![\"\"](\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/moldova.gif\" "\\"moldova\\"")
<\/a><\/p>\nMoldov\u0101 katru gadu sara\u017eo ne maz\u0101k k\u0101 400 t\u016bksto\u0161us decilitrus brendija. Valsts \u0123eogr\u0101fiskais izvietojums un klimats ir \u012bpa\u0161i piem\u0113rots da\u017e\u0101du \u0161\u0137ir\u0146u v\u012bnogul\u0101ju audz\u0113\u0161anai, kas savuk\u0101rt dod iesp\u0113ju ieg\u016bt v\u012bnogu sulu un v\u0113l\u0101k pagatavot neatk\u0101rtojamus v\u012bnus un brendijus. Republikas liel\u0101ko da\u013cu aiz\u0146em nelieli kalni un l\u012bdzenumi, kuru augsnes ir \u013coti augl\u012bgas un v\u0113rt\u012bg\u0101m miner\u0101lviel\u0101m bag\u0101tas. Pauguraino l\u012bdzenumu saulain\u0101s nog\u0101zes un ielejas nodro\u0161ina piem\u0113rotus aug\u0161anas apst\u0101k\u013cus v\u012bnogul\u0101jiem.\u00a0Viet\u0113jie iedz\u012bvot\u0101ji visu Moldovas teritoriju iedala \u010detros v\u012bnogul\u0101ju audz\u0113\u0161anas re\u0123ionos , no kuriem katrs dod ar nians\u0113s at\u0161\u0137ir\u012bgu gar\u0161u un arom\u0101tu apvelt\u012btu brendiju:<\/p>\n
1) Centr\u0101lais jeb Codru re\u0123ions \u2013 \u0161aj\u0101 re\u0123ion\u0101 ir \u012bpa\u0161i bag\u0101t\u012bga augsne un klimats ir l\u012bdz\u012bgs Francijas pils\u0113tas Konjakas (Cognac) klimatam, kura vis\u0101 pasaul\u0113 paz\u012bstama k\u0101 neatk\u0101rtojam\u0101 dz\u0113riena konjaka dzimtene. \u0160aj\u0101 re\u0123ion\u0101 atrodas ar\u012b vissen\u0101k\u0101 brendija ra\u017eotne, kuru 1896.gad\u0101 dibin\u0101ja D\u0101vids Zaharivi\u010ds Sarji\u0161villi \u00a0(David Zaharievich Sarjishvili). Run\u0101, ka vi\u0146\u0161, kam\u0113r uztur\u0113jies Francij\u0101, brendija ra\u017eo\u0161anas tehniku esot \u201eaiz\u0146\u0113mies\u201d no konjaka ra\u017eot\u0101jiem un, atgriezies Moldov\u0101, s\u0101cis to izmantot ar\u012b \u0161aj\u0101 zem\u0113. Varb\u016bt tie\u0161i t\u0101d\u0113\u013c vi\u0146a dedzin\u0101tavas Calarasi Divin gatavotais brendijs ir apvelt\u012bts ar tik lielisku gar\u0161u.<\/p>\n
2) Dienvidaustrumu jeb Purcari re\u0123ions \u2013 \u0161is re\u0123ions stiepjas gar Nistru upes rietumu krastu un slaveno Purcari v\u012bna dar\u012btavu. \u0160aj\u0101 re\u0123ion\u0101 ir izplat\u012bta sarkano v\u012bnogu \u0161\u0137ir\u0146u, piem\u0113ram, Merlot, Cabernet-Sauvignon un Rara neagra audz\u0113\u0161ana.<\/p>\n
3) Dienvidu re\u0123ions \u2013 \u0161is re\u0123ions ir piel\u012bdzin\u0101ms Francijas Bordo (Bordeaux) re\u0123ionam, jo taj\u0101 aug Pinot gris, Muscat blanc, Traminer rose, Gamay freaux, Cabernet, utt. v\u012bnogul\u0101ju \u0161\u0137irnes, kas ir piem\u0113roju\u0161\u0101s Moldovas klimatiskajiem apst\u0101k\u013ciem, nezaud\u0113jot \u012bpa\u0161\u0101s gar\u0161as kvalit\u0101ti.<\/p>\n
