{"id":17031,"date":"2019-07-26T08:20:55","date_gmt":"2019-07-26T05:20:55","guid":{"rendered":"https:\/\/bar.lv\/kokteilu-liktenis\/"},"modified":"2020-01-24T07:14:33","modified_gmt":"2020-01-24T05:14:33","slug":"kokteilu-liktenis","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17031","title":{"rendered":"Popul\u0101r\u0101ko koktei\u013cu liktenis"},"content":{"rendered":"

Koktei\u013ci ir modes lieta, kas atspogu\u013co laikmetu. T\u0101pat, k\u0101 m\u016bzika, m\u0101ksla, arhitekt\u016bra, te\u0101tris un dizains, koktei\u013ci atspogu\u013co katru tautu. Varb\u016bt m\u016bsdien\u0101s tas nav tik izteikti, bet vienalga, kur vien j\u016bs skatieties \u2013 film\u0101s, \u017eurn\u0101los, laikrakstos, cilv\u0113ki dzer koktei\u013cus. Un bie\u017ei m\u016bsu iecien\u012bt\u0101kie koktei\u013ci atspogu\u013co m\u016bs pa\u0161us.
\nVienalga \u2013 samais\u012bts, sakrat\u012bts, ar ledu, stiprs, v\u0101j\u0161 vai kr\u0101sains \u2013 mums visiem gar\u0161o labi, gar\u0161\u012bgi koktei\u013ci. Koktei\u013ci ir iespaidoju\u0161i pasaules slaven\u0101kos, varen\u0101kos cilv\u0113kus, filmu biznesu un pat modi \u2013 koktei\u013cu kleiti\u0146as, biznesa cilv\u0113kus un ar\u012b b\u0101rme\u0146us, kuri iedvesmojoties rada arvien jaunus koktei\u013cus. Bie\u017ei kokteili piel\u012bdzina ikonai \u2013 m\u0113s nevaram iedom\u0101ties D\u017eeimsu Bondu bez koktei\u013ca rok\u0101s. Cik bie\u017ei m\u0113s malkojot savu iecien\u012bt\u0101ko kokteili, iedom\u0101jamies, no kurienes vi\u0146\u0161 ir n\u0101cis, k\u0101 vi\u0146\u0161 radies? Vai Manhattan kokteilis tie\u0161am radies Manheten\u0101? No kurienes n\u0101k Mojito? Vai Mai Tai tie\u0161\u0101m n\u0101k no Havajas? Aprakst\u012b\u0161u da\u017eus pasaul\u0113 zin\u0101mus un popul\u0101rus koktei\u013cus.<\/p>\n

\"\"<\/p>\n

Mojito<\/strong> (Mahito)
\nTradicion\u0101li tiek pagatavots izmantojot gai\u0161o rumu, cukuru, sodas \u016bdeni un kop\u0101 sapres\u0113tu laimu un piparm\u0113tru. Daudzi uzskata, ka Mojito ir pasaul\u0113 pirmais kokteilis, kuru izgudroja j\u016brnieki. Tom\u0113r nek\u0101di tom\u0113r nevaru iedom\u0101ties \u012bstu j\u016bras vilku \u2013 j\u016brnieku dzeram \u0161\u0101du kokteili, visdr\u012bz\u0101k iedom\u0101jos vi\u0146u, malkojot rumu, tie\u0161i no pudeles. Viens st\u0101sts st\u0101sta, ka Mojito rad\u012bts Kub\u0101, kur \u0161o kokteili sauca par El Draque, par godu j\u016brniekam un ce\u013cot\u0101jam Sir Francis Drake. Vi\u0146\u0161 \u0161o kokteili rad\u012bja, lai mazin\u0101tu t\u0101 laika primit\u012bv\u0101 ruma nepat\u012bkamo gar\u0161u.
\nKokteilis iev\u0113rojami uzlaboj\u0101s 19. gs. Laik\u0101, kad ruma ieg\u016b\u0161an\u0101 tika izmantots vara destil\u0101cijas apar\u0101ts, kas iev\u0113rojami uzlaboja ruma gar\u0161u. M\u016bsdienu nosaukums iesp\u0113jams radies no kubie\u0161u m\u0113rces mojo, kas izgatavota no \u0137iplokiem, ol\u012bve\u013c\u013cas un citrusaugu sulas. Iesp\u0113jams t\u0101p\u0113c, ka mojo m\u0113rces galven\u0101 sast\u0101vda\u013ca bija laims, \u0161o kokteili zin\u0101ja, k\u0101 kokteili ar \u201emazliet mojo\u201d (a little mojo) jeb sp\u0101niski Mojito.\u00a0 M\u016bsdien\u0101s Mojito kokteilis<\/a> ir pasaul\u0113 popul\u0101rs atspirdzino\u0161s vasaras dz\u0113riens ar mentola gar\u0161u.<\/p>\n

