{"id":17098,"date":"2019-07-26T08:22:24","date_gmt":"2019-07-26T05:22:24","guid":{"rendered":"https:\/\/bar.lv\/pasaules-kokteilu-diena\/"},"modified":"2020-01-24T06:37:56","modified_gmt":"2020-01-24T04:37:56","slug":"pasaules-kokteilu-diena","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17098","title":{"rendered":"Pasaules koktei\u013cu diena"},"content":{"rendered":"<p style=\"text-align: justify\">13. maijs ir pasaules koktei\u013cu diena un p\u0113d\u0113j\u0101 diena pasaules koktei\u013cu ned\u0113\u013c\u0101. \u0160\u012b diena iez\u012bm\u0113 pirmo re\u0123istr\u0101ciju v\u0101rdam \u2018\u2019kokteilis\u2019\u2019 (stimul\u0113jo\u0161s \u0161\u0137idrums, kas sast\u0101v no jebkura alkohola, cukura, \u016bdens un bittera) jau kop\u0161 1806 gada. Koktei\u013ci, protams, biju\u0161i jau ilg\u0101ku laiku pirms \u0161\u012b v\u0101rda izcel\u0161an\u0101s. Ir daudzas \u0161\u012b v\u0101rda rad\u012b\u0161an\u0101s varb\u016bt\u012bbas.<\/p>\n<p style=\"text-align: justify\">Ir skaidrs, ka daudzi koktei\u013ci, kuri rad\u012bti 20.gs p\u0113d\u0113j\u0101 pus\u0113 nav iev\u0113roju\u0161i \u0161o formulu, p\u0101r\u0101k daudz bija vienk\u0101r\u0161i par saldu, tom\u0113r tie att\u012bst\u012bj\u0101s t\u0101l\u0101k un rad\u012bja gar\u0161as l\u012bdzsvaru m\u016bsu koktei\u013cos. \u0160\u012b 1806 gada defin\u012bcija ir l\u012bdz\u012bga pamatnoteikumiem, kad m\u016bsdienu b\u0101rme\u0146i izstr\u0101d\u0101 ideja par jaunu kokteili.<\/p>\n<p style=\"text-align: justify\">Agr\u0101k koktei\u013ci tika nosaukti par godu filmu zvaigzn\u0113m, \u0161\u012b ir trad\u012bcija kas turpin\u0101s. Slaveni v\u0101rdi un \u012bpa\u0161i gad\u012bjumi veljoproj\u0101m rada noz\u012bmi m\u016bsdienu koktei\u013cu pasaul\u0113. Par piem\u0113ru var min\u0113t nesen\u0101s kara\u013cnama k\u0101zas. \u2018\u2019Beefeater\u2019\u2019 izveidoja karalisko pun\u0161u un nosauca to par \u2018\u2019Windsor-Middleton\u2019\u2019, kura sast\u0101v\u0101 ir d\u017eina mais\u012bjums ar gran\u0101t\u0101bolu sulu.<\/p>\n<p style=\"text-align: justify\">20.gs. beig\u0101s koktei\u013ci k\u013cuva aizvien kr\u0101sain\u0101ki un eksotisk\u0101ki un to p\u0101rdo\u0161anas metodes k\u013cuva aizvien efekt\u012bv\u0101kas. Sp\u0113c\u012bgi polin\u0113zie\u0161u dz\u0113rieni, pirmo reizi k\u013cuva popul\u0101ri 1930. Gad\u0101, kad tie pied\u0101v\u0101ja izvair\u012bties no depresijas, bet to liel\u0101kais uzplaukums bija p\u0113c otr\u0101 pasaules kara.<\/p>\n<p style=\"text-align: justify\">\u0160o dienu svin amerikas muzej\u0101- \u2018\u2019The museum of the american cocktail\u2019\u2019. \u0160\u012b muzeja apmekl\u0113jums maks\u0101 25$, kas aptuveni ir 12,5LS. M\u0101jaslapa: http:\/\/www.museumoftheamericancocktail.org<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Strainers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5367\" title=\"Strainers\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Strainers.jpg\" width=\"576\" height=\"350\" \/><\/a><\/p>\n<p style=\"text-align: justify\">\u0160in\u012b dien\u0101 tiek baud\u012bti vieni no pirmajiem pasaules koktei\u013ciem, kuri m\u016bsdien\u0101s ar\u012b ir slaveni, k\u0101 ar\u012b tiek degust\u0113tas pa\u0161as jaun\u0101k\u0101s koktei\u013cu receptes. Tiek baud\u012bti tikai pa\u0161i lab\u0101kie dz\u0113rieni, kurus pagatavo pasaules augst\u0101ko b\u0101rme\u0146u elite, kuri ir profesion\u0101\u013ci sav\u0101 jom\u0101 daudzus gadus. Uz \u0161iem sv\u0113tkiem ierodas ar\u012b filmu zvaigznes, politi\u0137i, lab\u0101kie pasaules sportisti, m\u016bzi\u0137i, m\u0101kslinieki, utt. Koktei\u013cu cenas ir \u013coti da\u017e\u0101das, tos var at\u013cauties vairums publikas, bet tiek gatavoti ar\u012b \u012bpa\u0161i d\u0101rgi koktei\u013ci, kuru summa ir rakst\u0101ma ar tr\u012bs, \u010detru un pat piecu ciparu skait\u013ciem. Pa\u0161i d\u0101rg\u0101kie koktei\u013ci tiek pagatavoti no retiem eksotiskiem aug\u013ciem, eksluz\u012bv\u0101m un neparast\u0101m sast\u0101vda\u013c\u0101m no pasaules lab\u0101kajiem konjakiem, viskijiem, rumiem. Dekor\u0101cij\u0101s tiek izmantoti d\u0101rgakme\u0146i- krist\u0101li, briljanti un citas augstas klases rotaslietas. Ir koktei\u013ci, kuru dekor\u0101cij\u0101 tiek izmantoti gredzeni, piem\u0113ram, izdzerot kokteili gl\u0101zes apak\u0161\u0101 atrodas balt\u0101 dimanta gredzens, \u0161\u0101da koktei\u013ca cena 35000$. Par piem\u0113ru var min\u0113t ar\u012b slaveno kokteili Dry Martini, kur ol\u012bves viet\u0101 tiek izmantots dimants.<\/p>\n<p style=\"text-align: justify\">autors: b\u0101rmenis Deins Kl\u016bga (Bar.lv b\u0101rme\u0146u treni\u0146u centrs)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>13. maijs ir pasaules koktei\u013cu diena un p\u0113d\u0113j\u0101 diena pasaules koktei\u013cu ned\u0113\u013c\u0101. \u0160\u012b diena iez\u012bm\u0113 pirmo re\u0123istr\u0101ciju v\u0101rdam \u2018\u2019kokteilis\u2019\u2019 (stimul\u0113jo\u0161s \u0161\u0137idrums, kas sast\u0101v no jebkura alkohola,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5473],"tags":[],"class_list":["post-17098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-interesanti"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17098"}],"version-history":[{"count":4,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17098\/revisions"}],"predecessor-version":[{"id":22435,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17098\/revisions\/22435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11714"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}