M\u016bsdien\u0101s restor\u0101ni ir k\u013cuvu\u0161i par vietu, kur svar\u012bgi \u013caudis r\u012bko presti\u017eas tik\u0161an\u0101s, lai \u201eiebarotu\u201d biznesa partneriem gadsimta dar\u012bjumus un izdev\u012bgus l\u012bgumus.<\/p>\n
M\u016bsdien\u0101s restor\u0101niem (kafejn\u012bc\u0101m) sen vairs nav nek\u0101das l\u012bdz\u012bbas ar t\u0101m dzertuv\u0113m, kur vakaros meln\u012bgsn\u0113ji arb\u016bzu tirgot\u0101ji ar v\u0113rienu notrieca Centr\u0101ltirg\u016b pa dienu sapeln\u012btos rubl\u0113nus un k\u0101ri spaid\u012bja l\u0113tas palaistuves. Kop\u0161 padomju laikiem \u0161o iest\u0101\u017eu statuss un funkcijas ir krietni vien main\u012bju\u0161\u0101s – tie\u0161i t\u0101pat k\u0101 \u0161efpav\u0101ru pied\u0101v\u0101t\u0101s (glaun\u0101s) \u0113dienkartes un apkalpojo\u0161ais (no laipn\u012bbas k\u016bsto\u0161ais) person\u0101ls.<\/p>\n
M\u016bsdien\u0101s restor\u0101ni ir k\u013cuvu\u0161i par vietu, kur svar\u012bgi \u013caudis r\u012bko presti\u017eas tik\u0161an\u0101s, lai \u201eiebarotu\u201d biznesa partneriem gadsimta dar\u012bjumus un izdev\u012bgus l\u012bgumus. Tur vienojas par biez\u0101m invest\u012bcij\u0101m un p\u0113c iesp\u0113jas pl\u0101n\u0101kiem aizdevumu procentiem; tur konkurentiem demonstr\u0113 manieres, respektablumu un d\u0101rgas sievietes (un d\u0101rgaj\u0101m sieviet\u0113m, protams, savu uzman\u012bbu pret vi\u0146\u0101m). Lai iztur\u0113tu \u0161o stilu l\u012bdz galam, \u0161oreiz parun\u0101sim par restor\u0101na eti\u0137eti. Nav nek\u0101 sare\u017e\u0123\u012bta, tom\u0113r da\u017eas lietas ir j\u0101zina.<\/p>\n
Virtuves izv\u0113le<\/strong><\/p>\n Izv\u0113loties malt\u012btes vietu, j\u0101atceras: katram cilv\u0113kam ir sava gaume – ar\u012b kulin\u0101rij\u0101. Par to ir j\u0101padom\u0101 iepriek\u0161 un j\u0101noskaidro, ko uzaicin\u0101tais viesis vislabpr\u0101t\u0101k \u0113stu (vai ne\u0113stu) – vai vi\u0146\u0161 dotu priek\u0161roku su\u0161i vai it\u0101\u013cu \u0113dieniem, bet varb\u016bt v\u0113l\u0113tos pas\u0113d\u0113t nepiespiest\u0101 atmosf\u0113r\u0101 \u012bru pab\u0101. Katr\u0101 zi\u0146\u0101 b\u016btu mu\u013c\u0137\u012bgi aizvest uz zivju restor\u0101nu cilv\u0113ku, kur\u0161 ir p\u0101rliecin\u0101ts ve\u0123et\u0101rietis.<\/p>\n Izvairieties no nepat\u012bkamiem p\u0101rsteigumiem<\/strong><\/p>\n Tad, kad ir noskaidroti \u0161ie fakti, vislab\u0101k vajadz\u0113tu doties uz to restor\u0101nu vai kafejn\u012bcu, kur\u0101 jau ir b\u016bts – t\u0101d\u0113j\u0101di ir zin\u0101mi visi apst\u0101k\u013ci: \u0113dienu kl\u0101sts, apkalpo\u0161anas l\u012bmenis, cenas un tml. Svar\u012bga ir ar\u012b konkr\u0113t\u0101s vietas atmosf\u0113ra. Piem\u0113ram, k\u0101da veida m\u016bziku taj\u0101 sp\u0113l\u0113 (un – cik ska\u013ci sp\u0113l\u0113).