{"id":17211,"date":"2019-07-26T08:24:33","date_gmt":"2019-07-26T05:24:33","guid":{"rendered":"https:\/\/bar.lv\/bumbieru-brendijs\/"},"modified":"2019-10-25T07:50:21","modified_gmt":"2019-10-25T04:50:21","slug":"bumbieru-brendijs","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17211","title":{"rendered":"Bumbieru brendijs"},"content":{"rendered":"

\"bumbieru<\/a>Iedom\u0101jieties, ka esat saules piepild\u012bt\u0101 aug\u013cu d\u0101rz\u0101, j\u016bs pastiepjat roku un nopl\u016bcat no koka zara bumbieri ar pl\u0101nu k\u0101 pap\u012brs, nedaudz raupju mizu un k\u0101ri ieko\u017eaties t\u0101 sul\u012bgaj\u0101, nedaudz graudainaj\u0101 m\u012bkstum\u0101 un saj\u016btat medum l\u012bdz\u012bgu gar\u0161u un arom\u0101tu. Tie\u0161i \u0161\u012bs vienlaikus intens\u012bvas un smalk\u0101s aug\u013cu gar\u0161as nianses d\u0101v\u0101 bumbieru brendijam gandr\u012bz ide\u0101lu arom\u0101tu gammu, no viegli saldeniem l\u012bdz izteiktiem, ar rakstur\u012bgu bumbieres \u0161\u0137irnei arom\u0101tu un noapa\u013cotu p\u0113cgar\u0161u. No t\u016bksto\u0161iem pasaul\u0113 kultiv\u0113taj\u0101m bumbieru \u0161\u0137irn\u0113m arom\u0101tiska brendija pagatavo\u0161anai der\u0113s bumbieri ar sabalans\u0113tu cukura un sk\u0101bju daudzumu. Brendija g\u0430r\u0161u un arom\u0101tu ietekm\u0113 ar\u012b teritori\u0101l\u0101s \u012bpatn\u012bb\u0101s, laika apst\u0101k\u013ci un cilv\u0113ku meistar\u012bba, jo raudz\u0113\u0161anas un destil\u0101cijas proces\u0101 j\u0101iev\u0113ro daudzas smalkas nianses.<\/p>\n

Daudzi franc\u016b\u017ei p\u0101rliecin\u0101ti, ka lab\u0101kais bumbieru brendijs eau-de-vie de poire<\/i> top Elzas\u0101, no Williams Christ<\/i> bumbieru \u0161\u0137irnes. P\u0113c nost\u0101stiem, k\u0101ds dziednieks v\u0101rd\u0101 Francis no Paolo, kur\u0161 tika aicin\u0101ts, lai iz\u0101rst\u0113tu karali Luiju XI, pied\u0101v\u0101ja Francijas monarha atvese\u013co\u0161anai izaudz\u0113t bumbierus un d\u0101v\u0101ja \u0161im nol\u016bkam s\u0113klas no dzimt\u0101s Kalabrijas, It\u0101lijas dienvidu re\u0123ion\u0430. T\u0101d\u0113\u013c bumbieri tika nosaukti par Bon Chretien<\/i> (“labais kristietis”). P\u0113c tam, kad 1770. gad\u0101 \u0161o \u0161\u0137irni b\u016btiski uzlaboja anglis Ri\u010dards Viljams un bumbieri ieguva sul\u012bgumu un saldu gar\u0161u, k\u0101du m\u0113s paz\u012bstam pa\u0161laik, selekcion\u0113t\u0101 bumbieru \u0161\u0137irne ieguva nosaukumu Williams Good Christian, <\/i>sa\u012bsin\u0101jum\u0101 Williams Christ, bet <\/i>ASV \u0161o \u0161\u0137irni paz\u012bst ar nosaukumu Bartlett. <\/i>Neskatoties uz \u0161\u012bs \u0161\u0137irnes slavu un no t\u0101s pagatavoto brendiju kvalit\u0101ti, t\u012br\u0161\u0137irnes brendiju pagatavo\u0161anai izmanto ar\u012b Dr.Guyot, Gute Luise, Alexander Lucas<\/i> \u0161\u0137ir\u0146u bumbierus.<\/p>\n

