{"id":17123,"date":"2019-07-26T08:22:45","date_gmt":"2019-07-26T05:22:45","guid":{"rendered":"https:\/\/bar.lv\/poitin-poteen-potcheen-irijas-snabis\/"},"modified":"2019-07-26T08:22:45","modified_gmt":"2019-07-26T05:22:45","slug":"poitin-poteen-potcheen-irijas-snabis","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17123","title":{"rendered":"Poit\u00edn (poteen, potcheen) – \u012arijas \u0161\u0146abis"},"content":{"rendered":"

Poitins \u2013 ir tradicion\u0101ls \u012bru destil\u0101ts, \u013coti stiprs alkoholisks dz\u0113riens (60 \u2013 95 %). Tradicion\u0101li \u0161is dz\u0113riens ticis destil\u0113ts maz\u0101s \u2019\u2019pot still\u2019\u2019 iek\u0101rt\u0101s un nosaukums ir ieg\u016bts no \u012bru v\u0101rda \u2019\u2019pota\u2019\u2019, kas noz\u012bm\u0113 \u2019\u2019pot\u2019\u2019 jeb latviski \u2019\u2019pods\u2019\u2019. Parasti tas tiek destil\u0113ts no diedz\u0113tu mie\u017eu vai kartupe\u013cu br\u0101gas, tas ir viens no stipr\u0101kajiem alkoholiskajiem dz\u0113rieniem pasaul\u0113 un tas bijis aizliegts \u012arij\u0101 \u013coti daudzus gadsimtus.<\/p>\n

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\n\u0160o dz\u0113rienu pirmoreiz aizliedza ra\u017eot ar likumu 1661. gad\u0101, taj\u0101 laik\u0101 to ra\u017eoja daudzas priv\u0101t\u0101s un neleg\u0101l\u0101s ra\u017eotnes, kuras sauc\u0101s \u2019\u2019moonshine\u2019\u2019, jo t\u0101s s\u0101ka darboties tikai tad, kad uzl\u0113ca m\u0113ness. Daudzus gadus tas bija neleg\u0101ls un to at\u013c\u0101va eksport\u0113t tikai 1989. gad\u0101. Bet pa\u0161\u0101 \u012arij\u0101 tam tika pie\u0161\u0137irta licence tikai 1997. gad\u0101, 2008. gad\u0101 Eiropas Parlaments tam pie\u0161\u0137\u012bra \u0122eogr\u0101fisko licenci, kura noteica to, ka \u0161o dz\u0113rienu var ra\u017eot tikai \u012arij\u0101.
\nM\u016bsdien\u0101s tikai div\u0101m ra\u017eotn\u0113m ir ofici\u0101li at\u013cauts ra\u017eot poitinu, t\u0101s ir \u2019\u2019Bunratty Mead and Liqueuer\u2019\u2019 un \u2019\u2019Knockeen Hills Poteen\u2019\u2019. \u0160o komp\u0101niju produkcija, diem\u017e\u0113l, ir \u013coti at\u0161\u0137ir\u012bga no neleg\u0101lajiem poitiniem, kurus ra\u017eoja pag\u0101tn\u0113. Bunratty ra\u017eo tikai viena veida poitinu, kas ir daudz v\u0101j\u0101ks k\u0101 neleg\u0101lais poitins, 40 \u2013 45% un ir sal\u012bdzin\u0101ms ar vodku, savuk\u0101rt, Knockeen ra\u017eo daudz da\u017e\u0101dus poitinus kas ir no 60 \u2013 90% stiprumam, un tie tiek tr\u012bsk\u0101r\u0161i, pat \u010detrk\u0101r\u0161i destil\u0113ti, lai ieg\u016bti \u013coti sp\u0113c\u012bgu un kvalitat\u012bvu spirtu.
\nPoitins parasti tika ra\u017eots att\u0101los lauku rajonos, lai neviens nepie\u0137ertu tos. Produkti, no kuriem ra\u017eoja dz\u0113rienu s\u0101kum\u0101 tika mazg\u0101ti un ferment\u0113ti pirms destil\u0113\u0161anas. 100 litriem svaiga \u016bdens tika pievienoti aptuveni 10 kg kartupe\u013cu, 10 kg cukura un nedaudz rauga. Destil\u0101cijas iek\u0101rtas tika izvietotas uz \u012bpa\u0161uma robe\u017eas, lai pie\u0137er\u0161anas gad\u012bjum\u0101 var\u0113tu apstr\u012bd\u0113t to \u012bpa\u0161nieku. Pirms g\u0101zes balonu izgudro\u0161anas, uguni destil\u0101cijas procesam nodro\u0161in\u0101ja k\u016bdra. Destil\u0101cija parasti s\u0101kas \u013coti v\u0113jain\u0101 laik\u0101, lai izklied\u0113tu d\u016bmus un ra\u017eot\u0101ju nepie\u0137ertu. Mais\u012bjums tika uzkars\u0113ts, un temperat\u016bra uztur\u0113ta vair\u0101kas dienas, lai \u013cautu spirtam l\u0113n\u0101m celties uz aug\u0161u. V\u0113l\u0101kos gados, siltums tika nodro\u0161in\u0101ts ar g\u0101zi. \u0160\u0101d\u0101 veid\u0101 kars\u0113jot ar\u012b gr\u016bt\u0101k bija pie\u0137ert ra\u017eot\u0101jus un nevajadz\u0113ja gaid\u012bt v\u0113ju.<\/p>\n

