Piektdien,14.septembr\u012b, R\u012bg\u0101 tiks atkl\u0101ts otrais “Fontaine Delisnack Riga” restor\u0101ns, inform\u0113ja restor\u0101na p\u0101rst\u0101vis Ivars Blanks.<\/p>\n
Vi\u0146\u0161 nor\u0101d\u012bja, ka jaunais restor\u0101ns atrad\u012bsies Vecr\u012bg\u0101, Te\u0101tra iel\u0101. T\u0101 plat\u012bba b\u016bs 125 kvadr\u0101tmetri, no kuriem 90 kvadr\u0101tmetri b\u016bs klientu z\u0101le, bet aptuveni 35 kvadr\u0101tmetri – virtuve.<\/p>\n
Savuk\u0101rt restor\u0101na p\u0101rst\u0101vis J\u0101nis K\u013cavi\u0146\u0161 atkl\u0101ja, ka restor\u0101na izveid\u0113 invest\u0113ti ap 40 000 latu. Aptuveni puse ieguld\u012bto l\u012bdzek\u013cu ir pa\u0161u, bet otra puse – priv\u0101tas invest\u012bcijas.<\/p>\n
K\u013cavi\u0146\u0161 ar\u012b atz\u012bm\u0113ja, ka pa\u0161u invest\u012bciju atpeln\u012b\u0161anai laika pl\u0101na neesot, savuk\u0101rt priv\u0101to investoru l\u012bdzek\u013cus pl\u0101nots atpeln\u012bt vismaz tr\u012bs gadu laik\u0101. Priv\u0101tos investorus vi\u0146\u0161 neatkl\u0101ja.<\/p>\n
K\u0101 biznesa port\u0101lam “Nozare.lv” teica Blanks, jaun\u0101 restor\u0101na \u0113dienkarti veidos burgeri, picas un meksik\u0101\u0146u \u0113dieni, k\u0101 ar\u012b da\u017e\u0101das uzkodas un dz\u0113rieni.<\/p>\n
“Fontaine Delisnack Riga” \u0113diens tiek gatavots uz vietas, atv\u0113rta tipa virtuv\u0113, pa\u0161a \u0113d\u0101ja acu priek\u0161\u0101. Ar\u012b burgers tiek komplekt\u0113ts gatavo\u0161anas proces\u0101, izmantojot svaigas sast\u0101vda\u013cas, nevis jau gatavus pusfabrik\u0101tus, uzsv\u0113ra Blanks.<\/p>\n
Par godu jaun\u0101s kafejn\u012bcas atv\u0113r\u0161anas svin\u012bb\u0101m piektdien plkst.20 restor\u0101na telp\u0101s norisin\u0101sies pirmais Latvijas atkl\u0101tais burgeru \u0113\u0161anas \u010dempion\u0101ts, inform\u0113ja Blanks.<\/p>\n
Par dal\u012bbnieku var k\u013c\u016bt jebkur\u0161 burgeru un azarta cien\u012bt\u0101js, iemaks\u0101jot tr\u012bs latu dal\u012bbas maksu. Re\u0123istr\u0113ties dal\u012bbai sacens\u012bb\u0101s var\u0113s pas\u0101kuma norises viet\u0101 no plkst.20. Uzvar\u0113t\u0101jam b\u016bs ar\u012b p\u0101rsteiguma balva.<\/p>\n
Pas\u0101kuma dal\u012bbniekus un apmekl\u0113t\u0101jus vakara gait\u0101 izklaid\u0113s ar\u012b DJ Arturs Mednis.<\/p>\n
“Fontaine Delisnack Riga” restor\u0101nus R\u012bg\u0101 p\u0101rvalda SIA “PT3”.<\/p>\n
Jau zi\u0146ots, ka p\u0113rn febru\u0101ra s\u0101kum\u0101 tika atkl\u0101ts pirmais “Fontaine Delisnack Riga” restor\u0101ns R\u012bg\u0101, A.Bri\u0101na iel\u0101. Restor\u0101ns ir fran\u0161\u012bzes uz\u0146\u0113mums, kas ir radniec\u012bgs “Fontaine Delisnack” restor\u0101nam Liep\u0101j\u0101.<\/p>\n
Uz\u0146\u0113muma “PT3” \u012bpa\u0161nieks Ivars Kalvis p\u0113rn nor\u0101d\u012bja, ka n\u0101kotn\u0113 “Delisnack” t\u012bkls var\u0113tu papla\u0161in\u0101ties, atverot v\u0113l k\u0101du \u0113stuvi R\u012bg\u0101 vai cit\u0101s Latvijas pils\u0113t\u0101s.<\/p>\n
K\u0101 liecina “Firmas.lv” inform\u0101cija, “PT3” apgroz\u012bjums p\u0113rn bija 170 842 lati. Tas ir 12 rei\u017eu liel\u0101ks nek\u0101 2010.gad\u0101, kad apgroz\u012bjums bija 14 081 lats.<\/p>\n
P\u0113rn uz\u0146\u0113mums str\u0101d\u0101ja ar zaud\u0113jumiem 331 lata apm\u0113r\u0101, sal\u012bdzin\u0101jum\u0101 ar 2010.gadu, kad uz\u0146\u0113muma pe\u013c\u0146a bija 2484 lati.<\/p>\n
SIA “PT3” re\u0123istr\u0113ta 2008.gada pavasar\u012b. Uz\u0146\u0113muma pamatkapit\u0101ls ir 2000 lati, bet kapit\u0101lda\u013cas pieder Kalvim.<\/p>\n
Ain\u0101rs Sauka
\nNozare.lv<\/p>\n","protected":false},"excerpt":{"rendered":"
Piektdien,14.septembr\u012b, R\u012bg\u0101 tiks atkl\u0101ts otrais “Fontaine Delisnack Riga” restor\u0101ns, inform\u0113ja restor\u0101na p\u0101rst\u0101vis Ivars Blanks. Vi\u0146\u0161 nor\u0101d\u012bja, ka jaunais restor\u0101ns atrad\u012bsies Vecr\u012bg\u0101, Te\u0101tra iel\u0101. T\u0101 plat\u012bba b\u016bs [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5505],"tags":[],"class_list":["post-17160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zimoli"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17160"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17160\/revisions"}],"predecessor-version":[{"id":19362,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17160\/revisions\/19362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9289"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}