4) Zieme\u013cu re\u0123ions \u2013 \u0161aj\u0101 re\u0123ion\u0101 liela da\u013ca no v\u012bnogu ra\u017eas ir paredz\u0113ta brendija ra\u017eo\u0161anai, k\u0101 ar\u012b \u0161is re\u0123ions ir \u012bpa\u0161i piem\u0113rots balto v\u012bnogu \u0161\u0137ir\u0146u audz\u0113\u0161anai, t\u0101d\u0101m k\u0101 Aligote, Pinot, Feteasca, Traminer, Sauvignon, Riesling un Chardonnay.<\/p>\n
Moldovas brendiju lepnums ir divins, kas ir unik\u0101ls brendijs un nav sastopams nekur citur pasaul\u0113, iz\u0146emot eksport\u0113tos. P\u0113c b\u016bt\u012bbas divins ir konjaka analogs, ta\u010du ra\u017eots tikai un vien\u012bgi Moldovas apel\u0101cijas re\u0123ionos, iev\u0113rojot vair\u0101k k\u0101 gadsimtu sen\u0101s darin\u0101\u0161anas trad\u012bcijas. Krievij\u0101, Ukrain\u0101 un cit\u0101s NVS valst\u012bs bie\u017ei tiek p\u0101rdots ar nosaukumu \u201ekonjaks\u201d, kas, protams, ir nepareizi, ta\u010du, ac\u012bmredzot, liel\u0101kai da\u013cai pat\u0113r\u0113t\u0101ju tas ir neb\u016btiski.V\u0101rds divin tulkojum\u0101 no moldovie\u0161u valodas noz\u012bm\u0113 \u2013 dievi\u0161\u0137ais. Sena le\u0123enda v\u0113sta, ka \u0161im \u00a0aqua vitae jeb dz\u012bv\u012bbas \u016bdenim, piem\u012btot \u012bpa\u0161as sp\u0113jas, kas \u0101rst\u0113, atjauno un palielina sp\u0113kus. Divinu m\u0113dz saukt ar\u012b par vin ars jeb dedzin\u0101to v\u012bnu.\u00a0K\u0101 liel\u0101kai da\u013cai alkoholisko dz\u0113rienu ar\u012b divinam ir sava klasifik\u0101cija, p\u0113c kuras, apl\u016bkojot pudeles eti\u0137eti, var \u00a0viegli orient\u0113ties pied\u0101v\u0101jum\u0101 un noteikt t\u0101 vecumu. Atkar\u012bb\u0101 p\u0113c divina kvalit\u0101tes un iztur\u0113\u0161anas ilguma ozolkoka muc\u0101s, to iedala tr\u012bs liel\u0101s kategorij\u0101s \u2013 parastie divini (iztur\u0113ti 3-5 gadus), augstas kvalit\u0101tes (iztur\u0113ti vair\u0101k k\u0101 5 gadus) un kolekcijas jeb z\u012bmolu divini (iztur\u0113ti l\u012bdz pat 40 gadiem). S\u012bk\u0101ka klasifik\u0101cija, kas ar\u012b cie\u0161i saist\u012bta ar t\u0101 kvalit\u0101ti un vecumu, iedal\u0101s \u0161\u0101d\u0101s apak\u0161grup\u0101s:\u201e3 zvaigznes\u201d \u2013 divins ozolkoka muc\u0101s iztur\u0113ts ne maz\u0101k k\u0101 3 gadus;\u201e4 zvaigznes\u201d \u2013 iztur\u0113ts vismaz 4 gadus;\u201e5 zvaigznes\u201d \u2013 vid\u0113jais iztur\u0113\u0161anas periods vismaz pieci gadi;\u201eDVM\u201d (iztur\u0113tais) \u2013 ozolkoka muc\u0101s nobriedis 6-7 gadus;\u201eDVS\u201d (augstas kvalit\u0101tes) \u2013 vid\u0113jais iztur\u0113\u0161anas periods no 8-9 gadiem;\u201eDVV\u201d (ilggad\u012bgs) \u2013 savu \u012bpatn\u0113jo gar\u0161u un arom\u0101tu ieguvis 10 \u2013 19 gadu ilg\u0101 iztur\u0113\u0161anas rezult\u0101t\u0101;\u201eDVFV\u201d (\u013coti ilggad\u012bgs) \u2013 vid\u0113jais divina iztur\u0113\u0161anas periods vismaz 20 gadi;\u201eKolekcijas\u201d – izgatavots no v\u012bna destil\u0101tiem ar vid\u0113jo iztur\u0113\u0161anas ilgumu vismaz 6 gadi, p\u0113c tam vismaz 3 gadus iztur\u0113ts ozolkoka muc\u0101s.Iev\u0113rojot