<\/p>\n > Ja saviem biznesa partneriem (t\u0101tad liel\u0101kai cilv\u0113ku grupai) esat izv\u0113l\u0113ju\u0161ies restor\u0101nu, kur\u0161 ir \u013coti iecien\u012bts un parasti \u013cau\u017eu pilns, tad noteikti galdi\u0146u vajadz\u0113tu rezerv\u0113t jau iepriek\u0161.<\/p>\n > Ja uz restor\u0101nu ir aicin\u0101ta d\u0101ma, bet gad\u012bjusies k\u0101da k\u013c\u016bme un rezerv\u0113tais galdi\u0146\u0161 ir aiz\u0146emts, sievietei mier\u012bgi j\u0101nogaida, kam\u0113r kungs atrisin\u0101s probl\u0113mu (nav ko \u0161aud\u012bties pa z\u0101li un tram\u012bgi groz\u012bties uz vis\u0101m pus\u0113m).<\/p>\n Atcerieties:<\/strong> Kav\u0113\u0161an\u0101s<\/strong> Garderob\u0113<\/strong> > P\u0113c tam v\u012brietis piev\u0113r\u0161as d\u0101mai. Pret\u0113ji ASV, Eiropas valst\u012bs ir pie\u0146emts, ka v\u012brietis pal\u012bdz sievietei novilkt m\u0113teli.<\/p>\n > Pie spogu\u013ca dr\u012bkst pielabot tikai friz\u016bru. Savuk\u0101rt, ja nepiecie\u0161ams atjaunot kosm\u0113tiku, sak\u0101rtot ze\u0137es vai sa\u0137emm\u0113ties – \u0161im nol\u016bkam ir dom\u0101ta d\u0101mu istaba.<\/p>\n > Eti\u0137ete nepie\u013cauj restor\u0101na z\u0101l\u0113 ien\u0101kt \u0101ra dr\u0113b\u0113s, liel\u0101m som\u0101m vai iepirkuma maisi\u0146iem.<\/p>\n > Dodoties prom no restor\u0101na un izejot no z\u0101les, v\u012brietim atkal j\u0101b\u016bt pirmajam. Vi\u0146\u0161 atver durvis, palai\u017e d\u0101mu pa priek\u0161u un tikai tad iziet pats – tad atkal pieliek soli, lai nok\u013c\u016btu vi\u0146ai priek\u0161\u0101. P\u0113c eti\u0137etes vispirms sa\u0123\u0113rbjas v\u012brietis un p\u0113c tam pasniedz m\u0113teli sievietei. Tikai izejot uz ielas, v\u012brietis var uzlikt cepuri un uzvilkt cimdus.<\/p>\n Piekl\u0101j\u012bgas manieres<\/strong><\/p>\n > Pa restor\u0101na z\u0101les durv\u012bm sieviete ieiet pirm\u0101, tad vi\u0146u apsteidz v\u012brietis, lai r\u0101d\u012btu ce\u013cu pie \u012bst\u0101 galdi\u0146a. P\u0113c tam kungs galanti atb\u012bda no galda kr\u0113slu (nedaudz pace\u013cot, nevis ska\u013ci velkot pa gr\u012bdu) un pal\u012bdz sievietei aps\u0113sties.<\/p>\n > V\u012brietis var pied\u0101v\u0101t d\u0101mai izv\u0113l\u0113ties vietu pie galdi\u0146a. Vis\u0113rt\u0101k\u0101 skait\u0101s t\u0101, kas v\u0113rsta ar seju pret ieeju (ja s\u0113\u017eat z\u0101les centr\u0101), k\u0101 ar\u012b ar seju pret z\u0101li vai skatuvi (ja galdi\u0146\u0161 atrodas pie sienas).<\/p>\n > V\u012brietis aps\u0113\u017eas tikai tad, kad to jau ir izdar\u012bjusi d\u0101ma.