\"\"<\/a>Sidecar<\/strong>
\nKokteilis, kur\u0161 zin\u0101ms jau 100 gadus. Kokteil\u012b vien\u0101d\u0101s da\u013c\u0101s tiek sajaukts brendijs vai konjaks, Cointreau un svaiga citronu sula. Ir vair\u0101kas versijas par koktei\u013ca ra\u0161anos. Viena no t\u0101m, ka tas radies Pirm\u0101 Pasaules kara laik\u0101. Autors David A. Embury sav\u0101 gr\u0101mat\u0101 \u201eThe Fine Art of Mixing Drinks\u201d \u0161\u012b koktei\u013ca ra\u0161anos pied\u0113v\u0113 k\u0101dam Amerik\u0101\u0146u armijas kapteinim. Koktei\u013ca nosaukums radies no motocikla blakusv\u0101\u0123a (sidecar), kur\u0101 \u0161is kapteinis ticis vests uz k\u0101du mazu bistro, kur tad ar\u012b radies \u0161is kokteilis. Pareiz\u0101s sast\u0101vda\u013cas tika savienotas, kad kapteinis pas\u016bt\u012bja aperat\u012bva kokteili, kur\u0161 vi\u0146am pal\u012bdz\u0113tu \u0101tri sasild\u012bties p\u0113c brauciena. Fran\u010du b\u0101rmenis bija dilemm\u0101, jo zin\u0101ja, lai \u0101tri sasild\u012btos vislab\u0101kais ir brendijs, tom\u0113r vi\u0146\u0161 atteic\u0101s pasniegt di\u0123est\u012bvu, k\u0101 aperat\u012bvu. Rezult\u0101t\u0101 b\u0101rmenis brendijam pievienoja apels\u012bnu gar\u0161as li\u0137ieri un citronu sulu, lai rad\u012btu aperit\u012bva kokteili. \u0160is kokteilis savulaik bija \u013coti popul\u0101rs Francij\u0101 un Anglij\u0101, kur \u0161o kokteili baud\u012bja v\u012bri gados, lai gan m\u016bsdien\u0101s Sidecar k\u013c\u016bst atkal popul\u0101rs un arvien bie\u017e\u0101k tiek iek\u013cauts b\u0101ru dz\u0113rienu kart\u0113s. Sidecar recepte.<\/a><\/p>\n

