{"id":17148,"date":"2019-07-26T08:23:19","date_gmt":"2019-07-26T05:23:19","guid":{"rendered":"https:\/\/bar.lv\/kokteilis-cosmopolitan-vesture-un-variacijas\/"},"modified":"2019-07-26T08:23:20","modified_gmt":"2019-07-26T05:23:20","slug":"kokteilis-cosmopolitan-vesture-un-variacijas","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17148","title":{"rendered":"Kokteilis \u201eCosmopolitan\u201d, v\u0113sture un vari\u0101cijas"},"content":{"rendered":"


\n<\/a>
\n\"\"<\/a><\/p>\n

\u0160\u012b koktei\u013ca izcel\u0161an\u0101s nav prec\u012bzi zin\u0101ma, da\u017ei apgalvo, ka kokteilis ir radies San Francisko, ASV 70. gados, citi, ka to izdom\u0101ju\u0161i fran\u010du b\u0101rme\u0146i pag\u0101ju\u0161aj\u0101 gadsimt\u0101. Ta\u010du skaidri zin\u0101ms, ka starptautiski atz\u012bt\u0101 koktei\u013ca versija rad\u012bta 1987. gad\u0101 Manheten\u0101. Atpaz\u012bstams \u0161is kokteilis k\u013cuva 80. gados starp geju kluba apmekl\u0113t\u0101jiem. Bet savu popularit\u0101ti vis\u0101 pasaul\u0113 ieguva 1998. gad\u0101 pateicoties seri\u0101lam \u201eSex and the city,\u201d kur kokteilis Cosmopolitan bija galveno varo\u0146u iecien\u012bt\u0101kais dz\u0113riens. Kokteilis ir \u013coti iecien\u012bts sievie\u0161u vid\u016b, ne velti \u0161o kokteili sauc par \u201emeite\u0146u\u201d dz\u0113rienu, bet tas t\u0101 var\u0113tu b\u016bt d\u0113\u013c vienas no koktei\u013cu izcelsmes versij\u0101m. Cosmopolitan nereti tiek saukts par Cosmo. \u0160o dz\u0113rienu identifik\u0101cija ir roz\u0101 dz\u0113riens, kur\u0161 tiek pasniegts Martini gl\u0101z\u0113. \u0160\u012b iemesla d\u0113\u013c dz\u0113riens, da\u017ek\u0101rt, k\u013c\u016bdains kvalific\u0113ts k\u0101 sava veida \u201emartini koktei\u013ca vari\u0101ciju\u201d. Cosmopolitan versijas ir simtiem, citi lieto vair\u0101k vai tie\u0161i pret\u0113ji maz\u0101k dz\u0113rve\u0146u sulas, citi lieto vienk\u0101r\u0161u Triple Sec, citi Cointreau li\u0137ieri. Tom\u0113r pareizi gatavots kokteilis nav ar saldu vai pikantu gar\u0161u, bet gan nedaudz sk\u0101benu.<\/p>\n

Recepte:<\/strong><\/p>\n

Cosmopolitan<\/strong>
\n50ml citronu vodkas
\n15ml Triple Sec li\u0137iera
\n15ml svaigi spiesta laimas sula
\n10 ml dz\u0113rve\u0146u sulas
\nPagatavo\u0161ana: visas sast\u0101vda\u013cas ar ledu liek \u0161eiker\u012b , sakrata, tad p\u0101rlej atdzes\u0113t\u0101, liela izm\u0113ra Martini gl\u0101z\u0113 bez ledus. Dekor\u0113 ar citrona vai laima \u0161\u0137\u0113l\u012bti.<\/p>\n

L\u012bdz\u012bgie koktei\u013ci, komponentu vari\u0101cijas:<\/strong>
\nSparkly Cosmo:<\/strong>
\nVodka, dz\u0113rve\u0146u sula, laimas sula, triple sec, minim\u0101li dzirksto\u0161s v\u012bns. Pagatavo\u0161ana: Visas sast\u0101vda\u013cas (iz\u0146emot dzirksto\u0161o v\u012bnu) sajauc \u0161eiker\u012b ar ledu. Lej gl\u0101z\u0113, p\u0101ri p\u0101rlej dzirksto\u0161o v\u012bnu. Dekor\u0113 ar laima \u0161\u0137\u0113li.<\/p>\n

Mexican Cosmopolitan:<\/strong>
\nTekila, dz\u0113rve\u0146u un laimas sula Pagatavo\u0161ana: Visas sast\u0101vda\u013cas sakrata \u0161eiker\u012b ar ledu. Lej Martini gl\u0101z\u0113 un dekor\u0113 ar apels\u012bna \u0161\u0137\u0113l\u012bti.<\/p>\n

Koskenkorva Cosmopolitan:<\/strong>
\nKoskenkorva Nordic Berries, Triple Sec, dz\u0113rve\u0146u un laimas sula
\nPagatavo\u0161ana: Mix&Strain<\/p>\n

*Kokteili var pagatavot blender\u012b ar smalcin\u0101tu ledu.<\/p>\n

Autors: L\u0101sma Nagle
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160\u012b koktei\u013ca izcel\u0161an\u0101s nav prec\u012bzi zin\u0101ma, da\u017ei apgalvo, ka kokteilis ir radies San Francisko, ASV 70. gados, citi, ka to izdom\u0101ju\u0161i fran\u010du b\u0101rme\u0146i pag\u0101ju\u0161aj\u0101 gadsimt\u0101. Ta\u010du [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5473,5476,5463,5507],"tags":[],"class_list":["post-17148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-interesanti","category-kokteilu-veidi","category-virtuala-barmenu-skola","category-vodka"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17148"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17148\/revisions"}],"predecessor-version":[{"id":19350,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17148\/revisions\/19350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9269"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}