<\/p>\n P\u0113c senas eti\u0137etes smalki skait\u012bj\u0101s, ja, sievietei piece\u013coties no kr\u0113sla, vienlaikus to dar\u012bja ar\u012b v\u012brietis (nedaudz piepace\u013coties). Gad\u012bjum\u0101, ja pie galda s\u0113\u017e vair\u0101ki v\u012brie\u0161i un viena sieviete, vi\u0146i \u0161\u0101d\u0101 gad\u012bjum\u0101 var\u0113ja necelties.<\/p>\n \u0112diena pas\u016bt\u012b\u0161ana<\/strong><\/p>\n Atbilsto\u0161i eti\u0137etei, malt\u012bti pas\u016bta v\u012brietis. Ja partnere ir sieviete, tad vi\u0146am j\u0101iedro\u0161ina, lai d\u0101ma bez kautr\u0113\u0161an\u0101s izv\u0113l\u0113tos sev t\u012bkam\u0101ko \u0113dienu. Augstas klases restor\u0101nos \u0113dienkartes parasti izdala katram apmekl\u0113t\u0101jam, l\u012bdz ar to situ\u0101cija ir vienk\u0101r\u0161\u0101ka \u2013 katrs pats var pas\u016bt\u012bt, ko v\u0113las.<\/p>\n > Parasti uzkodas un galveno \u0113dienu malt\u012btes dal\u012bbnieki pas\u016bta kop\u012bgi.<\/p>\n > Ja pusdienas vai vakari\u0146as izmaks\u0101 tas, kur\u0161 uzl\u016bdzis, vi\u0146\u0161 pats var atteikties no \u0113diena, kas neiet pie sirds, ta\u010du var pas\u016bt\u012bt to visiem p\u0101r\u0113jiem.<\/p>\n > Ja \u0113dienkarte tikusi saska\u0146ota jau iepriek\u0161, pas\u016bt\u012bjumu var veikt viens cilv\u0113ks. \u0160\u0101d\u0101 gad\u012bjum\u0101 pas\u016bt\u012bt\u0101js nosauc \u0113dienus, kurus izv\u0113l\u0113ju\u0161ies visi p\u0101r\u0113jie, un tikai tad vi\u0146\u0161 izv\u0113las malt\u012bti pats sev.<\/p>\n > Skait\u0101s \u013coti nepiekl\u0101j\u012bgi, ja uzl\u016bgtais saka: \u201eMan to pa\u0161u, ko jums\u201d vai \u201eMan vienalga – pas\u016btiet, ko gribat\u201d.<\/p>\n > Centieties nepas\u016bt\u012bt visd\u0101rg\u0101kos, k\u0101 ar\u012b pa\u0161us l\u0113t\u0101kos \u0113dienus. Vislab\u0101k, ja pirmais pas\u016bt\u012bjumu izdara tas, kur\u0161 ir iel\u016bdzis (tad ciemi\u0146\u0161 sp\u0113s noorient\u0113ties, ko var un ko nevar at\u013cauties).<\/p>\n > Oficiants vispirms apkalpo sievieti.<\/p>\n Alkohola pas\u016bt\u012b\u0161ana<\/strong><\/p>\n P\u0113c sen\u0101m trad\u012bcij\u0101m alkoholiskos dz\u0113rienus restor\u0101n\u0101 pas\u016bt\u012bja tikai v\u012brietis. Tie\u0161i vi\u0146am oficiants parasti pienesa v\u012bna karti. M\u016bsdien\u0101s situ\u0101cija ir main\u012bjusies. Alkoholiskos dz\u0113rienus var pas\u016bt\u012bt ar\u012b sieviete.<\/p>\n > Ja alkoholisk\u0101 dz\u0113riena pudele tiek atnesta spain\u012bt\u012b ar ledu, tad to atver un gl\u0101z\u0113s salej oficiants. Tad, kad t\u0101 ir iztuk\u0161ota, pudeli novieto blakus spain\u012btim.