\"\"<\/a>White Russian<\/strong>
\nKokteilis guva \u013coti lielu popularit\u0101ti p\u0113c kulta filmas \u201eThe Big Lebowiski\u201d. Vis\u0101 filmas garum\u0101 galvenais varonis redzams malkojot \u0161o kokteili. V\u0101rds Russian (Russia tulk. Krievija) \u0161aj\u0101 koktei\u013ca nosaukum\u0101 ir t\u0101p\u0113c, ka laik\u0101, kad tika rad\u012bts \u0161is kokteilis (1930-tajos gados), Amerik\u0101 vodka v\u0113l nebija popul\u0101ra, t\u0101p\u0113c vi\u0146iem \u0161is nepaz\u012bstamais dz\u0113riens \u2013 vodka tika asoci\u0113ts ar valsti, no kurienes tas n\u0101k. Kokteilim nebija konkr\u0113tas receptes (dz\u0113riens apvieno vodku, kafijas li\u0137ieri un svaigu kr\u0113jumu) l\u012bdz 1961. gad\u0101 \u201eDiner\u2019s Club Drink Book\u201d tika public\u0113ta koktei\u013ca recepte Black Russian (vodka un kafijas li\u0137ieris), kas noz\u012bm\u0113, ka pats kokteilis ar kr\u0113jumu tika nosaukts par White Russian. M\u016bsdien\u0101s ir pat radusies sp\u0113le, kur\u0101 jaunie\u0161i un studenti cen\u0161as sekot galvenajam varonim film\u0101 \u201eThe Big Lebowiski\u201d koktei\u013ca White Russian dzer\u0161an\u0101 visas filmas garum\u0101. Kokteilis ir stiprs, bet tie\u0161i salds kr\u0113jums padara gar\u0161u apvi\u013co\u0161\u0101ku, kas var\u0113tu b\u016bt ar\u012b \u0161\u012b koktei\u013ca popularit\u0101tes atsl\u0113ga. White Russian recepte.<\/a><\/p>\n

\"\"<\/a>Manhattan.<\/strong>
\nBie\u017ei \u0161is kokteilis tiek d\u0113v\u0113ts par \u201eKoktei\u013cu Karali\u201d. Manhattan ir \u013coti sp\u0113c\u012bgs un popul\u0101rs kokteilis, k\u0101 ar\u012b viens no se\u0161iem le\u0123end\u0101riem koktei\u013ciem, kas iek\u013cauti David Embury\u2019s gr\u0101mat\u0101 \u201eThe Fine Art of Mixing Drinks\u201d.
\nManhattan kokteilis sast\u0101v no viskija, salda vermuta un bittera mais\u012bjuma un dekor\u0113ts ar koktei\u013cu \u0137irs\u012bti. Bie\u017ei Manhattan ir atz\u012bts par lab\u0101ko kokteili, kas jebkad rad\u012bts. Pirmo reizi rad\u012bts 1870-tajos gados \u0145ujork\u0101, Manhattans Club, L\u0113dijas Rendolfas \u010c\u0113r\u010dilas r\u012bkotaj\u0101 banket\u0101 par godu prezidenta kandid\u0101tam Samjuelam J. Tildenam. Koktei\u013ca pan\u0101kumi banket\u0101 \u0101tri vien to ierindoja piepras\u012bt\u0101ko sarakst\u0101. Tas guva lielu popularit\u0101ti augst\u0101kaj\u0101s aprind\u0101s.
\nPast\u0101v ar\u012b citas versija par \u0161\u012b koktei\u013ca ra\u0161anos. Uzskata pat to, ka L\u0113dija \u010c\u0113r\u010dila nemaz nevar\u0113ja r\u012bkot banketu, jo taj\u0101 laik\u0101 atrad\u0101s Anglij\u0101. Lai k\u0101 ar\u012b b\u016btu, \u0161is kokteilis n\u0113s\u0101 v\u0101rdu, no kurienes tas ir n\u0101cis. Manhattan recepte<\/a>.<\/p>\n

\"\"<\/a>Mai Tai<\/strong>
\nTropiskajam kokteilim ar\u012b ir divas ra\u0161an\u0101s versijas. Kokteilis pagatavots, izmantojot gai\u0161o un tum\u0161o rumu, anan\u0101su sulu un\/vai laima sulu, koktei\u013ca recepte n\u0101k no Amerikas par sp\u012bti polin\u0113zie\u0161u nosaukumam. V\u0113sture saka, ka pirmais \u0161o kokteili izgudroja Viktors Buergons, vi\u0146am pieder\u0113ja polin\u0113zie\u0161u stila restor\u0101ns Kalifornij\u0101, kur\u0101 vi\u0146\u0161 pasniedza \u0161o kokteili ar savu v\u0101rdu. Visticam\u0101k Mai Tai pirmoreiz tika pagatavots par godu Viktora draugiem, kas 1944.g. bija ieradu\u0161ies no Taiti. Viktors pagatavoja kokteili no ruma, tropisko aug\u013cu sul\u0101m un apels\u012bna li\u0137iera, kad vi\u0146\u0161 pasniedz dz\u0113rienu draugiem tie iesauc\u0101s: \u201eMaitai roa\u201d, kas noz\u012bme \u013coti labi. Jaunrad\u012btajam kokteilim rad\u0101s nosaukums.
\nK\u0101ds Viktora konkurents, savuk\u0101rt, uzskata, ka tie\u0161i vi\u0146\u0161 1933.g. pirmo reizi izgudrojis \u0161o tropisko kokteili. Par lielo popularit\u0101ti j\u0101pateicas abiem v\u012brie\u0161iem, kas p\u0101rdeva \u0161o kokteili savos restor\u0101nu t\u012bklos. Lai gan c\u0113lies Kalifornij\u0101, Mai Tai vienm\u0113r cilv\u0113kiem asoci\u0113sies ar Havajas sal\u0101m. Mai Tai recepte.<\/a><\/p>\n

