{"id":17178,"date":"2019-07-26T08:23:45","date_gmt":"2019-07-26T05:23:45","guid":{"rendered":"https:\/\/bar.lv\/barmenu-sadalijums-pa-tipiem\/"},"modified":"2020-02-09T08:17:17","modified_gmt":"2020-02-09T06:17:17","slug":"barmenu-sadalijums-pa-tipiem","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17178","title":{"rendered":"B\u0101rme\u0146u sadal\u012bjums pa tipiem"},"content":{"rendered":"

1. Dive (pabs vai b\u0101rs) b\u0101rmenis<\/strong><\/p>\n

\n

\u0160is b\u0101rmenis iesp\u0113ju robe\u017e\u0101s var vilkt ko vi\u0146\u0161 v\u0113l\u0101s. Parasti tas ir T-krekls un d\u017einsi. Vi\u0146\u0161 zin gandr\u012bz visu klientu v\u0101rdus, jo p\u0101rsvar\u0101 klientu loks ir nemain\u012bgs, kas, turkl\u0101t, liel\u0101k\u0101 da\u013ca ir v\u012brie\u0161u. \u0160\u0101da veida b\u0101rmenis str\u0101d\u0101 vien\u0101 darba viet\u0101 sam\u0113r\u0101 ilgu laiku, sa\u0146em labu atalgojumu, ta\u010du netiek pien\u0101c\u012bgi nov\u0113rt\u0113ts, gan no klientu puses, gan no kol\u0113\u0123iem. Vi\u0146\u0161 ir galvenais aiz b\u0101ra letes un k\u0101 vi\u0146\u0161 teiks \u2013 t\u0101 ar\u012b notiks. Vi\u0146\u0161 str\u0101d\u0101 l\u012bdz darba dienas beig\u0101m, k\u0101du pusstundu v\u0113l pavada b\u0101r\u0101 visu sat\u012brot un tad dodas prom.<\/p>\n


\n2. Country-club (priv\u0101ts \u0101rpuspils\u0113tas klubs) b\u0101rmenis<\/strong><\/p>\n

\n

\u0160is b\u0101rmenis valk\u0101 klasisku kreklu ar pog\u0101m, kas ir sab\u0101zts uzvalka biks\u0113s, visbie\u017e\u0101k tiek vilkta ar\u012b kaklasaite. \u0160aj\u0101 b\u0101r\u0101 neviens dz\u0113riens neizpaliks bez dekor\u0101cijas, kaut vai tas b\u016btu koktei\u013ca \u0137irs\u012btis vai laima \u0161\u0137\u0113l\u012bte. B\u0101rmenis nekad neuzrun\u0101s viesi v\u0101rd\u0101, ta\u010du, ja viesis jau ir vair\u0101kus gadus, tad ir pie\u013caujams, piem\u0113ram, \u201eK\u0101 \u0161odien j\u016btaties, B\u0113rzi\u0146a kungs\u201d. Parasti b\u0101rmenis b\u016bs gados un ir laipns. Vi\u0146\u0161 str\u0101d\u0101 atmosf\u0113r\u0101, kur cilv\u0113ki ir piekl\u0101j\u012bgi un t\u0101p\u0113c ar\u012b ir pateic\u012bgs par to, ka vi\u0146am nav regul\u0101ri j\u0101str\u0101d\u0101 ar p\u0101rdz\u0113ru\u0161iem un rupjiem klientiem. Darba diena beidzas ne v\u0113l\u0101k k\u0101 p\u0113c pusnakts.<\/p>\n

3. Kluba b\u0101rmenis<\/strong><\/p>\n

\n

Kluba b\u0101rmenis parasti ir gados jauns un moderns, visbie\u017e\u0101k str\u0101d\u0101 \u0161eit naudas un tusi\u0146a atmosf\u0113ras d\u0113\u013c. Vi\u0146\u0161 parasti ir ap\u0123\u0113rbts moderni un stil\u012bgi. Uz labu kluba b\u0101rmeni ir \u013coti aizraujo\u0161i skat\u012bties, jo vi\u0146\u0161 ir \u0101trs, zino\u0161s un \u0161armants. Vi\u0146am parasti ir seksap\u012bls, ko tu citiem b\u0101rme\u0146iem nemaz nevari redz\u0113t. Arvien bie\u017e\u0101k kluba b\u0101rme\u0146i ir tie\u0161i sievietes. \u0160is b\u0101rmenis beidz darbu \u013coti v\u0113lu, v\u0113l pasp\u0113j nedaudz patus\u0113t p\u0113c darba un kad cilv\u0113ki iet uz darbu, tad b\u0101rmenis iet uz m\u0101j\u0101m pagul\u0113t. Slodze \u0161im b\u0101rmenim ir liela un diezgan reti var redz\u0113t, ka k\u0101ds grib\u0113tu str\u0101d\u0101t \u0161\u0101d\u0101 atmosf\u0113r\u0101 vair\u0101kus gadus p\u0113c k\u0101rtas.<\/p>\n


\n4.Service (restor\u0101na) b\u0101rmenis<\/strong><\/p>\n

<\/strong>Restor\u0101na b\u0101rmenis str\u0101d\u0101 labi apmekl\u0113t\u0101 restor\u0101n\u0101 un kontakta ar klientu vi\u0146am praktisi nav. Labs restor\u0101na b\u0101rmenis parasti ir \u0101trs, zino\u0161s un labi organiz\u0113ts, vi\u0146am ir zin\u0101ms \u013coti pla\u0161s koktei\u013cu kl\u0101sts. Parasti \u0161ie b\u0101rme\u0146i str\u0101d\u0101 vien\u0101 darba viet\u0101 vair\u0101kus gadus p\u0113c k\u0101rtas, kam\u0113r paveras k\u0101da v\u0113l lab\u0101ka karjeras iesp\u0113ja. \u0160im b\u0101rmenim darba diena visbie\u017e\u0101k beidzas ap 10 vakar\u0101, iz\u0146\u0113mumi ir piektdienas un sestdienas, kad ir j\u0101str\u0101d\u0101 nedaudz ilg\u0101k.<\/p>\n