<\/p>\n > Apmekl\u0113t\u0101js r\u016bp\u012bgi nop\u0113ta atnest\u0101s pudeles eti\u0137eti, p\u0113c tam oficiants nedaudz ielej v\u012bnu gl\u0101z\u0113. Pas\u016bt\u012bt\u0101js mazlieti\u0146 iemalko, notest\u0113jot v\u012bna gar\u0161u. Tikai p\u0113c tam, kad sa\u0146\u0113mis m\u0101jienu, kas liecina par atzin\u012bbu, viesm\u012blis (vai z\u0101les p\u0101rzinis) iepilda v\u012bnu gl\u0101z\u0113s. J\u0101piebilst, ka \u0161\u0101da izgar\u0161o\u0161ana pieder pie v\u012bna dzer\u0161anas ritu\u0101la.<\/p>\n > P\u0113c tam skait\u0101s ne visai piekl\u0101j\u012bgi atteikties no pas\u016bt\u012bt\u0101 alkohola, iz\u0146emot gad\u012bjumu, ja tr\u0101p\u012bjies patie\u0161\u0101m nekvalitat\u012bvs dz\u0113riens. Atteikums var b\u016bt pamatots ar\u012b tad, ja dz\u0113riens nav pietiekami atdzes\u0113ts.<\/p>\n > Alkoholu viesm\u012blis salej no lab\u0101s puses.<\/p>\n Atcerieties:<\/strong><\/p>\n – pie zivju \u0113dieniem parasti dzer baltos, sausos vai pussausos v\u012bnus;<\/p>\n – pie putnu \u0113dieniem, med\u012bjumiem, liellopu ga\u013cas vai j\u0113ra ga\u013cas dzer sauso sarkanv\u012bnu;<\/p>\n – ja \u0113dienkart\u0113 ir k\u0101ds eksotisks \u0113diens, tad eti\u0137etes lietprat\u0113ji iesaka jauktos: baltos vai roz\u0101 v\u012bnus;<\/p>\n – pie saldajiem \u0113dieniem labi gar\u0161o sausie v\u012bni;<\/p>\n – \u0161ampanietis iederas praktiski pie visiem \u0113dieniem;<\/p>\n – pie kafijas galda vislab\u0101k dzert li\u0137ieri vai konjaku;<\/p>\n – \u0161\u0146abis iederas vai nu pie aukstaj\u0101m uzkod\u0101m, vai ar\u012b pie karst\u0101 pamat\u0113diena (degv\u012bnam j\u0101b\u016bt ledaini aukstam).<\/p>\n Galda kult\u016bra<\/strong><\/p>\n > Ja pie galda piederumiem saloc\u012bta ir pielikta auduma salvete, tad, s\u0101kot \u0113st, t\u0101 j\u0101uzkl\u0101j uz ce\u013ciem. Da\u017e\u0101s valst\u012bs pie\u0146emts t\u0101s st\u016bri ieloc\u012bt aiz \u017eaketes apmales. Nav piekl\u0101j\u012bgi ar salveti berz\u0113t l\u016bpas. Pirms gatavojaties iebaud\u012bt alkoholisko dz\u0113rienu vai \u016bdeni, ikreiz viegli piespiediet salveti pie l\u016bp\u0101m \u2013 skait\u0101s nepiekl\u0101j\u012bgi uz gl\u0101zes mal\u0101m atst\u0101t taukainus traipus. Par \u0101rk\u0101rt\u012bgu rupj\u012bbu tiek uzskat\u012bts, ja apmekl\u0113t\u0101js pie galda s\u0101k p\u0101rbaud\u012bt, cik t\u012bri ir \u0161\u0137\u012bvji un \u0113damr\u012bki. (Kur nu v\u0113l pul\u0113t tos ar salveti!)<\/p>\n > Desertu vajadz\u0113tu izv\u0113l\u0113ties tikai tad, kad ir pas\u016bt\u012bts pamat\u0113diens.