fran\u010du dzirksto\u0161ais v\u012bns – red.). Tum\u0161a dzintara kr\u0101sa. Nav sag\u0101z\u0113ts k\u0101 iepriek\u0161\u0113jais, \u0161im g\u0101zi nemaz nej\u016bt. At\u0161\u0137ir\u012bb\u0101 no iepriek\u0161\u0113j\u0101 \u0161o man gribas v\u0113l vienu malku iedzert.<\/p>\n

\"\"<\/a>Limola kvass. G\u0101z\u0113ts bezalkoholisks dz\u0113riens. Ar cukuru, saldin\u0101t\u0101jiem un konservantiem. Ra\u017eots Latvij\u0101 p\u0113c Rimi pas\u016bt\u012bjuma. Cena – Ls 0,29 par 0,5 l pudeli<\/p>\n

Havjers Garsija. Pliekana gar\u0161a. \u0160is kvass ir \u013coti t\u0101lu no ori\u0123in\u0101l\u0101s receptes. No t\u0101s, k\u0101du es atceros savu pirmo Latvij\u0101 dzerto kvasu. Tas bija 1992. gad\u0101 uz Valdem\u0101ra un Skanstes ielas st\u016bra. Br\u012bn\u012bjos, k\u0101p\u0113c pie dzelten\u0101s mucas st\u0101v ve\u010du rinda. Vi\u0146i st\u0101v\u0113ja, es ar\u012b iest\u0101jos rind\u0101. Izr\u0101d\u012bj\u0101s – p\u0113c kvasa.
\nPar \u0161o gr\u016bti izteikties. Arom\u0101ta nav, gar\u0161as nav. Limon\u0101de ar kvasa gar\u0161u. \u0160o m\u0113s diskvalific\u0113jam.<\/p>\n

Ingm\u0101rs Ladigs. Cukur\u016bdens smar\u017ea un Mende\u013cejeva tabula.<\/p>\n

Ren\u0101rs Mikl\u0101vs. Ar \u0161o ra\u017eot\u0101ji no\u0161\u0101vu\u0161i gar\u0101m. Gar\u0161o k\u0101 at\u0161\u0101l\u0113jies. \u0160o kvasu negl\u0101bj ar\u012b tas, ka auksts. Salds, bet b\u0113rniem neieteiktu.<\/p>\n

J\u0101nis Miezis. L\u0113ta smar\u017ea. Es teiktu: nav j\u0101t\u0113r\u0113 savas gar\u0161as k\u0101rpi\u0146as \u0161\u0101dam dz\u0113rienam. Ja gribas padzerties, lab\u0101k izv\u0113l\u0113ties t\u012bru \u016bdeni. \u0160is jau par\u0101da necie\u0146u pret cilv\u0113ku. Lai tiktu va\u013c\u0101 no salduma mut\u0113, pras\u0101s p\u0113c ko\u0161\u013cenes.<\/p>\n

\"\"<\/a>Ilgezeem izlejamais kvass. Nefiltr\u0113ts. Bez konservantiem. Cena – Ls 0,70 par 1 l Daugavgr\u012bvas iel\u0101 82\/84, Vidzemes tirg\u016b, Centr\u0101ltirgus zivju paviljon\u0101, Mildas tirdzi\u0146\u0101, E. Birznieka-Up\u012b\u0161a iel\u0101 2, R\u012bg\u0101<\/p>\n

Havjers Garsija. Oh, oh, o! \u0160is beidzot atbilst manai izpratnei par kvasu. Kr\u0101sa nav sam\u0101kslota, gar\u0161a nav salda. Dabiskas putas. Luksusa produkts. \u0160o neb\u016btu kauns restor\u0101nos pied\u0101v\u0101t. Bag\u0101t\u012bgs, tum\u012bgs kvass. Ra\u017eot\u0101ji ir pacentu\u0161ies. Kur t\u0101du var nopirkt? Man gribas uzzin\u0101t to veikalu!<\/p>\n

Ingm\u0101rs Ladigs. \u0160is ir kvass cilv\u0113kiem, kas izprot kvasa gar\u0161u. Pla\u0161s arom\u0101ts, t\u0101da br\u012bv\u012bbas smar\u017ea. Sabalans\u0113ta gar\u0161a. P\u0113cgar\u0161\u0101 mut\u0113 nepaliek saldums. M\u016bsu gar\u0161as izj\u016btai \u0161is tie\u0161\u0101m ir izcils. Restor\u0101nos, kur j\u0101apkalpo \u0101rzemnieki? Nu, nezinu, vai eiropie\u0161i \u0161o saprastu. Iesp\u0113jams, vi\u0146iem lab\u0101k gar\u0161otu tie pliekan\u0101kie.
\nRen\u0101rs Mikl\u0101vs. \u0160is at\u0161\u0137iras no visiem. \u013boti labs! Man atkal gribas vilkt paral\u0113les ar sidru. Laba kr\u0101sa, tum\u012bgs. Izcils kvass.<\/p>\n

J\u0101nis Miezis. Izteikts rauga arom\u0101ts, t\u0101tad dabiski r\u016bdzis. Varb\u016bt pat satur nedaudz alkohola. Ra\u017eot\u0101js var\u0113tu att\u012bst\u012bt \u0161o l\u012bniju un pied\u0101v\u0101t restor\u0101niem. Mans favor\u012bts.<\/p>\n

Kvasa cenas Rimi veikalos. Pilnu tekstu lasiet Dienas \u0112dienu numur\u0101.<\/p>\n

Autors: Solvita Smi\u013c\u0123e<\/p>\n

Avots: Diena.lv<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Gatavojoties Dienas \u0112dienu kvasa aklajai degust\u0101cijai, no lielveikalu plauktiem \u0146\u0113m\u0101m visus, kuriem uz eti\u0137etes lieliem burtiem bija rakst\u012bts \u00abkvass\u00bb. Ta\u010du, r\u016bp\u012bg\u0101k izp\u0113tot uz pudel\u0113m s\u012bkiem burtiem [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5502],"tags":[],"class_list":["post-17025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-alk-dzerieni"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17025"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17025\/revisions"}],"predecessor-version":[{"id":19227,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17025\/revisions\/19227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11579"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}