{"id":17207,"date":"2019-07-26T08:24:33","date_gmt":"2019-07-26T05:24:33","guid":{"rendered":"https:\/\/bar.lv\/japanu-ume-vina-sarms\/"},"modified":"2019-07-26T08:24:33","modified_gmt":"2019-07-26T05:24:33","slug":"japanu-ume-vina-sarms","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17207","title":{"rendered":"Jap\u0101\u0146u Ume v\u012bna \u0161arms"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Ume.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8230 alignleft\" title=\"Ume\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Ume.jpg\" width=\"355\" height=\"197\" \/><\/a>Le\u0123enda v\u0113sta, ka Ume koks (radniec\u012bgs mums paz\u012bstamaj\u0101m pl\u016bm\u0113m un aprikoz\u0113m) Jap\u0101n\u0101 tika ievests no \u0136\u012bnas sestaj\u0101 gadsimt\u0101, k\u0101 d\u0101vana t\u0101 laika Imperi\u0101lajai galvaspils\u0113tai. Ume tika slav\u0113ta ne vien par savu ziedu skaistumu, bet ar\u012b aug\u013cu gar\u0161u un noder\u012bgumu. 17. gadsimt\u0101 \u0161is augs tika akt\u012bvi kultiv\u0113ts visa Jap\u0101nas teritorij\u0101 un k\u013cuva par neat\u0146emamu nacion\u0101l\u0101s virtuves sast\u0101vda\u013cu. Aptuveni taj\u0101 pa\u0161\u0101 laik\u0101 uzs\u0101ka ume v\u012bna ra\u017eo\u0161anu. M\u016bsdien\u0101s \u0161\u012bs v\u012bns saglab\u0101 ume pl\u016bmju \u0101rstniecisk\u0101s \u012bpatn\u012bbas, rakstur\u012bgo saldsk\u0101bo gar\u0161u un ir \u013coti popul\u0101rs gan \u0100zijas valst\u012bs, gan ASV, gan Eirop\u0101. To bie\u017ei pasniedz atv\u0113sin\u0101tu- k\u0101 aperit\u012bvu, ar ledu \u2013 k\u0101 vasaras atsvaidzin\u0101jumu vai ar\u012b sajauktu ar dzirksto\u0161iem bezalkoholiskiem dz\u0113rieniem \u2013 k\u0101 vieglu kokteili. Restor\u0101ni Jap\u0101n\u0101 pied\u0101v\u0101 da\u017e\u0101das ume v\u012bna vari\u0101cijas gan t\u012br\u0101, gan koktei\u013cu veid\u0101. K\u0101 popul\u0101r\u0101kos var min\u0113t Umeshu \u201euz akme\u0146iem\u201d (Jap. \u201dumeshu rokku\u201d), <a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/ume-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-8231\" title=\"ume-1\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/ume-1.jpg\" width=\"208\" height=\"313\" \/><\/a>Umeshu saurs (Jap. \u201cumeshu sawa\u201d), Umeshu ar toniku (1\/3 v\u012bns un 2\/3 toniks), dzirksto\u0161ais Umeshu (1\/3 v\u012bns un 2\/3 dzirksto\u0161ais \u016bdens) un Flaming Plum (Ugun\u012bg\u0101 pl\u016bme) kokteilis (\u00bd \u0161ots Umeshu, \u00bd \u0161ots aug\u013cu brendiju. Pasniedz \u0161ot-gl\u0101z\u0113. Izk\u0101rto brendiju virs v\u012bna un aizdedzina.) ir vispopul\u0101r\u0101kie \u0161\u012b v\u012bna dzer\u0161anas veidi. Tom\u0113r tie neb\u016bt nav vien\u012bgie \u0161\u012b v\u012bna jauk\u0161anas veidi. Da\u017ek\u0101rt to pasniedz sajauktu ar jap\u0101\u0146u tradicion\u0101lo za\u013co t\u0113ju (Jap. \u201co-cha-wari\u201d) vai karstu \u016bdeni (Jap. \u201co-yu-wari\u201d). Klasiski, Umeshu var pasniegt da\u017e\u0101d\u0101s temperat\u016br\u0101s: atdzes\u0113tu ar ledu, istabas temperat\u016br\u0101 vai pat karstu.