{"id":17068,"date":"2019-07-26T08:22:04","date_gmt":"2019-07-26T05:22:04","guid":{"rendered":"https:\/\/bar.lv\/dzerieni-japana\/"},"modified":"2019-07-26T08:22:04","modified_gmt":"2019-07-26T05:22:04","slug":"dzerieni-japana","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17068","title":{"rendered":"Popul\u0101r\u0101kie alkoholiskie dz\u0113rieni Jap\u0101n\u0101"},"content":{"rendered":"<p style=\"text-align: justify\">Jap\u0101na jeb \u201euzl\u0113co\u0161\u0101s saules zeme\u201d ir kaut kas l\u012bdz galam neizp\u0113t\u012bts un nezin\u0101ms, kas saista ar savu nosl\u0113pumaino \u0161armu. Iedom\u0101joties doto valsti, vairumam cilv\u0113ku apzi\u0146\u0101 uzplaiksn\u012b t\u0101d\u0101s lietas k\u0101 kabuki te\u0101tra trad\u012bcijas, Fudzijamas vulk\u0101ns, samuraji, \u0146indzjas, gei\u0161as, aikido, sumo, karat\u0113 un v\u0113l\u00a0 daudzas intri\u0123\u0113jo\u0161as lietas. Tom\u0113r k\u0101 Jap\u0101nas at\u0161\u0137ir\u012bbas z\u012bmogs kalpo ar\u012b tas, ka taj\u0101 ir \u00a0liels skaits unik\u0101lu restor\u0101nu\u00a0 un \u201ekulin\u0101rijas br\u012bnumu\u201d, k\u0101 ar\u012b daudz savdab\u012bgu b\u0101ru un daudzveid\u012bgs alkohola sortiments. \u201eUzl\u0113co\u0161\u0101s saules zem\u0113\u201d\u00a0 ir pieejami da\u017e\u0101da veida dz\u0113rieni, s\u0101kot ar viegliem un beidzot ar \u013coti stipriem. \u00a0Sekojiet man, es b\u016b\u0161u J\u016bsu gids Jap\u0101nas alkohola valst\u012bb\u0101. Popul\u0101r\u0101kie dz\u0113rieni ir sekojo\u0161i:<\/p>\n<p style=\"text-align: justify\">Alus \u2013 Tas ir vispopul\u0101r\u0101kais dz\u0113riens Jap\u0101n\u0101 ( lai ar\u012b, cik tas liktos d\u012bvaini J ). Galven\u0101s alus br\u016bv\u0113tavas \u00a0ir \u00a0Asahi, Kirin, Suntory and Sapporo. Alus br\u016bv\u0113\u0161anas trad\u012bcijas tika p\u0101r\u0146emtas 19.gs-\u0101 no V\u0101cijas.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Happoshu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4966\" title=\"Happoshu\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Happoshu.jpg\" width=\"150\" height=\"77\" \/><\/a>Happoshu jeb maza iesala daudzuma alus. Tas ir Jap\u0101nas alus br\u016bv\u0113tavu sal\u012bdzino\u0161i jauns izgudrojums. Dotajam dz\u0113rienam ir viegl\u0101ka gar\u0161a nek\u0101 tradicion\u0101lajam alum, jo taj\u0101 ir maz\u0101k iesala. Normat\u012bvi Jap\u0101n\u0101 nosaka, ka Happoshu sast\u0101v\u0101 ir j\u0101b\u016bt maz\u0101k par 67 % iesala.\u00a0 Popul\u0101r\u0101kie\u00a0 z\u012bmoli \u0161ai alkohola kategorij\u0101 ir Hokkaido Nama-shibori Migaki-mugi un Hon-nama.<\/p>\n<p style=\"text-align: justify\">Shin Janru\u00a0 &#8211; tiek saukts ar\u012b par \u201ctre\u0161o alu\u201d. Tas tika rad\u012bts, jo alus br\u016bv\u0113tavas v\u0113l\u0113j\u0101s samazin\u0101t nodokli, ar ko tiek \u00a0aplikts alus. Shin Janru alus sast\u0101v\u0101 nav iesala, bet gan zir\u0146i, soja vai kvie\u0161i.<a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Rice-Wine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" title=\"Rice Wine\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Rice-Wine.jpg\" width=\"150\" height=\"175\" \/><\/a><\/p>\n<p style=\"text-align: justify\">Nihonshu jeb pla\u0161i paz\u012bstamais sake (r\u012bsu v\u012bns). Galven\u0101s komponentes t\u0101 sast\u0101v\u0101 ir r\u012bsi, \u016bdens un baltais kod\u017ei (\u012bpa\u0161a s\u0113n\u012b\u0161u kult\u016bra). Tas tiek dzerts vai nu karsts vai auksts. Alkohola stiprums ir apm\u0113ram 10 \u2013 20 %.<\/p>\n<p><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Shochu-Awamori.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Shochu Awamori\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Shochu-Awamori.jpg\" width=\"150\" height=\"120\" \/><\/a>Shochu \u2013 Stiprs alkoholisks dz\u0113riens, kas l\u012bdz\u012bgs vodkai, tom\u0113r tas tiek destil\u0113ts no br\u0101gas, kuras pamat\u0101 var b\u016bt mie\u017ei, saldie kartupe\u013ci vai r\u012bsi. Alkoholisk\u0101 dz\u0113riena stiprums ir apm\u0113ram 25 %. P\u0101rsvar\u0101 dotais alkoholiskais dz\u0113riens tiek pasniegts ar \u016bdeni un ledu, aug\u013cu sulu vai dzirksto\u0161u \u016bdeni.