Alus dar\u012btavu Brengu\u013cu pagast\u0101 (tagad\u0113j\u0101 Bever\u012bnas novada vidien\u0113) 1969.gad\u0101 nodibin\u0101ja kolhozs “Abula”, kur\u0161 1975.gad\u0101 tika pievienots kolhozam “V\u0101rpa”. Dar\u012btava s\u0101ka ra\u017eot \u0161\u0137irni “Abulas alus”, kas laika gait\u0101 tika pilnveidota un kuru m\u0113s \u0161odien paz\u012bstam k\u0101 Brengu\u013cu alu. 1993.gad\u0101 kolhozu “V\u0101rpa” likvid\u0113ja, bet dar\u012btavu no kolhoza par paj\u0101m atpirka Freivaldu \u0123imene, nodibinot lauksaimniec\u012bbas uz\u0146\u0113mumu SIA “Abula”. Uz\u0146\u0113mum\u0101 l\u012bdz pat \u0161ai dienai saimnieko br\u0101\u013ci Juris un M\u0101ris Freivaldi ar sav\u0101m \u0123imen\u0113m. Aldara funkcijas dar\u012btav\u0101 pilda jaun\u0101kais br\u0101lis M\u0101ris. Br\u0101\u013cus aldara m\u0101ksl\u0101 ievad\u012bjusi m\u0101te – pieredz\u0113jus\u012b tehnolo\u0123e, aldare Austra Freivalde, bet v\u0113l\u0101k M\u0101ris skolojies ar\u012b pie k\u0101da v\u0101cu meistara. Alus dar\u012btava atrodas Abulas krast\u0101, vien\u0101 \u0113k\u0101 ar mazo HES. \u0112ka ir b\u016bv\u0113ta no s\u0101rtiem \u0137ie\u0123e\u013ciem, gan no \u0101rpuses gan iek\u0161puses izskats sal\u012bdzino\u0161i senisks. Biju\u0161\u0101s elektrostacijas pagrabi tiek izmantoti k\u0101 alus raudz\u0113tava. Nesen izveidota jauna noguld\u012btava papildus 20 t dziras nogatavin\u0101\u0161anai un ferment\u0101cijai. \u0160ovasar ra\u017eotnei pl\u0101nots uzlikt ar\u012b jaunu jumtu. Blakus alus dar\u012btavai izveidots \u012bpa\u0161s vasaras alus d\u0101rzs, kur ned\u0113\u013cas nogal\u0113s ir iecien\u012bta za\u013cumba\u013c\u013cu vieta.<\/p>\n
Par ra\u017eotni t\u0101 k\u0101 b\u016btu skaidrs. Tagad parun\u0101sim par pa\u0161u alu. K\u0101 jau j\u016bs dro\u0161i vien zin\u0101t, Brengu\u013cu alus t\u0101 ra\u017eo\u0161anas proces\u0101 netiek pak\u013cauts ne filtr\u0113\u0161anas, ne pasteriz\u0113\u0161anas procesam (abi \u0161ie procesi krietni pagarina alus realiz\u0101cijas termi\u0146u), kas \u013cauj dz\u0113rienam saglab\u0101t t\u0101 br\u012bni\u0161\u0137\u012bgo gar\u0161as bu\u0137eti un nep\u0101rsp\u0113jamo kvalit\u0101ti. Nefiltr\u0113tais jeb “dz\u012bvais” alus izce\u013cas ar svaigu un dab\u012bgu gar\u0161u un taj\u0101 joproj\u0101m noris r\u016bg\u0161anas process, t\u0101p\u0113c to nav iesp\u0113jams uzglab\u0101t ilg\u0101k par p\u0101ris ned\u0113\u013c\u0101m. Ies\u0101kum\u0101 alu nebija iesp\u0113jams l\u0101g\u0101 klasific\u0113t, bet M\u0101ris Freivalds izveidojis gan savu gai\u0161o, gan tum\u0161o \u0161\u0137irni, k\u0101das m\u0113s t\u0101s paz\u012bstam \u0161odien. Vair\u0101k \u0161\u0137irnes ierobe\u017eot\u0101s plat\u012bbas d\u0113\u013c ra\u017eot nav iesp\u0113jams un var b\u016bt, ka nav ar\u012b vajadz\u012bbas, jo dar\u012btavas noslogojums jau t\u0101 esot pietiekami liels. Brengu\u013cu alus realiz\u0101cijas termi\u0146\u0161 ir tikai desmit dienas, t\u0101p\u0113c tas tiek pild\u012bts nevis pudel\u0113s, bet gan muc\u0101s. Ies\u0101kum\u0101 alu pild\u012bja tikai koka muc\u0101s, bet kop\u0161 1997.gada alu tirgo 30 litr\u012bg\u0101s met\u0101la muc\u0101s. Tas ar\u012b vair\u0101k pa pr\u0101tam aldarim, kura sv\u0113ta p\u0101rliec\u012bba ir t\u0101da, ka alus ra\u017eo\u0161an\u0101 