5. Catering (izbraukuma \u0113din\u0101\u0161anas pas\u0101kumi) b\u0101rmenis<\/strong><\/p>\n

\n

\u0160is ir viens no zem\u0101kajiem b\u0101rme\u0146u tipa poste\u0146iem, parasti str\u0101d\u0101 pie mobiliem rati\u0146iem ar \u012bpa\u0161i ierobe\u017eot\u0101m dz\u0113rienu pagatavo\u0161anas iesp\u0113j\u0101m. Vi\u0146iem parasti ir uzvilkts st\u012bvs balts krekls un melnas ne\u0113rtas poliestera bikses. Koktei\u013cu zin\u0101\u0161anas visbie\u017e\u0101k aprobe\u017eojas ar rums+kola, vodka+sula, d\u017eins+toniks. \u0160ie b\u0101rme\u0146i parasti str\u0101d\u0101 p\u0101ris m\u0113ne\u0161us \u0161ajos \u0113din\u0101\u0161anas uz\u0146\u0113mumos, l\u012bdz br\u012bdim, kam\u0113r ir atradu\u0161i k\u0101du augst\u0101ku poz\u012bciju, k\u0101d\u0101 cit\u0101 viet\u0101. T\u0101 run\u0101, ka \u0161is b\u0101rme\u0146u tip\u0101\u017es ir viens no nelaim\u012bg\u0101kajiem un \u012bgn\u0101kajiem.<\/p>\n

6. Corporate restaurant (\u0137\u0113\u017eu uz\u0146\u0113mumu) b\u0101rmenis<\/strong><\/p>\n

<\/strong>
\n\u0160is b\u0101rmenis str\u0101d\u0101 vien\u0101 no \u0137\u0113des uz\u0146\u0113mumiem, jo tur ir laba alga un tas sekm\u0113s finansi\u0101lo stabilit\u0101ti, jo dr\u012bz gaid\u0101ms \u0123imenes pieaugums vai ar\u012b ir ieg\u0101d\u0101ts k\u0101ds \u012bpa\u0161ums. Vi\u0146iem nepat\u012bk savs darbs, jo vi\u0146iem ir j\u0101valk\u0101 firmas izsniegt\u0101s formas un j\u0101taisa koktei\u013ci blender\u012b neatk\u0101pjoties no uz\u0146\u0113muma recept\u0113m, kuras ir izgudrotas, iesp\u0113jams, 2000 km att\u0101lum\u0101 k\u0101d\u0101 no firmas ofisiem. Ne vienm\u0113r, ta\u010du \u013coti bie\u017ei, \u0161ie b\u0101rme\u0146i str\u0101d\u0101 \u013coti ilgus gadus \u0161ajos uz\u0146\u0113mumos un p\u0101rv\u0113r\u0161as par pel\u0113k\u0101m, vienmu\u013c\u0101m marionet\u0113m, pilni ar sap\u0146iem, kurus nekad t\u0101 ar\u012b nav piepild\u012bju\u0161i.<\/p>\n

7.Vienk\u0101r\u0161i b\u0101rmenis<\/strong><\/p>\n

<\/strong>
\n\u0160is b\u0101rmenis ir tas cilv\u0113ks pie kura tu ej uz b\u0101ru, jo vi\u0146\u0161 zin\u0101s tavu v\u0101rdu un liks justies k\u0101 m\u0101jas. Vi\u0146\u0161 zin daudz par alu, v\u012bnu un alkoholiskiem dz\u0113rieniem kopum\u0101. \u0160is b\u0101rmenis ir zino\u0161s daudz\u0101s t\u0113m\u0101s un var\u0113s diskut\u0113t praktiski ar jebkuru klientu. Ap\u0123\u0113rbs b\u016bs pieska\u0146ots uz\u0146\u0113muma mot\u012bvam, dizainam, bet \u013coti bie\u017ei \u0161ie b\u0101rme\u0146i dos priek\u0161roku savam stili\u0146am, kas, protams, b\u016bs izsmalcin\u0101ts un labi izskat\u012bsies kopum\u0101. Parasti str\u0101d\u0101 vair\u0101kus gadus vien\u0101 viet\u0101, ir izteikta sava klient\u016bra un kad b\u016bs pien\u0101cis \u012bstais br\u012bdis, tad pa\u0161i atv\u0113rs savu b\u0101ru. Parasti paliek l\u012bdz p\u0113d\u0113jam klientam un vi\u0146iem tas pat\u012bk, jo m\u012bl savu darbu.<\/p>\n

Autors: Kristaps Freimanis<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

1. Dive (pabs vai b\u0101rs) b\u0101rmenis \u0160is b\u0101rmenis iesp\u0113ju robe\u017e\u0101s var vilkt ko vi\u0146\u0161 v\u0113l\u0101s. Parasti tas ir T-krekls un d\u017einsi. Vi\u0146\u0161 zin gandr\u012bz visu klientu [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5473,5463,5507],"tags":[],"class_list":["post-17178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-interesanti","category-virtuala-barmenu-skola","category-vodka"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17178"}],"version-history":[{"count":17,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17178\/revisions"}],"predecessor-version":[{"id":22688,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17178\/revisions\/22688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9316"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}