<\/p>\n > Iest\u0101d\u0113s, kur\u0101s malt\u012bti pasniedz uz viena liela trauka, katrs no apmekl\u0113t\u0101jiem uzliek uz sava \u0161\u0137\u012bvja tik lielu porciju, cik var ap\u0113st. Augstas klases restor\u0101nos to dara oficiants, kur\u0161 saliek \u0161\u0137\u012bvjos \u0113dienu un salej gl\u0101z\u0113s dz\u0113rienus.<\/p>\n > \u0112dienu, kas tiek pienests m\u0101la podi\u0146\u0101, neizliek uz \u0161\u0137\u012bvjiem.<\/p>\n > Zivis nekad negrie\u017e. Tom\u0113r gad\u0101s, ka pie t\u0101m pieliek speci\u0101lu nazi \u2013 tas ir dom\u0101ts zivs pietur\u0113\u0161anai, lai viegl\u0101k darboties ar dak\u0161i\u0146u, iz\u0146emot m\u012bkstumu.<\/p>\n > Nek\u0101d\u0101 gad\u012bjum\u0101 spar\u012bgi nep\u016btiet, ja \u0113diens ir p\u0101r\u0101k karsts \u2013 pagaidiet, lai atdziest.<\/p>\n > Gad\u0101s, ka pirmais \u0113diens tiek pasniegts tas\u012bt\u0113s. Zin\u0101t\u0101ji saka: ja tai ir divas osi\u0146as, tad no tases esot j\u0101dzer (parasti gan to reti kur\u0161 uzdro\u0161in\u0101s dar\u012bt \u2013 t\u0101p\u0113c lab\u0101k pav\u0113rojiet, k\u0101 \u0161aj\u0101 gad\u012bjum\u0101 r\u012bkojas p\u0101r\u0113jie).<\/p>\n > Maizi parasti \u0146em no \u0161\u0137\u012bvja ar rok\u0101m, nevis dak\u0161i\u0146u. P\u0113c tam \u0113dot no rikas atlau\u017e nelielus gabali\u0146us (smalk\u0101 sabiedr\u012bb\u0101 nav pie\u0146emts kost no visas \u0161\u0137\u0113les). Ja uz maizes v\u0113laties uzziest pikanto sviestu vai ikrus, neno\u0161paktel\u0113jiet visu gabalu \u2013 uzsm\u0113r\u0113jiet tikai uz atlauztajiem kumosi\u0146iem, kurus gatavojieties b\u0101zt mut\u0113.<\/p>\n > Ga\u013ca netiek sagriezta visa uzreiz. No t\u0101s \u0113\u0161anas laik\u0101 atdala mazus gabali\u0146us (tie\u0161i t\u0101pat r\u012bkojas ar putnu ga\u013cas \u0113dieniem un med\u012bjumu).<\/p>\n > Kr\u016bz\u012bte j\u0101\u0146em aiz osi\u0146as, neizb\u0101\u017eot caur to r\u0101d\u012bt\u0101jpirkstu.<\/p>\n > Ja t\u0113ja tiek pasniegta kop\u0101 ar citronu, p\u0113c tam, kad ar karot\u012bti viegli izspiesta sula, citrona \u0161\u0137\u0113l\u012bti atst\u0101j kr\u016bz\u012bt\u0113 nevis iz\u0146em, noliekot uz apak\u0161tas\u012btes.<\/p>\n > Karot\u012bte j\u0101iz\u0146em no kr\u016bz\u012btes un j\u0101uzliek uz apak\u0161tas\u012btes, tikl\u012bdz ir izmais\u012bts cukurs.<\/p>\n > Kokteili vai k\u0101du citu dz\u0113rienu, ko pasniedz dzi\u013c\u0101 gl\u0101z\u0113 kop\u0101 ar salmi\u0146u, nav j\u0101izs\u016bc piln\u012bgi tuk\u0161u.<\/p>\n > Biskv\u012btk\u016bkas j\u0101\u0113d ar karot\u012bti, bet saus\u0101s smil\u0161u k\u016bkas \u2013 turot rok\u0101s virs \u0161\u0137\u012bv\u012b\u0161a.<\/p>\n > Tuk\u0161ie trauki j\u0101saliek galda labaj\u0101 pus\u0113, jo \u0113dienu pasniedz no kreis\u0101s.