{"id":17135,"date":"2019-07-26T08:22:52","date_gmt":"2019-07-26T05:22:52","guid":{"rendered":"https:\/\/bar.lv\/vinogu-skirne-riesling-un-vins-no-tam\/"},"modified":"2020-02-09T08:14:56","modified_gmt":"2020-02-09T06:14:56","slug":"vinogu-skirne-riesling-un-vins-no-tam","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17135","title":{"rendered":"V\u012bnogu \u0161\u0137irne Riesling un v\u012bns no t\u0101m"},"content":{"rendered":"

R\u012bslings (Riesling), l\u012bdz\u0101s Chardonnay un Sauvignon Blanc, pieder pie paz\u012bstam\u0101k\u0101m klasisko balto v\u012bnogu \u0161\u0137irn\u0113m. Kaut gan tas nevar lepoties ar tik pla\u0161u un visp\u0101r\u0113ju popularit\u0101ti k\u0101 visureso\u0161\u0101 Chardonnay, daudzi eksperti un v\u012bna m\u012b\u013ci par balto v\u012bnogu \u0161\u0137ir\u0146u karali uzskata R\u012bslingu.<\/p>\n

\n

Jaunie v\u012bni no R\u012bslinga ir izcili arom\u0101tiski \u00a0un parasti tiem piem\u012bt \u0101bolu, persiku un bumbieru maigais arom\u0101ts ar vieglu p\u013cavas ziedu, medus, citrusaug\u013cu un miner\u0101lu pieska\u0146a. Par sp\u012bti to sp\u0113c\u012bgajam \u201eperson\u012bgam\u201d arom\u0101tiskam raksturam, \u0161\u012b \u0161\u0137irne ir \u0101rk\u0101rt\u012bgi main\u012bga un lieliski par\u0101da terru\u0101ru, tas ir, t\u0101s vietas \u012bpatn\u012bbas, kur\u0101 tika audz\u0113tas v\u012bnogas .\u0160aj\u0101 zi\u0146\u0101 ar to nesp\u0113j sacensties ne Sauvignon Blanc, ne pat Chardonnay. Ar laiku R\u012bslings ieg\u016bst rakstur\u012bgu miner\u0101lu nokr\u0101su, kuru bie\u017ei sal\u012bdzina ar benz\u012bnu vai naftu.<\/p>\n

\"\"<\/a>Baltv\u012bniem, kuri izgatavoti no R\u012bslinga v\u012bnogu \u0161\u0137irn\u0113m, ir izteikts sk\u0101bums, t\u0101d\u0113\u013c daudzus no tiem, iesp\u0113jams, ir gr\u016bti dzert jaunus, toties sk\u0101bums R\u012bslingam pie\u0161\u0137ir br\u012bnumainu sp\u0113ju novecot, tas ir, ar laiku main\u012bties un pilnveidoties, uzlaboties gar\u0161as un arom\u0101ta zi\u0146\u0101. Reti kur\u0161 baltv\u012bns ir sp\u0113j\u012bgs uzplaukt, atv\u0113rties p\u0113c gadu desmitu uzglab\u0101\u0161anas pudel\u0113 un dz\u012bvot gadsimtu garum\u0101, k\u0101 to sp\u0113j \u012bsts, labs R\u012bslings. Nav br\u012bnums, ka pats vec\u0101kais v\u012bns kuru jebkad dz\u0113ra labpr\u0101t, bija gatavots tie\u0161i no R\u012bslinga. Hj\u016b D\u017eonsons sav\u0101 gr\u0101mat\u0101 \u201eV\u012bna v\u0113sture\u201d raksta, ka 1961. gad\u0101 London\u0101 tika atkor\u0137\u0113ts 1540. gada R\u012bslings, kur\u0161 ir c\u0113lies no \u0160tein v\u012bnogul\u0101ja, V\u0101cij\u0101. Sav\u0101 421 gad\u0101 v\u012bns v\u0113l bija dz\u012bvs!<\/p>\n