<\/p>\n<p style=\"text-align: justify\">Awamori \u2013 okinavie\u0161u schochu variants. Tas at\u0161\u0137iras no schochu ar to, ka t\u0101 izveidei tiek izmantoti\u00a0 garie r\u012bsi un melnais kod\u017ei.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Chuhai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Chuhai\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Chuhai.jpg\" width=\"188\" height=\"101\" \/><\/a><br \/>\n<a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Chuhai.jpg\"><br \/>\n<\/a>Chuhai \u2013 alkoholiskie dz\u0113rieni ar aug\u013cu gar\u0161u un zemu alkohola saturu (apm. 5 \u2013 8%). Tradicion\u0101lais chuhai tiek izgatavots no schochu un g\u0101zeta \u016bdens, kam pievienots citrons.\u00a0 Visbie\u017e\u0101k dz\u0113rienu ir iesp\u0113jams ieg\u0101d\u0101ties bund\u017e\u0101s.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Plum-wine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Plum wine\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Plum-wine.jpg\" width=\"150\" height=\"71\" \/><\/a>Umeshu jeb japanas pl\u016bmju v\u012bns. Tas tiek rad\u012bts no jap\u0101\u0146u pl\u016bm\u0113m, cukura un shochu vai nikonshu. Tam piem\u012bt saldensk\u0101ba gar\u0161a un vid\u0113jais alkohola saturs ir apm\u0113ram 10 \u2013 15 %. Popul\u0101r\u0101kie z\u012bmoli ir Choya and Takara Shuzo. P\u0101rsvar\u0101 umeshu tiek pasniegts \u00a0old fashioned gl\u0101z\u0113 ar ledu, pievienojot sodas \u016bdeni.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/japan_whisky.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1097\" title=\"japan_whisky\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/japan_whisky.jpg\" width=\"105\" height=\"99\" \/><\/a><\/p>\n<p style=\"text-align: justify\">\n<p style=\"text-align: justify\">Jap\u0101\u0146u viskijs. Jap\u0101nas alkohola komp\u0101nijas Suntory viskijs \u201eHibiki\u201d<strong> <\/strong> 2007. un 2008. gad\u0101 tika atz\u012bts par pasaules lab\u0101ko jaukto viskiju ( blended whisky).\u00a0<a title=\"Jap\u0101\u0146u viskijs\" href=\"http:\/\/bar.lv\/japan_whisky\/\" target=\"_blank\">Vair\u0101k par Jap\u0101nas viskiju&#8230;<\/a><\/p>\n<p style=\"text-align: justify\">\n<p style=\"text-align: justify\">Balstoties uz visu iepriek\u0161min\u0113to var spriest par to, ka Jap\u0101na ir ne tikai valsts, kas vilina t\u016bristus ar savu neparasto kult\u016bru, bet tas ir ar\u012b iek\u0101rojams galam\u0113r\u0137is \u00a0cilv\u0113kiem,\u00a0 kas v\u0113las izbaud\u012bt alkoholiskus dz\u0113rienus, kuros ir j\u016btama Jap\u0101nas ilggad\u012bg\u0101 dv\u0113sele. Dodieties uz Jap\u0101nu un izj\u016btiet\u00a0 gar\u0161as, smar\u017eas un kr\u0101sas nianses alkohol\u0101, kas \u013caus Jums pacelties kop\u0101 ar sauli virs zemes&#8230;<\/p>\n<p style=\"text-align: justify\">Autors:\u00a0Ibrahims Diabate (ieskaites darbs Bar.lv b\u0101rme\u0146u treni\u0146u centrs)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jap\u0101na jeb \u201euzl\u0113co\u0161\u0101s saules zeme\u201d ir kaut kas l\u012bdz galam neizp\u0113t\u012bts un nezin\u0101ms, kas saista ar savu nosl\u0113pumaino \u0161armu. Iedom\u0101joties doto valsti, vairumam cilv\u0113ku apzi\u0146\u0101 uzplaiksn\u012b<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5507],"tags":[],"class_list":["post-17068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-vodka"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17068"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17068\/revisions"}],"predecessor-version":[{"id":19270,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17068\/revisions\/19270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8740"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}