speci\u0101las tehnisk\u0101s specifik\u0101cijas, pie atsevi\u0161\u0137u marku divina izgatavo\u0161anas, kupa\u017e\u0113\u0161anas proces\u0101 pie\u013caujams pievienot l\u012bdz 25% jaun\u0101kus v\u012bna destil\u0101tus, ta\u010du kuriem ir atbilsto\u0161a kvalit\u0101te un \u0137\u012bmiskais sast\u0101vs. Piem\u0113ram, pie \u201eDVM\u201d kategorijas piedero\u0161iem diviniem var pievienot ne vair\u0101k k\u0101 25% tr\u012bsgad\u012bgu v\u012bnogu spirtu; pie \u201eDVS\u201d kategorijas \u2013 piecgad\u012bgu; pie \u201eDVV\u201d kategorijas \u2013 septi\u0146gad\u012bgu, bet pie \u201eDVFV\u201d \u2013 10 gadus iztur\u0113tu v\u012bnogu destil\u0101tu.\u00a0P\u0113c iztur\u0113\u0161anas ilguma visjaun\u0101ko (parasto) divinu paz\u012bstam\u0101kie brendi ir Belli Aist (Baltais st\u0101r\u0137is), Aroma, Cezar u.c. Nosaukums \u201eBaltais st\u0101r\u0137is\u201d ir saist\u012bts ar le\u0123endu par aplenkta moldovie\u0161u cietok\u0161\u0146a aizst\u0101vju izgl\u0101b\u0161anos no bada n\u0101ves. Balto st\u0101r\u0137u saime savos kn\u0101bjos esot tiem atnesusi v\u012bnogu \u0137ekarus. P\u0113c tam baltais st\u0101r\u0137is ir k\u013cuvis par Moldovas v\u012bnogu audz\u0113t\u0101ju un v\u012bndaru simbolu.Divinu kr\u0101sa atkar\u012bb\u0101 no to vecuma ir s\u0101kot no v\u0101jas meln\u0101s t\u0113jas kr\u0101sas l\u012bdz pat izteikti spilgtai dzintara kr\u0101sai, protams, jo vec\u0101ks divins, jo izteikt\u0101ka vani\u013cas gar\u0161a, jo smalk\u0101ks un nians\u0113t\u0101ks t\u0101 arom\u0101ts. Paz\u012bstam\u0101kie starp 7 gadus iztur\u0113tiem diviniem ir Calarasi, Moldova u.c., starp augstas kvalit\u0101tes diviniem pla\u0161i paz\u012bstami ir Nistru un Doina. No \u201eDVV\u201d kategorijas diviniem priek\u0161roku ie\u0146em t\u0101di brendi k\u0101 Bucuria, Surprise, Chisinau, Sarbatoare, Lucezarnii, Jubileu. Starp \u013coti veciem diviniem l\u012bderi ir Codru, Noroc, Dacia, Stefan Voda. Divinu \u201ekaralis\u201d ir 40 gadus iztur\u0113tais Prezident \u2013 pats maig\u0101kais, gar\u0161\u0101 bag\u0101t\u0101kais un arom\u0101tisk\u0101kais.<\/p>\n
Autors:\u00a0Ieva Vasi\u013cevska<\/p>\n","protected":false},"excerpt":{"rendered":"
Moldova vis\u0101 pasaul\u0113 ir pla\u0161i paz\u012bstama ne tikai k\u0101 valsts, no kuras n\u0101k izcili v\u012bni ar senu un trad\u012bcij\u0101m bag\u0101tu ra\u017eo\u0161anas v\u0113sturi, bet ar\u012b k\u0101 valsts, [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5464],"tags":[],"class_list":["post-17049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-brendiji"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17049"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17049\/revisions"}],"predecessor-version":[{"id":19251,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17049\/revisions\/19251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9114"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}