<\/p>\n > P\u0113c lieto\u0161anas pap\u012bra salvete j\u0101atst\u0101j uz \u0161\u0137\u012bvja.<\/p>\n > Ja neuzman\u012bbas d\u0113\u013c sievietei no rok\u0101m izkr\u012bt \u0161\u0101da salvete, v\u012brietim nav j\u0101steidzas to pacelt. Tie\u0161i pret\u0113ji \u2013 vi\u0146am j\u0101izliekas neman\u0101m \u0161o s\u012bko negad\u012bjumu. D\u0101mai pa\u0161ai b\u016bs j\u0101izv\u0113las piem\u0113rots br\u012bdis, lai salveti neuzkr\u012bto\u0161i paceltu.<\/p>\n > P\u0113c malt\u012btes auduma salvete j\u0101atst\u0101j uz galda, blakus \u0161\u0137\u012bvim kreisaj\u0101 pus\u0113 (neiztaisnojot un nesalokot).<\/p>\n > Izmantojot oficianta pakalpojumus, vi\u0146\u0161 ikreiz j\u0101patencina (tagad to var dro\u0161i dar\u012bt ar\u012b sieviete, agr\u0101k tas nebija pie\u0146emts).<\/p>\n Apmaksas r\u0113\u0137ins<\/strong><\/p>\n Eleganti apmaks\u0101ts r\u0113\u0137ins un pasniegta dzeramnauda skait\u0101s restor\u0101na eti\u0137etes augst\u0101k\u0101 virsotne.<\/p>\n > Ja ierodaties restor\u0101n\u0101 liel\u0101k\u0101 grup\u0101 (piem\u0113ram, ar biznesa partneriem), tad aicin\u0101t\u0101jiem jau iepriek\u0161 ir j\u0101vienojas par to, kur\u0161 no vi\u0146iem uz\u0146emsies iniciat\u012bvu par galdi\u0146a izv\u0113li, \u0113diena pas\u016bt\u012b\u0161anu un kop\u0113j\u0101 r\u0113\u0137ina apmaksu. Partneru kl\u0101tb\u016btn\u0113 nav pie\u013caujam nek\u0101da tirgo\u0161an\u0101s par organizatoriskiem jaut\u0101jumiem.<\/p>\n > Lai pazi\u0146otu oficiantam, ka v\u0113laties sa\u0146emt r\u0113\u0137inu, viegli j\u0101pam\u0101j ar galvu vai roku.<\/p>\n > Tam, kur\u0161 iel\u016bdzis un apmaks\u0101 malt\u012bti, ir j\u0101paprasa ar\u012b r\u0113\u0137ins.<\/p>\n > Sieviete par savu malt\u012bti var maks\u0101t ar\u012b pati, atg\u0101dinot oficiantei, ka vi\u0146a ir t\u0101, kura pas\u016bt\u012bjusi \u0113dienu. \u0160\u0101d\u0101 gad\u012bjum\u0101 v\u012brietim tiek atnests atsevi\u0161\u0137s r\u0113\u0137ins. Vispareiz\u0101kais, ja l\u012bdz\u012bg\u0101 situ\u0101cij\u0101 v\u012brietis apmaks\u0101s alkoholiskos dz\u0113rienus. (Ta\u010du vis\u0113rt\u0101k, protams, ja v\u012brietis nor\u0113\u0137in\u0101s ar\u012b par d\u0101mu.)<\/p>\n > Parasti r\u0113\u0137inu pienes uz nelielas papl\u0101t\u012btes vai \u0161\u0137\u012bv\u012b\u0161a. Tas, kur\u0161 to apmaks\u0101, \u0101tri un r\u016bp\u012bgi apskata un kop\u0101 ar naudu noliek atpaka\u013c. \u0160\u012b lieta patie\u0161\u0101m ir j\u0101izdara \u0101tri, jo ilga \u201e\u0137\u012b\u0137er\u0113\u0161ana\u201d un summu p\u0101rr\u0113\u0137in\u0101\u0161ana, sal\u012bdzinot ar ap\u0113stajiem \u0113dieniem, skait\u0101s slikts tonis.