\"\"<\/a>Martini kokteilis<\/strong>
\nJa ne popul\u0101r\u0101kais, tad noteikti viens no vispaz\u012bstam\u0101kajiem aperat\u012bva koktei\u013ciem pasaul\u0113. Ap \u0161o dz\u0113rienu ir izveidojusies m\u012btiska slava. No \u0161\u012b klasisk\u0101 koktei\u013ca c\u0113lu\u0161ies Apple Martini, Vodka Martini u.c. Ar\u012b tas, ka \u0161o kokteili bija iecien\u012bju\u0161as sp\u0113c\u012bgas person\u012bbas, padar\u012bja \u0161o dz\u0113rienu popul\u0101r\u0101ku. Pirmais Martini tika pagatavots laika posm\u0101 no 1862. l\u012bdz 1871. gadam. Dz\u0113riens tika nosaukts par godu Kalifornijas pils\u0113ti\u0146ai Martinez, kur \u0161o kokteili uzb\u016bra k\u0101ds b\u0101rmenis v\u0101rd\u0101 Julio Richelieu. S\u0101kotn\u0113ji kokteilis sast\u0101v\u0113ja no salda vermuta, d\u017eina un bitteriem, to dekor\u0113ja ar koktei\u013cu \u0137irs\u012bti. \u0160\u012b versija, kas princip\u0101 bija Gin Manhattan, deva ce\u013cu t\u0101l\u0101k\u0101m saus\u0101k\u0101m koktei\u013ca versij\u0101m.
\nKokteilis \u012bpa\u0161i lielu popularit\u0101ti ieguva Amerikas saus\u0101 likuma laik\u0101, kad pla\u0161i bija pieejams d\u017eins. Bija j\u0101izv\u0113las dzert Martini kokteili vai nedzert neko.
\nD\u017eeimsa Bonda slavenais dz\u0113riens Vodka Martini tika rad\u012bts nedaudz v\u0113l\u0101k “samais\u012bt, bet nekrat\u012bt”. Ta\u010du klasisk\u0101 Martini cien\u012bt\u0101ji apgalvo, ka vodka ir nej\u0113dz\u012bga. Martini var pagatavot da\u017e\u0101di, bet k\u0101 ikona tom\u0113r b\u016bs un paliks klasiskais Dry Martini.<\/p>\n

Autors: Viesturs Z\u0101l\u012btis (Bar.lv b\u0101rme\u0146u treni\u0146u centrs).<\/p>\n

\n

<\/p>\n

Viesturs Z\u0101l\u012btis<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Koktei\u013ci ir modes lieta, kas atspogu\u013co laikmetu. T\u0101pat, k\u0101 m\u016bzika, m\u0101ksla, arhitekt\u016bra, te\u0101tris un dizains, koktei\u013ci atspogu\u013co katru tautu. Varb\u016bt m\u016bsdien\u0101s tas nav tik izteikti, bet [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5473],"tags":[],"class_list":["post-17031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-interesanti"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17031"}],"version-history":[{"count":10,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17031\/revisions"}],"predecessor-version":[{"id":22464,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17031\/revisions\/22464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11491"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}