{"id":17039,"date":"2019-07-26T08:21:21","date_gmt":"2019-07-26T05:21:21","guid":{"rendered":"https:\/\/bar.lv\/vina-darisana\/"},"modified":"2019-07-26T08:21:24","modified_gmt":"2019-07-26T05:21:24","slug":"vina-darisana","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17039","title":{"rendered":"V\u012bnogu v\u012bna dar\u012b\u0161ana ir eksperiment\u0101la nozare"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/wine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4241 alignleft\" title=\"wine\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/wine.jpg\" alt=\"\" width=\"321\" height=\"401\" \/><\/a>V\u012bna dar\u012b\u0161an no v\u012bnog\u0101m patlaban ir eksperiment\u0101la nozare, kuras m\u0113r\u0137is nav pa\u0161atpeln\u012b\u0161an\u0101s. Dr\u012bz\u0101k tas ir ekskluz\u012bvs biznesa veids un d\u0101rgs hobijs, intervij\u0101 biznesa port\u0101lam &#8220;Nozare.lv&#8221; atzina viens no Latvij\u0101 sertific\u0113tajiem v\u012bndariem Normunds Labrencis.<br \/>\nVi\u0146\u0161 uzsv\u0113ra, ka patlaban sare\u017e\u0123\u012bt\u0101kais jaut\u0101jums ir atbilsto\u0161u, Latvijas klimatam piem\u0113rotu v\u012bnogu \u0161\u0137ir\u0146u izv\u0113le, savuk\u0101rt laika gait\u0101 tirg\u016b izkristaliz\u0113sies tikai da\u017ei nopietni sp\u0113l\u0113t\u0101ji, kuri izv\u0113rs\u012bs v\u012bna dar\u012b\u0161anu, liekot akcentu uz \u0161\u012b biznesa sasaisti ar lauku t\u016brismu.<br \/>\n&#8220;Liel\u0101k\u0101 rekomend\u0101cija potenci\u0101lajiem v\u012bna dar\u012bt\u0101jiem &#8211; pirms biznesa s\u0101k\u0161anas noskaidrot v\u012bna apjomu, ko gada laik\u0101 sp\u0113siet realiz\u0113t tie\u0161aj\u0101 p\u0101rdo\u0161an\u0101, un tikai tad piemekl\u0113t vajadz\u012bg\u0101s invest\u012bcijas. Otrs ieteikums &#8211; j\u0101cen\u0161as specializ\u0113ties tikai uz da\u017eiem v\u012bna veidiem, nevis p\u016bl\u0113ties veidot iesp\u0113jami pla\u0161u, bet sadrumstalotu sortimentu,&#8221; sac\u012bja v\u012bndaris.<br \/>\nJaut\u0101ts, cik izmaks\u0101 \u0161\u012b biznesa s\u0101k\u0161ana, uz\u0146\u0113m\u0113js nor\u0101d\u012bja, ka v\u012bnogu v\u012bna dar\u012b\u0161ana ieteicama k\u0101 blakusnodarbe, jo tas ir d\u0101rgs process, pat ja visu dara bez steigas un \u013coti pr\u0101t\u012bgi.<br \/>\n&#8220;Viens v\u012bnogu st\u0101ds maks\u0101 divus eiro jeb 1,40 latus. Vienam hekt\u0101ram vajag 3000 st\u0101du. Tehniku var no\u012br\u0113t, bet noteikti ir vajadz\u012bgas labas balstu sist\u0113mas, kuras vienam hekt\u0101ram izmaks\u0101 apm\u0113ram 5000 l\u012bdz 6000 latu. Ja augsnei ir laba kvalit\u0101te, v\u012bnogas var uzreiz st\u0101d\u012bt. Ja ne, j\u0101rok tran\u0161ejas, j\u0101uzlabo augsne, un izmaksas uzreiz palielin\u0101s. Protams, vajadz\u012bga vieta, kur v\u012bnu dar\u012bt. Ja t\u0101das nav, izmaksas b\u016bs v\u0113l liel\u0101kas. Turkl\u0101t j\u0101ieg\u0101d\u0101jas raudz\u0113\u0161anas trauki, baloni, aug\u013cu smalcin\u0101t\u0101ji, sulu spiede, izlietnes. Vid\u0113ji mazam v\u012bndarim, kur\u0161 gad\u0101 pl\u0101no ra\u017eot k\u0101das piecas tonnas, attiec\u012bg\u0101 apr\u012bkojuma ieg\u0101dei b\u016bs j\u0101izt\u0113r\u0113 apm\u0113ram 4000 latu. Kopum\u0101 j\u0101r\u0113\u0137in\u0101s ar vismaz 10 000 latu ieguld\u012bjumu uz vienu v\u012bnogul\u0101ju hekt\u0101ru,&#8221; kl\u0101st\u012bja Labrencis, akcent\u0113jot, ka \u0161\u012b ir eksperiment\u0101la nozare, kuras m\u0113r\u0137is pagaid\u0101m nav pa\u0161atpeln\u012b\u0161an\u0101s.<br \/>\nSavuk\u0101rt saist\u012bb\u0101 ar ieguld\u012bjumu atdevi v\u012bndaris min\u0113ja piecu gadu termi\u0146u.<br \/>\n&#8220;Tre\u0161aj\u0101 gad\u0101 b\u016bs pirmie \u0137ekari un var\u0113s veikt ar\u012b pirmos testus. \u012ast\u0101s ra\u017eas s\u0101ksies piektaj\u0101 audz\u0113\u0161anas gad\u0101. Tom\u0113r v\u012bnam paredz\u0113taj\u0101m v\u012bnog\u0101m at\u0161\u0137ir\u012bb\u0101 no galda v\u012bnog\u0101m liela ra\u017ea nav pa\u0161m\u0113r\u0137is. Galvenais &#8211; lai \u0137ekars nep\u0101rslogo pa\u0161u st\u0101du, k\u0101rt\u012bgi nogatavojas un sasniedz maksim\u0101lo kvalit\u0101ti. Ja uz vienu hekt\u0101ru ir 3000 st\u0101du un no katra ieg\u016bst vismaz p\u0101ris kilogramu ogu &#8211; t\u0101 ir \u013coti laba ra\u017ea. Daudz kas atkar\u012bgs no laika apst\u0101k\u013ciem vasar\u0101 &#8211; da\u017ek\u0101rt var nov\u0101kt \u010detras tonnas vai pat vair\u0101k. V\u012bndari r\u0113\u0137in\u0101s, ka no viena kilograma ogu var ieg\u016bt vienu pudeli v\u012bna,&#8221; sac\u012bja v\u012bndaris.<\/p>\n<p style=\"text-align: justify\">Avots: <a href=\"http:\/\/www.leta.lv\" target=\"_blank\">Leta.lv<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u012bna dar\u012b\u0161an no v\u012bnog\u0101m patlaban ir eksperiment\u0101la nozare, kuras m\u0113r\u0137is nav pa\u0161atpeln\u012b\u0161an\u0101s. Dr\u012bz\u0101k tas ir ekskluz\u012bvs biznesa veids un d\u0101rgs hobijs, intervij\u0101 biznesa port\u0101lam &#8220;Nozare.lv&#8221; atzina<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5508],"tags":[],"class_list":["post-17039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latvijas-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17039"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17039\/revisions"}],"predecessor-version":[{"id":19241,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17039\/revisions\/19241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9001"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}