{"id":17143,"date":"2019-07-26T08:23:17","date_gmt":"2019-07-26T05:23:17","guid":{"rendered":"https:\/\/bar.lv\/macallan-lalique-60-gadus-izturets-viskijs\/"},"modified":"2019-07-26T08:23:17","modified_gmt":"2019-07-26T05:23:17","slug":"macallan-lalique-60-gadus-izturets-viskijs","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17143","title":{"rendered":"Macallan Lalique &#8211; 60 gadus iztur\u0113ts viskijs"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/macallan-60-lalique.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6209\" title=\"macallan 60 lalique\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/macallan-60-lalique.jpg\" width=\"540\" height=\"320\" \/><\/a><\/p>\n<p style=\"text-align: justify\">Skotu viena iesala viskijs jau izsenis ir bijis uzskat\u0101ms par v\u012bri\u0161\u0137\u012bbas, elegances un izsmalcin\u0101tas gaumes paz\u012bmi.\u00a0 K\u016bdras d\u016bmos kalt\u0113tie graudi pie\u0161\u0137ir tam \u013coti sp\u0113c\u012bgu un \u012bpa\u0161i neatk\u0101rtojamu gar\u0161u. K\u0101 perfekts piem\u0113rs tam ir Macallan dedzin\u0101tava Moray pils\u0113t\u0101, Skotij\u0101. \u0160\u012b viskija dedzin\u0101tava tika atkl\u0101ta 1824. gad\u0101 un jau kop\u0161 t\u0101s ra\u0161an\u0101s pirms\u0101kumiem Macallan ir \u013coti sp\u0113c\u012bgs v\u0101rds viskija pasaul\u0113. Macallan pieder ar\u012b pasaul\u0113 visd\u0101rk\u0101k p\u0101rdot\u0101 viskija tituls, jo 2010. Gad\u0101 \u0145ujorkas izso\u013cu bir\u017e\u0101 Macallan izdev\u0101s p\u0101rdot savu l\u012bdz \u0161im vec\u0101ko viskiju : Macallan 64 gadus iztur\u0113ts, par 460`000 $. Visi ien\u0101kumi tika ziedoti labdar\u012bbai.<\/p>\n<p style=\"text-align: justify\">2005. Gad\u0101 Macallan s\u0101ka sadarb\u012bbu ar Francijas\u00a0 krist\u0101lra\u017eot\u0101ju Lalique un tika rad\u012bts jauns projekts ar se\u0161iem neatk\u0101rtojamiem un\u00a0 elegantiem\u00a0 viskija dekanteriem. Nu jau vair\u0101k k\u0101 piecus gadus viskija cien\u012bt\u0101jiem ir pieejami t\u0101di vareni viskiji, k\u0101 &#8220;Macallan Lalique&#8221;, iztur\u0113ts 50 gadus; iztur\u0113ts 55 un 57 gadus. Visi \u0161ie viskiji izrais\u012bja milz\u012bgu rezonansi un k\u013cuva popul\u0101ri un piepras\u012bti gan tirgot\u0101ju, gan viskiju cien\u012bt\u0101ju vid\u016b. Nu ir pien\u0101kusi k\u0101rta Macallan un Lalique jaun\u0101kajam kopdarbam &#8220;Macallan Lalique&#8221;, iztur\u0113ts 60 gadus. \u0160is elegantais Speissaidas viskijs ir pild\u012bts \u010detr\u0101s, no sp\u0101nijas un amerikas ozolkoka, darin\u0101t\u0101s muc\u0101s 1950. gad\u0101. Un pild\u012bts 400 ar rok\u0101m darin\u0101tos, un numur\u0113tos Lalique krist\u0101la dekanteros, kas veidoti, lai atg\u0101din\u0101tu \u012bpa\u0161\u0101s, maz\u0101s destil\u0101cijas iek\u0101rtas, kur \u0161is \u012bpa\u0161ais viskijs ir darin\u0101ts. Visas \u0161\u012bs \u012bpa\u0161\u012bbas padara \u0161o viskiju ne tikai par varenu dz\u0113rienu, bet ar\u012b par m\u0101kslas darbu. \u0160\u012b viskija darin\u0101\u0161an\u0101 izmantot\u0101s destil\u0101cijas iek\u0101rtas ir maz\u0101k\u0101s vis\u0101 Speisaid\u0101, koncentr\u0113jot patieso Macallan garu, lai izveidotu bag\u0101t\u012bgo aug\u013cu arom\u0101tu un piln\u012bgo gar\u0161u.<\/p>\n<p style=\"text-align: justify\">Macallan Lalique 60 gadus iztur\u0113ts ir patiesi varens viena iesala viskijs ar maigu \u0137ir\u0161a kr\u0101su un kan\u0113\u013ca, pul\u0113ta ozolkoka, k\u016bdras, grauzd\u0113tu \u0101bolu un upe\u0146u lapu arom\u0101tu. M\u0113les gal\u0101 j\u016btams citrusaug\u013cu un tum\u0161\u0101s \u0161okol\u0101des ton\u012btis, pirms sul\u012bgi apve\u013co\u0161\u0101 k\u016bdras un maig\u0101 iesala gar\u0161a p\u0101r\u0146em gar\u0161as k\u0101rpi\u0146as. Viskijs tiek pild\u012bts uzreiz no muc\u0101m, t\u0101dej\u0101di tas ir mucas stipruma, un alkoholiskais saturs ir 53%. Atrodoties muc\u0101s 60 gadus, viskijs ir sasniedzis savu plaukumu un pudel\u0101s t\u0101l\u0101k vairs neatt\u012bst\u012bsies, bet, ja viskijam netiks kl\u0101t gaiss un tas tiek pareizi uzglab\u0101ts, tas var st\u0101v\u0113t v\u0113l daudzus, daudzus gadus. T\u0101 k\u0101 tika pagatavotas tikai 400 \u0161\u0101das pudeles, \u0161is viskijs ir \u013coti liels retums un piepras\u012bjums p\u0113c t\u0101 ir milz\u012bgs, neskatoties uz to, ka cena sasniedz pat 25`000 $ (18 000 EUR) par pudeli. \u0160is ir viskijs, kuru neizdosies nogar\u0161ot katram, bet varu garant\u0113t, ka tas neatst\u0101s vienaldz\u012bgu nevienu viskija cien\u012bt\u0101ju.<\/p>\n<p style=\"text-align: justify\"><strong>autors: Edijs Samoilovs<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skotu viena iesala viskijs jau izsenis ir bijis uzskat\u0101ms par v\u012bri\u0161\u0137\u012bbas, elegances un izsmalcin\u0101tas gaumes paz\u012bmi.\u00a0 K\u016bdras d\u016bmos kalt\u0113tie graudi pie\u0161\u0137ir tam \u013coti sp\u0113c\u012bgu un \u012bpa\u0161i<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5467],"tags":[],"class_list":["post-17143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-skotu-viskijs"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17143"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17143\/revisions"}],"predecessor-version":[{"id":19345,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17143\/revisions\/19345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9261"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}