{"id":17172,"date":"2019-07-26T08:23:43","date_gmt":"2019-07-26T05:23:43","guid":{"rendered":"https:\/\/bar.lv\/raki-2\/"},"modified":"2019-07-26T08:23:43","modified_gmt":"2019-07-26T05:23:43","slug":"raki-2","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17172","title":{"rendered":"Raki"},"content":{"rendered":"<p style=\"text-align: justify\" align=\"center\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Raki.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6494\" title=\"raki\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Raki.jpg\" width=\"250\" height=\"397\" \/><\/a>Raki ir stiprs alkoholisks dz\u0113riens, kuram piem\u012bt an\u012bsa jeb lakricas gar\u0161a un \u0161o dz\u0113rienu pasniedz k\u0101 aperit\u012bvu. Raki ra\u017eo\u0161ana tika uzs\u0101kta 1944. gad\u0101 un tas \u00a0ir atz\u012bts k\u0101 Turcijas nacion\u0101lais dz\u0113riens. Tas ir k\u013cuvis par neat\u0146emamu kult\u016btras sast\u0101vda\u013cu, jo Raki ir atradis savu vietu gan pie vakari\u0146u galda, gan katr\u0101 atp\u016btas pas\u0101kum\u0101. Turcij\u0101 \u0161is dz\u0113riens katru gadu tiek pat\u0113r\u0113ts 60 miljonu litru apm\u0113r\u0101.<\/p>\n<p style=\"text-align: justify\">\u00a0Raki tiek ra\u017eots no v\u012bnog\u0101m, roz\u012bn\u0113m un pies\u0101tin\u0101ts ar an\u012bsa gar\u0161u, t\u0101 stiprums sv\u0101rst\u0101s no 40%-50% un \u013coti b\u016btiski ir baud\u012bt \u0161o dz\u0113rienu atdzes\u0113tu, lai pilnv\u0113rt\u012bgi var\u0113tu izjust visas unik\u0101l\u0101s gar\u0161as nianses. Dz\u0113rienu var baud\u012bt gan t\u012br\u0101 veid\u0101, gan jauktu. \u0160o interesanto dz\u0113rienu atjauc ar aukstu neg\u0101z\u0113tu \u016bdeni, aptuveni attiec\u012bb\u0101 1:5, bet katram tas ir \u00a0individu\u0101li. Raki, atjaucot ar \u016bdeni, tas ieg\u016bst pienainu nokr\u0101su, t\u0101p\u0113c Turcij\u0101 tam tiek pied\u0113v\u0113ts nosaukums \u201elauvas piens\u201d. Lauva ir apz\u012bm\u0113jums sp\u0113c\u012bgam un drosm\u012bgam v\u012brietim, t\u0101p\u0113c \u0161im dz\u0113rienam pie\u0161\u0137ir noz\u012bmi k\u0101 \u201epiens sp\u0113c\u012bgajiem\u201d.<\/p>\n<p style=\"text-align: justify\">Raki tika ra\u017eots no v\u012bnogu izspaid\u0101m, kuras palika p\u0101ri no v\u012bna ra\u017eo\u0161anas, izspaid\u0101m \u013c\u0101va ferment\u0113ties speci\u0101l\u0101 akme\u0146u konstrukcij\u0101- \u201e<em>patitiria<\/em>\u201d un tad t\u0101s destil\u0113ja. \u00a0L\u012bdz Pirmajam Pasaules karam s\u0101ka tr\u016bkt v\u012bnogu izspaidu, t\u0101p\u0113c raki tika ra\u017eots, ievedot spirtu no \u0101rzem\u0113m un pievienojot tam an\u012bsa gar\u0161u. V\u0113l\u0101k raki s\u0101ka ra\u017eot no roz\u012bn\u0113m un pat \u017e\u0101v\u0113t\u0101m v\u012b\u0123\u0113m. Kad alkoholiskie dz\u0113rieni tika aizliegti, tad katr\u0101 turka m\u0101j\u0101 ga\u013cas ma\u0161\u012bn\u012bte tika izmantota v\u012bnogu atlikumu mal\u0161anai, liel\u0101s mazg\u0101\u0161an\u0101s b\u013codas izmantoja k\u0101 vietu, kur\u0101 notiek ferment\u0101cija un e\u013c\u013cu kannas tika p\u0101rveidotas par destil\u0101cijas iek\u0101rt\u0101m. Tas viss tikai, lai ra\u017eotu raki!<\/p>\n<p style=\"text-align: justify\">Raki parasti tiek lietots kop\u0101 ar <em>mezze<\/em> jeb karstu un aukstu uzkodu kopumu. \u012apa\u0161i popul\u0101rs \u0161is dz\u0113riens ir kop\u0101 ar j\u016bras velt\u0113m, fetas sieru, meloni vai turku \u0113dienu- <em>kebab<\/em>, kas satur sarkano ga\u013cu.<\/p>\n<p style=\"text-align: justify\">Dz\u0113rienam ir ar\u012b l\u012bdzinieki cit\u0101s valst\u012bs, Grie\u0137ij\u0101 dz\u0113rienu ar an\u012bsa gar\u0161u d\u0113v\u0113 par Ouzo, Francij\u0101- Pastis, Bulg\u0101rij\u0101 \u2013 Raki.<\/p>\n<p style=\"text-align: justify\" align=\"right\">autors: Linda Bold\u0101ne<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raki ir stiprs alkoholisks dz\u0113riens, kuram piem\u012bt an\u012bsa jeb lakricas gar\u0161a un \u0161o dz\u0113rienu pasniedz k\u0101 aperit\u012bvu. Raki ra\u017eo\u0161ana tika uzs\u0101kta 1944. gad\u0101 un tas \u00a0ir<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5515],"tags":[],"class_list":["post-17172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-raki"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17172"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17172\/revisions"}],"predecessor-version":[{"id":19374,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17172\/revisions\/19374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9459"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}