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\nPoitina kvalit\u0101te bija \u013coti at\u0161\u0137ir\u012bga, atkar\u012bb\u0101 no destil\u0113t\u0101ja prasmes un vi\u0146a apr\u012bkojuma kvalit\u0101tes. Sliktam ra\u017eot\u0101jam tas var\u0113ja satur\u0113t b\u012bstamu metanola daudzumu un no t\u0101 dzer\u0161anas var\u0113ja k\u013c\u016bt akls vai pat nomirt.
\nAgr\u0101k poitina izgatavo\u0161anas da\u017eiem bija ien\u0101kumu avots, bet citi to ra\u017eoja k\u0101 l\u0113tu alkoholu dzer\u0161anai. Poitins bija popul\u0101rs k\u0101z\u0101s un atvad\u0101s, jo vienm\u0113r liels daudzums \u0161\u012b dz\u0113riena bija pie rokas. Lauksaimnieki bie\u017ei izmantoja to (un v\u0113l joproj\u0101m izmanto) k\u0101 slimu te\u013cu un citu lauksaimniec\u012bbas dz\u012bvnieku \u0101rst\u0113\u0161anas l\u012bdzekli, k\u0101 ar\u012b musku\u013cu krampju un citu probl\u0113mu nov\u0113r\u0161anai. Kaut ar\u012b tagad neleg\u0101lo poitinu ne tik pla\u0161i izmanto, tas joproj\u0101m ir pieejams.
\nPopul\u0101r\u0101kie z\u012bmoli ir \u201dKnockeen hills\u201d, \u201dCooley\u201d un \u201dBunratty\u201d. Latvij\u0101, diem\u017e\u0113l, \u0161ie dz\u0113rieni nav pieejami, bet interneta veikalos to cenas sv\u0101rst\u0101s no 26 EUR l\u012bdz 69 EUR par 0.7l pudeli. Cenas atkar\u012bgas galvenok\u0101rt no \u0161\u012b dz\u0113riena stipruma un kvalit\u0101tes.<\/p>\n

Autors: Konstant\u012bns Petrenko<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Poitins \u2013 ir tradicion\u0101ls \u012bru destil\u0101ts, \u013coti stiprs alkoholisks dz\u0113riens (60 \u2013 95 %). Tradicion\u0101li \u0161is dz\u0113riens ticis destil\u0113ts maz\u0101s \u2019\u2019pot still\u2019\u2019 iek\u0101rt\u0101s un nosaukums ir [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459],"tags":[],"class_list":["post-17123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17123"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17123\/revisions"}],"predecessor-version":[{"id":19325,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17123\/revisions\/19325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11746"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}