Tom\u0113r aristokr\u0101ts R\u012bslings \u013coti cieta sava lab\u0101 v\u0101rda, nosaukuma ekspluat\u0101cijas d\u0113\u013c. T\u0101 san\u0101ca, ka daudzas sam\u0113r\u0101 vienk\u0101r\u0161u un\u00a0 ordin\u0101ru v\u012bnogu \u0161\u0137ir\u0146u nosaukumos ir v\u0101rds \u201erisling\u201d piem\u0113ram, Austrijas Vel\u0161r\u012bsling vai Dienvid\u0101frikas Keip R\u012bsling, k\u0101 ar\u012b \u0161\u0137irnei kait\u0113jumu rad\u012bja , t\u0101s dzimt\u0101s valsts, ar kuru \u0161\u0137irne asoci\u0113jas, V\u0101cijas v\u012bna likumdo\u0161ana.1971.gad\u0101 tika pie\u0146emts Likums par v\u012bnu, kur\u0161 \u013c\u0101va vienk\u0101r\u0161iem saldin\u0101tiem v\u012bniem pie\u0161\u0137irt varenu v\u012bnu nosaukumus. Dr\u012bzum\u0101 p\u0113c t\u0101, V\u0101cija pasaules tirgu p\u0101rpild\u012bja ar milz\u012bgu daudzumu l\u0113tu, viduv\u0113ju v\u012bnu, piem\u0113ram Liebfraumlich. Rezult\u0101t\u0101 V\u0101cijas k\u0101 v\u012bnu ra\u017eot\u0101ja autorit\u0101te krit\u0101s un l\u012bdz ar to ar\u012b tika iedrag\u0101ta v\u012bnogu \u0161\u0137irnes autorit\u0101te. Tom\u0113r m\u016bsdien\u0101s R\u012bslings atg\u016bst savu k\u0101dreiz\u0113jo slavu.<\/p>\n

Pretendents uz lab\u0101ko balto v\u012bnogu \u0161\u0137irnes titulu \u2013 R\u012bslings \u2013 ir c\u0113lies no V\u0101cijas, jo vair\u0101k, v\u0101cu R\u012bslingi v\u0113l \u0161odien kalpo k\u0101 visas pasaules R\u012bslingu krit\u0113rijs, jo tie\u0161i V\u0101cij\u0101 pras\u012bgajam R\u012bslingam ir tie\u0161i tas, kas tam ir nepiecie\u0161ams \u2013 m\u0113rens klimats, kas nodro\u0161ina ilgsto\u0161u, laika zi\u0146\u0101 izstieptu nogatavo\u0161anos, ne \u012bpa\u0161i augl\u012bgas augsnes d\u0113\u013c, ogul\u0101ji piespiedu k\u0101rt\u0101 koncentr\u0113 maksim\u0101lo miner\u0101lvielu daudzumu og\u0101s, bag\u0101tas v\u012bna rad\u012b\u0161anas trad\u012bcijas. Tas viss form\u0113 stila zi\u0146\u0101 izsmalcin\u0101tus, t\u012brus, elegantus un ar arom\u0101tu pies\u0101tin\u0101tus v\u012bnus. Rezult\u0101t\u0101, R\u012bslings ir V\u0101cijas galven\u0101 \u201ev\u012bna p\u0113rle\u201d, t\u0101s viz\u012btkarte. V\u012bnogul\u0101ji galvenok\u0101rt ir sast\u0101d\u012bti Reinas upes un t\u0101s pietekas \u2013 Mozeles \u2013 st\u0101vaj\u0101s nog\u0101z\u0113s. \u0160eit gatavo k\u0101 sausos R\u012bslingus, t\u0101 ar\u012b visu iesp\u0113jamo salduma pak\u0101pju v\u012bnus. No nobriedu\u0161\u0101m v\u012bnog\u0101m tiek gatavots pussaldais \u201eKabinet\u201d, bet no v\u0113l\u0101s ra\u017eas v\u012bnog\u0101m \u2013 \u201eSp\u00e4tlese\u201d. Saldie un sausie \u201eAuslese\u201d top no atlas\u012bt\u0101m v\u0113l\u0101s ra\u017eas og\u0101m, bet lieliskie, supersaldie \u201eBeerenauslese\u201d un \u201cTrockenbeerenaslese\u201d san\u0101k no p\u0101rgatavoju\u0161\u0101m, sa\u010dokurot\u0101m og\u0101m, kuras ir sk\u0101rusi botrytis\u00a0 cinerea\u2013 c\u0113l\u0101 puve.<\/p>\n

\"Riesling\"<\/a>Lieliskus R\u012bslingus gatavo ar\u012b V\u0101cijas kaimi\u0146valstis: Elzasas (Francij\u0101), Austrij\u0101 un Alto Adid\u017ee (It\u0101lij\u0101).Elzas\u0101, kur \u0161\u012b ir pamat \u0161\u0137irne, top saus\u0101ki R\u012bslingi, ar bl\u012bvu \u0137ermeni un augstu alkohola saturu. Lab\u0101kie Austrijas R\u012bslingi n\u0101k no Vahau, Kamptal un Donau teritorij\u0101m. \u0160o v\u012bnu at\u0161\u0137ir\u012bbas paz\u012bmes un rakstur\u012bg\u0101k\u0101s \u012bpa\u0161\u012bbas ir apriko\u017eu persiku un eksotisko aug\u013cu kombin\u0101cija arom\u0101ta bu\u0137et\u0113, k\u0101 ar\u012b t\u012br\u012bba, miner\u0101lu un vieglas balto piparu noti\u0146as p\u0113cgar\u0161\u0101. Galven\u0101 un b\u016btisk\u0101k\u0101 at\u0161\u0137ir\u012bba starp Elzasas un V\u0101cijas vai Austrijas R\u012bslingiem, tie reti ir desertv\u012bni. Liel\u0101k\u0101 da\u013ca v\u012bna dar\u012bt\u0101ju no Francijas rada labi p\u0101rdodamu v\u012bnu v\u0101cu stil\u0101, kur pamat\u0101 tiek likts akcents uz k\u0101rt\u0113jo salduma izpausmi.<\/p>\n