<\/p>\n > Ja rodas pretenzijas par r\u0113\u0137in\u0101 uzr\u0101d\u012bto summu, nekad nevajag izskaidroties sievietes vai biznesa partneru kl\u0101tb\u016btn\u0113.<\/p>\n Katr\u0101 valst\u012b past\u0101v savi noteikumi, cik lielu summu atst\u0101t oficiantam vai \u0161veicaram. Pieredz\u0113jusi restor\u0101nu publika zina teikt, ka optim\u0101lais dzeramnaudas lielums veidojas no zem\u0101k\u0101s lati\u0146as (ko dikt\u0113 eti\u0137ete) un augst\u0101k\u0101s (ko nosaka intu\u012bcija).<\/p>\n Atcerieties:<\/strong><\/p>\n Latvij\u0101 un cit\u0101s Eiropas valst\u012bs dzeramnaud\u0101 (ja t\u0101 jau nav iek\u013cauta cen\u0101) parasti atst\u0101j 10-15% no kop\u0113j\u0101s summas. Pat ja dzeramnauda ir iek\u013cauta \u0113diena cen\u0101, atlikumu no summas tik un t\u0101 atst\u0101j oficiantam.<\/p>\n Piem\u0113rots t\u0113rps<\/strong><\/p>\n Ja uz restor\u0101nu iet sakar\u0101 ar k\u0101du svin\u012bgu pas\u0101kumu, tad j\u0101\u0123\u0113rbjas piem\u0113roti \u0161im gad\u012bjumam. Tas, protams, nenoz\u012bm\u0113, ka ir j\u0101t\u0113rpjas krinol\u012bnos. Ap\u0123\u0113rbam ir j\u0101b\u016bt elegantam. Nav j\u0101ba\u017e\u012bjas, ka p\u0113c gr\u016btas darba dienas nekas neizskat\u012bsies pietiekami labi. Par to ir j\u0101padom\u0101 iepriek\u0161\u0113j\u0101 dien\u0101. N\u0113, nevajag uz darbu \u0146emt l\u012bdzi koferi ar dr\u0113b\u0113m \u2013 pietiks, ja modernu, lieti\u0161\u0137u kost\u012bmu atsvaidzin\u0101sit ar piem\u0113rotiem aksesu\u0101riem un kosm\u0113tiku, nor\u0101da eksperti no \u017eurn\u0101la \u201eBusiness Style\u201d.<\/p>\n \u0145emot v\u0113r\u0101, cik pla\u0161s un at\u0161\u0137ir\u012bgs ir m\u016bsdienu restor\u0101nu stils un pied\u0101v\u0101jums, ir j\u0101zina, uz kurieni dodaties. Neap\u0161aub\u0101mi b\u016btu smiekl\u012bgi ierasties su\u0161i b\u0101r\u0101 ar \u016bde\u013c\u0101das manto vai gar\u0101 vakarkleit\u0101 ar kailiem pleciem. Tikpat mu\u013c\u0137\u012bgi b\u016btu ien\u0101kt restor\u0101na VIP z\u0101l\u0113 d\u017eemper\u012b ar atloc\u012btu kr\u0101gu vai sportisk\u0101 kost\u012bm\u0101.<\/p>\n Sasveicin\u0101\u0161an\u0101s<\/strong><\/p>\n Gad\u0101s, ka restor\u0101n\u0101 ieraug\u0101t pazi\u0146as. Sasveicin\u0101\u0161an\u0101s eti\u0137ete restor\u0101n\u0101 ir gandr\u012bz t\u0101da pati k\u0101 jebkur citur. Ja satiekas divi labi draugi, tad ir pie\u0146emts, ka vi\u0146i aps\u0113\u017eas pie viena galdi\u0146a (p\u0113c eti\u0137etes noteikumiem par to ir j\u0101lemj vec\u0101kajam no vi\u0146iem). Ja kaut k\u0101da iemesla d\u0113\u013c to nevar izdar\u012bt, tad pie galda s\u0113do\u0161ajam ir j\u0101piece\u013cas un j\u0101pieiet pie pazi\u0146as, lai sasveicin\u0101tos un atvainotos par to, ka nav iesp\u0113jams pavad\u012bt laiku kop\u0101 pap\u013c\u0101p\u0101jot. Vec\u0101kais ar\u012b izlemj, vai pirmajam iet pie sastapt\u0101 pazi\u0146as, vai ar\u012b nogaid\u012bt, kad vi\u0146u paaicin\u0101s, lai sarokotos.