{"id":17210,"date":"2019-07-26T08:24:33","date_gmt":"2019-07-26T05:24:33","guid":{"rendered":"https:\/\/bar.lv\/avamori-japanas-risu-brendijs\/"},"modified":"2020-02-09T08:28:41","modified_gmt":"2020-02-09T06:28:41","slug":"avamori-japanas-risu-brendijs","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17210","title":{"rendered":"Avamori – Jap\u0101nas r\u012bsu degv\u012bns"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Avamori ir tradicion\u0101ls, stiprs alkoholisks dz\u0113riens no Jap\u0101nas,\u00a0Okinavas salas. Tas ir pagatavots no gargraudu r\u012bsiem un ir destil\u0101cijas produkts.\u00a0Avamori alkohola saturs parasti ir 30-43%. Da\u017ei z\u012bmoli (\u012bpa\u0161i Hanazake) ir ar 60% alkohola saturu. Avamori tradicion\u0101li tiek iztur\u0113ts m\u0101la podos, lai uzlabotu savu gar\u0161u un arom\u0101tu.<\/p>\n

V\u0113sture<\/strong>
\nAvamori ir Jap\u0101nas vec\u0101kais destil\u0101ts. Destil\u0101cijas tehniku, Rjukju kara\u013cvalsts (tagad Okinava) iepazina 15 g.s. pateicoties tirzdniec\u012bbai ar \u0136\u012bnu un dienvidaustrumu \u0100ziju. Kop\u0161 t\u0101 laika ra\u017eotnes ir pilnveidoju\u0161\u0101s, un \u0161odien var nobaud\u012bt patie\u0161am labu Avamori.<\/p>\n

Avamori ra\u017eo\u0161ana<\/strong>
\n1. Galvenais komponents Avamori pagatavo\u0161anai ir gargraudu r\u012bsi no Taizemes.
\n2. R\u012bsus mazg\u0101 un izm\u0113rc\u0113 \u016bden\u012b. P\u0113c \u016bdens nolie\u0161anas r\u012bsi tiek tvaic\u0113ti aptuveni stundu.
\n3. Melns Koji-pel\u0113jums, kur\u0161 ir unik\u0101ls Okinavai, tiek uzsmidzin\u0101ts uz tvaic\u0113tiem r\u012bsiem, kuri p\u0113c tam tiek tur\u0113ti ,apm\u0113ram, 40\u00b0C temperat\u016br\u0101. \u0160\u012b process aiz\u0146em apm\u0113ram 40 stundas.
\n4. Nogatavotiem r\u012bsiem pievieno \u016bdeni un raugu k\u0101 rezult\u0101t\u0101 s\u0101kas ferment\u0101cijas process, kur\u0161 ilgst 2 ned\u0113\u013cas. Produktu p\u0113c ferment\u0101cijas d\u0113v\u0113 par Morami un t\u0101 alkohola saturs ir aptuveni 18%.
\n5. Destil\u0101cija notiek izmantojot pot still metodi, lai saglab\u0101tu Avamori izteikto arom\u0101tu.
\n6. Destil\u0113tu Avamori uzglab\u0101 cistern\u0101s, m\u0101la podos vai v\u0101z\u0113s uz noteiktu laika periodu. Avamori, kur\u0161 tika iztur\u0113ts vair\u0101k par 3 gadiem d\u0113v\u0113 par Kusu (vecs alkohol”), skait\u0101s \u013coti ekskluz\u012bvs.<\/p>\n

Baud\u012b\u0161anas ritu\u0101li<\/strong><\/p>\n

1. Tradicion\u0101li dz\u0113rienu pasniedz neliel\u0101 m\u0101la trauk\u0101 kuru d\u0113v\u0113 par “kara kara”, \u0161aj\u0101 trauk\u0101 ir maza m\u0101la bumbi\u0146a un, kad Avamori ir beidzies, pakratot trauku, \u0161\u012b bumbi\u0146a taisa ska\u0146u \u2013 kara kara … Dzer no neliela kausa, kuru sauc par “choko”.
\n2. At\u0161\u0137aid\u012bts ar \u016bdeni. M\u016bsdienu popul\u0101r\u0101kais veids k\u0101 dzert Avamori. T\u0101d\u0101 veid\u0101 var vislab\u0101k izjust unik\u0101lo Avamori gar\u0161u. Proporcija ar \u016bdeni ir atkar\u012bga no alkohola stiprumu. Okinavas restor\u0101nos gandr\u012bz vienm\u0113r dz\u0113rienu serv\u0113 ar ledu un \u016bdens karafi.
\n3. \u201eAwamori on the rocks\u201d: Uzlejiet Avamori p\u0101ri ledum.
\n4. Popul\u0101r\u0101kie koktei\u013ci ir \u201eAwamori Tonic\u201d, \u201eMantra\u201d, \u201eKarma\u201d.<\/p>\n

\u201eAwamori Tonic\u201d
\n\u2022 20 ml Avamori
\n\u2022 pa virsu \u00a0Toniks
\n\u2022 1\/4 Lime
\nPagatavo\u0161ana:
\nUzlej avamori pavirsu ledum. Tad lej toniku.. Izspied 1 laima daivi\u0146u un iemet to gl\u0101z\u0113.<\/p>\n

\u201eMantra\u201d
\n\u2022 60 ml Avamori
\n\u2022 30 ml \u00a0svaigi spiesta laima sula
\n\u2022 5 ml \u016bdens
\nPagatavo\u0161ana:
\nUzlej Avamori p\u0101ri ledum viskija gl\u0101z\u0113. Pievieno nedaudz \u016bdeni un izspiesto laima sulu.<\/p>\n

\u201eKarma\u201d
\n\u2022 30 ml Avamori
\n\u2022 10 ml Triple sec
\n\u2022 30 ml Dz\u0113rve\u0146u sula
\n\u2022 20 ml laima sulas
\nPagatavo\u0161ana:
\nSakrati visus komponentus \u0161eiker\u012b. Izk\u0101s atzes\u0113t\u0101 martini gl\u0101z\u0113.<\/p>\n

Avamori Latvij\u0101
\nLatvij\u0101 diem\u017e\u0113l nevar ieg\u0101d\u0101ties Avamori, ta\u010du ja j\u016bs b\u016bsiet Jap\u0101n\u0101 to var nopirkt tikai pa 500 yen (3.70 EUR) – 750ml pudele. Parast\u0101 cena ir aptuveni 1,500 yen (11 EUR). Un Kusu<\/em> maks\u0101 s\u0101kot ar 4,000 yen (29.34 EUR), un uz aug\u0161u. Cerams, ka ar\u012b l\u012bdz Latvijai non\u0101ks \u0161\u012b interesant\u0101 dzira, kuru d\u0113v\u0113 par Avamori!<\/p>\n

Autors:\u00a0\u00a0Aleksandrs Gromovs<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Avamori ir tradicion\u0101ls, stiprs alkoholisks dz\u0113riens no Jap\u0101nas,\u00a0Okinavas salas. Tas ir pagatavots no gargraudu r\u012bsiem un ir destil\u0101cijas produkts.\u00a0Avamori alkohola saturs parasti ir 30-43%. Da\u017ei z\u012bmoli [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":22697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5464,5514],"tags":[5851],"class_list":["post-17210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-brendiji","category-kandza-un-samagons","tag-japana"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17210"}],"version-history":[{"count":9,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17210\/revisions"}],"predecessor-version":[{"id":22702,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17210\/revisions\/22702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/22697"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}