It\u0101\u013cu R\u012bslingi no Alto Adid\u017ee parasti ir viegli un svaigi, tos ir labi dzert jaunus. Ne sliktus sausus R\u012bslingus ra\u017eo ar\u012b Slov\u0113nij\u0101, Horv\u0101tij\u0101 un Rum\u0101nij\u0101.<\/p>\n

R\u012bslingam izteikts siltums nen\u0101k par labu \u2013 p\u0101r\u0101k \u0101tras nogatavo\u0161an\u0101s rezult\u0101t\u0101 san\u0101k neskaidrs, izpl\u016bdis, \u201dva\u013c\u012bgs\u201d v\u012bns. Liel\u0101koties t\u0101d\u0113\u013c R\u012bslingam nav \u012bpa\u0161i lielas lomas Dienvid\u0101frikas balto v\u012bnu vid\u016b, toties sam\u0113r\u0101 v\u0113sos Austr\u0101lijas rajonos \u2013 Kl\u0113ra ielej\u0101 Iden\u0101 \u2013 no R\u012bslinga tiek gatavoti pasaulslaveni v\u012bni ar burv\u012bgu ziedu arom\u0101tu. Jaunz\u0113land\u0113 ar\u012b gatavo smalkus sausus v\u012bnus no \u0161\u012bs v\u012bnogu \u0161\u0137irnes. Labi R\u012bslingi top ar\u012b ASV \u0161tatos, k\u0101: Va\u0161ingtona, Oregano un \u0145ujorka, bet Kan\u0101d\u0101, kur jau ruden\u012b temperat\u016bra kr\u012bt zem nulles atz\u012bmes, no \u0161\u012bs \u0161\u0137irnes ra\u017eo slavenos saldos Eiswein\u00a0 jeb ledus v\u012bnus.<\/p>\n

Pateicoties savam sam\u0113r\u0101 vieglajam \u0137ermenim un lieliskai sk\u0101buma balansei, sausais R\u012bslings ir \u013coti gastronomisks un labi sader kop\u0101 ar da\u017e\u0101diem \u0113dieniem, gan pamat\u0113dieniem, gan uzkod\u0101m. Tas lieliski piest\u0101v pie balt\u0101s zivs, v\u0113\u017eveid\u012bgajiem, c\u016bkga\u013cas un ar\u012b pie m\u0101jputnu ga\u013cas. R\u012bslings ir viens no nedaudzajiem v\u012bniem, kur\u0161 sp\u0113j\u012bgs iztur\u0113t \u00a0gar\u0161viel\u0101m pies\u0101tin\u0101to un bag\u0101to Marokas, Meksikas, k\u0101 ar\u012b pikanto Taizemes un \u0137\u012bnie\u0161u virtuvju \u0113dienu spiedienu. Visbeidzot tas var lieliski pavad\u012bt, papildin\u0101t ar\u012b s\u0101\u013cos \u0113dienus, bet br\u012bni\u0161\u0137ie dab\u012bgie pussaldie un saldie R\u012bslingi kalpos k\u0101 burv\u012bgs malt\u012btes nobeigums, sast\u0101d\u012bs lielisku komp\u0101niju daudziem \u00a0desertiem.<\/p>\n

Nav j\u0101br\u012bn\u0101s par to, ka \u0161odien apbr\u012bnojamam un aristokr\u0101tiskajam R\u012bslingam par\u0101d\u0101s arvien jauni piel\u016bdz\u0113ji.<\/p>\n

Bar.lv b\u0101rme\u0146u centra audz\u0113knes,\u00a0Vitas Bazares \u00a0ieskaites darbs.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

R\u012bslings (Riesling), l\u012bdz\u0101s Chardonnay un Sauvignon Blanc, pieder pie paz\u012bstam\u0101k\u0101m klasisko balto v\u012bnogu \u0161\u0137irn\u0113m. Kaut gan tas nevar lepoties ar tik pla\u0161u un visp\u0101r\u0113ju popularit\u0101ti k\u0101 [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5460],"tags":[],"class_list":["post-17135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17135"}],"version-history":[{"count":5,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17135\/revisions"}],"predecessor-version":[{"id":22671,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17135\/revisions\/22671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9250"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}