<\/p>\n > Nek\u0101d\u0101 gad\u012bjum\u0101 nedr\u012bkst iet kl\u0101t bez uzaicin\u0101juma un s\u0113sties blakus cilv\u0113kam, kur\u0161 p\u0113c dienesta st\u0101vok\u013ca atrodas augst\u0101k\u0101 rang\u0101 (kaut ar\u012b vi\u0146\u0161, iesp\u0113jams, ir darbabiedrs).<\/p>\n > Ja pazi\u0146a taj\u0101 br\u012bd\u012b, kad vi\u0146u ieraug\u0101t, \u0113d, pasveiciniet, bet neuzs\u0101ciet sarunu.<\/p>\n Autors: Foksa Alise<\/p>\n avots: Nra.lv<\/p>\n M\u016bsdien\u0101s restor\u0101ni ir k\u013cuvu\u0161i par vietu, kur svar\u012bgi \u013caudis r\u012bko presti\u017eas tik\u0161an\u0101s, lai \u201eiebarotu\u201d biznesa partneriem gadsimta dar\u012bjumus un izdev\u012bgus l\u012bgumus. M\u016bsdien\u0101s restor\u0101niem (kafejn\u012bc\u0101m) sen vairs [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5463],"tags":[],"class_list":["post-17028","post","type-post","status-publish","format-standard","hentry","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17028"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17028\/revisions"}],"predecessor-version":[{"id":19230,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17028\/revisions\/19230"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– ja iepriek\u0161 nekad neesat tiku\u0161ies ar cilv\u0113ku, kuru aicin\u0101t uz restor\u0101nu, tad pirmais iespaids, ko partnerim rad\u012bs restor\u0101ns, b\u016bs adekv\u0101ts iespaidam par jums pa\u0161u. Galu gal\u0101 j\u016bs ta\u010du aicin\u0101j\u0101t uz \u0161o vietu.<\/p>\n
\nP\u0113c eti\u0137etes noteikumiem, v\u012brietim vienm\u0113r ir j\u0101ierodas pirmajam, lai sarun\u0101tu vietu pie galda. Tom\u0113r m\u0113dz gad\u012bties ar\u012b neparedzamas situ\u0101cijas, kad n\u0101kas kav\u0113ties. T\u0101d\u0101 gad\u012bjum\u0101 d\u0101ma ir j\u0101pabr\u012bdina un j\u0101uzst\u0101j, lai vi\u0146a jau iet iek\u0161\u0101 restor\u0101n\u0101, samekl\u0113 tikm\u0113r vietu pie galdi\u0146a un, kam\u0113r gaida partneri, noteikti pas\u016bta k\u0101du uzkodu.<\/p>\n
\n> Pirmais \u0101ra dr\u0113bes novelk v\u012brietis. Tas j\u0101dara noteikt\u0101 sec\u012bb\u0101: cepure, cimdi, m\u0113telis.<\/p>\nJa guvi v\u0113rt\u012bgu inform\u0101ciju – nospied “Like” vai “Share”<\/h2>\n","protected":false},"excerpt":{"rendered":"