galvenais ir visu komponentu un iek\u0101rtu t\u012br\u012bba. Agr\u0101k alus dar\u012btavai bijusi pa\u0161iem sava iesaln\u012bca, kur no viet\u0113jo zemnieku audz\u0113tajiem mie\u017eiem gatavots iesals, kas ir neat\u0146emama alus dar\u012b\u0161anas procesa sast\u0101vda\u013ca. Tagad tirdzniec\u012bbas apjoma pieauguma d\u0113\u013c iesalu iep\u0113rk Lietuv\u0101, kur to ra\u017eo no Latvij\u0101 audz\u0113tiem mie\u017eiem. L\u012bdz\u012bgi k\u0101 citas alus dar\u012btavas, ar\u012b SIA “Abula” api\u0146u granulas pas\u016bta no \u010cehijas, kur api\u0146u \u0161\u0137irnes tiek selekcion\u0113tas un ir \u012bpa\u0161i kvalitat\u012bvas. Alus raugu gan pavairo te pat uz vietas no mikrobiolo\u0123ijas instit\u016bt\u0101 rad\u012bt\u0101s t\u012brkult\u016bras. T\u0101 k\u0101 alus galvenok\u0101rt sast\u0101v no \u016bdens, tad \u016bdens avots un \u0137\u012bmiskais sast\u0101vs atst\u0101j lielu iespaidu uz alus \u012bpa\u0161\u012bb\u0101m. Vairums alus \u0161\u0137irnes ir radu\u0161\u0101s tie\u0161i piel\u0101gojoties k\u0101da re\u0123iona \u016bdens \u012bpatn\u012bb\u0101m. Brengu\u013cu alus ra\u017eo\u0161anai \u016bdeni ieg\u016bst no 89 m dzi\u013curbuma alus dar\u012btavas pagalm\u0101. Nogatavin\u0101\u0161anas un ferment\u0101cijas process, ieskaitot s\u0101kotn\u0113jo r\u016bg\u0161anu, ilgst vienu m\u0113nesi.
\nRun\u0101jot par gar\u0161u, \u0161o eleganto bu\u0137eti nav viegli aprakst\u012bt. Abas alus \u0161\u0137irnes ir saldas, \u012bpa\u0161i jau tum\u0161ais alus, kur\u0101 labi j\u016btams karameliz\u0113tais iesals. P\u0101r\u0101k izteiktais saldums ar\u012b ir galvenais iemesls k\u0101p\u0113c es, m\u016b\u017e\u012bgs tum\u0161\u0101 alus cien\u012bt\u0101js, labpr\u0101t\u0101k izv\u0113los Brengu\u013cu gai\u0161o alu, kur\u0161 manupr\u0101t nav tik p\u0101rsaldin\u0101ts k\u0101 tum\u0161ais. Gai\u0161\u0101 Brengu\u013ca gar\u0161a ir vienm\u0113r\u012bga, pies\u0101tin\u0101ta un, protams, “dz\u012bva”. \u0160o \u0161\u0137irni es bez liekas pr\u0101to\u0161anas var\u0113tu nosaukt par vismaz lab\u0101ko alu Latvij\u0101, ja ne vis\u0101 pasaul\u0113. Brengu\u013cu tum\u0161aj\u0101 al\u016b j\u016btams neliels r\u016bgtums, kuru piedod grauzd\u0113tais iesals, bet p\u0113cgar\u0161\u0101 saldums domin\u0113 piln\u012bb\u0101. Gai\u0161\u0101 alus p\u0113cgar\u0161a savuk\u0101rt ir saldi r\u016bgtena, tie\u0161i man\u0101 gaum\u0113. Tom\u0113r j\u0101br\u012bdina, ka nefiltr\u0113tais alus ir vilt\u012bgs, jo lietojot to lielos tilpumos, rauga p\u0101rpalikumi no r\u012bta var izsaukt nelielas galvas s\u0101pes. Alkohola saturs gan tum\u0161ajam, gan gai\u0161ajam Brengulim ir 5,6%. Cenas \u0161im lieliskajam alum da\u017e\u0101d\u0101s viet\u0101s var at\u0161\u0137irties, tom\u0113r j\u0101piemin, ka Brengu\u013cos tas esot nop\u0113rkams tikai par 1,40 Ls litr\u0101.<\/p>\n
Daudziem alus cien\u012bt\u0101jiem Brengu\u013cu alus ir k\u013cuvis par t\u0101du k\u0101 piel\u016bgsmes objektu (ar\u012b man), un ja v\u0113l neesat paguvu\u0161i \u0161o mantu nobaud\u012bt, tad iesaku nekav\u0113ties ne mirkli, bet doties uz tuv\u0101ko Brengul\u012b\u0161a tirdzniec\u012bbas vietu un p\u0101rliecin\u0101ties par to, ka tas patie\u0161\u0101m ir dievu dz\u0113riens.<\/p>\n
Autors: blogers Hosa<\/p>\n