<\/p>\n<p style=\"text-align: justify\">Tulkojot \u0161\u012b dz\u0113riena nosaukumu, to bie\u017ei d\u0113v\u0113 par pl\u016bmju v\u012bnu tom\u0113r ir svar\u012bgi atcer\u0113ties, ka ume auglis, lai gan radniec\u012bgs, tom\u0113r nav pl\u016bme. Jap\u0101niskais v\u012bna nosaukums ir Umeshu (\u6885\u9152). To pagatavo izmantojot negatavus, za\u013cus ume aug\u013cus, m\u0113rc\u0113jot tos caursp\u012bd\u012bg\u0101 alkohol\u0101, ko Jap\u0101n\u0101 sauc par sh\u014dch\u016b (\u713c\u914e). V\u012bnam piem\u012bt saldsk\u0101ba gar\u0161a un alkohola saturs taj\u0101 parasti nep\u0101rsniedz 10-15%. Maig\u0101 un salden\u0101 Umeshu gar\u0161a un arom\u0101ts parasti pat\u012bk pat cilv\u0113kiem, kam negar\u0161o alkoholiskie dz\u0113rieni. Popul\u0101r\u0101kie \u0161\u012b v\u012bna ra\u017eot\u0101ji ir Choya, kas ir pla\u0161i pieejams Latvijas lielveikaos un Takara Shuzo, ko Latvij\u0101 diem\u017e\u0113l var atrast tikai specializ\u0113tos veikalos. Vid\u0113j\u0101 v\u012bna cena Latvijas veikalos &#8211; Choya Original, tilpums: 0.75L, Alk. tilpums: 10% &#8211; 6.25 Ls; Choya Umeshu Plum White (pudele, k\u0101 redzams 3. Att\u0113l\u0101): tilpums: 0.75L, Alk. tilpums: 15% &#8211; 11.55 Ls.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/ume-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8232\" title=\"ume-2\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/ume-2.jpg\" width=\"248\" height=\"248\" \/><\/a>V\u012bns var at\u0161\u0137irties ne vien p\u0113c kr\u0101sas vai pudeles formas \u2013 bie\u017ei ra\u017eot\u0101ji ievieto veselus ume aug\u013cus pudel\u0113s, kas pie\u0161\u0137ir v\u012bnam neparastu izskatu. Jap\u0101n\u0101 daudzas \u0123imenes br\u016bv\u0113 pa\u0161as savu Umeshu, strikti iev\u0113rojot \u0123imenes tradicion\u0101lo recepti, kas bie\u017ei ir gadsimtiem veca. T\u0101p\u0113c, ja pagad\u0101s iesp\u0113ja ir ieteicams pagar\u0161ot ne vien industri\u0101li ra\u017eoto, bet ar\u012b eleganto tradicion\u0101lo m\u0101j\u0101s br\u016bv\u0113to Umeshu, kam var piemist piln\u012bgi cit\u0101da gar\u0161u bu\u0137ete, to\u0146i un p\u0113cgar\u0161a.<\/p>\n<p>Autors: <strong>Ramona Markova<\/strong><\/p>\n<p>Resursi:<\/p>\n<p>http:\/\/www.choya.com\/umeshu_04.html<br \/>\nhttp:\/\/www.gekkeikan.co.jp\/english\/products\/plumwine.html<br \/>\nhttp:\/\/www.choya.com\/umeshu_02.html<br \/>\nhttp:\/\/www.bento.com\/rev\/umeshu.html<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le\u0123enda v\u0113sta, ka Ume koks (radniec\u012bgs mums paz\u012bstamaj\u0101m pl\u016bm\u0113m un aprikoz\u0113m) Jap\u0101n\u0101 tika ievests no \u0136\u012bnas sestaj\u0101 gadsimt\u0101, k\u0101 d\u0101vana t\u0101 laika Imperi\u0101lajai galvaspils\u0113tai. Ume tika<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5473,5516],"tags":[],"class_list":["post-17207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-interesanti","category-japanas-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17207"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17207\/revisions"}],"predecessor-version":[{"id":19409,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17207\/revisions\/19409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9356"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}