Bumbierus nolasa pilnbried\u0101, kad tajos ir maksim\u0101li iesp\u0113jamais cukura daudzums, kur\u0161 nepiecie\u0161ams r\u016bg\u0161anai un alkohola veido\u0161anai. P\u0113c nolas\u012b\u0161anas bumbierus nogatavina turot saule, l\u012bdz att\u012bst\u0101s rakstur\u012bgais izsmalcin\u0101ti maigais, viegli saldenais arom\u0101ts. Lai saglab\u0101tu arom\u0101tu, sasmalcin\u0101tu bumbieru misu raudz\u0113 tvertn\u0113s, bez gaisa piek\u013cuves, temperat\u016br\u0101 l\u012bdz 15\u00b0C. Raudz\u0113\u0161anas proces\u0101 misa m\u0113dz putot, bet destil\u0101cijas proces\u0101 no straujas uzkars\u0113\u0161anas var zaud\u0113t arom\u0101tu. Lai izvair\u012btos no gar\u0161as zudumiem un saglab\u0101tu elegantu bumbieru saldenumu, bie\u017ei vien destil\u0113t\u0101ji atsak\u0101s no ieg\u016bt\u0101 destil\u0101ta filtr\u0101cijas. Gar\u0161as \u012bpa\u0161\u012bbu bag\u0101tin\u0101\u0161anai bumbieru destil\u0101ti var b\u016bt iztur\u0113ti ozolkoka un pat ak\u0101cijas muc\u0101s.<\/p>\n

\"bumbieru<\/a>\u012apa\u0161i pievilc\u012bgs ir bumbieru brendijs ar augli pudel\u0113. K\u0101 marketinga triku daudzi brendija ra\u017eot\u0101ji uzlej destil\u0101tu pudel\u0113 iepriek\u0161 izaudz\u0113tam bumbierim. Bumbiera audz\u0113\u0161ana pudel\u0113 ir darbietilp\u012bgs un kapr\u012bzs process, kas ne vienm\u0113r vainagoj\u0101s pan\u0101kumiem. Maija beig\u0101s, kad bumbierim nokritu\u0161as ziedlapi\u0146as, augli uzman\u012bgi ievieto pudel\u0113, kuru piesien ar kakli\u0146u uz leju, lai neiek\u013c\u016btu lietus \u016bdens. Izaugu\u0161o bumbieri un pudeli r\u016bp\u012bgi izmazg\u0101 un p\u0101rlej ar bumbieru destil\u0101tu.<\/p>\n

Bumbieru brendijs lieliski rosina apet\u012bti, sader ar ceptas un k\u016bpin\u0101tas ga\u013cas, zivs, pupi\u0146u \u0113dieniem, kazas un p\u016bd\u0113tiem sieriem. Parasti bumbieru brendijs tiek pasniegts p\u0113c malt\u012btes, to var \u0161\u0137aid\u012bt ar sodas \u016bdeni un izmantot k\u0101 alkoholisko b\u0101zi vai gar\u0161u veidojo\u0161u sast\u0101vda\u013cu koktei\u013cos un deserta \u0113dienos.<\/p>\n

\"bumbieru<\/a>Perini koktei\u013ca recepte:<\/strong><\/p>\n

5 cl dz\u0113rve\u0146u sula<\/p>\n

5 cl bumbieru biezenis<\/p>\n

2 cl bumbieru brendijs<\/p>\n

1 \u0161\u013caksts dzirksto\u0161a v\u012bna<\/p>\n

Dekor\u0101cija: dz\u0113rvene un bumbiera \u0161\u0137\u0113le<\/p>\n

Autors: Andrejs Feldmanis<\/strong><\/p>\n

Avoti:<\/p>\n

www.wikipedia.org<\/p>\n

www.cetrassezonas.lv<\/p>\n

www.absolutdrinks.com<\/p>\n

Andr\u0113 Domin\u0113 “Liel\u0101 b\u0101ra gr\u0101mata”<\/p>\n","protected":false},"excerpt":{"rendered":"

Iedom\u0101jieties, ka esat saules piepild\u012bt\u0101 aug\u013cu d\u0101rz\u0101, j\u016bs pastiepjat roku un nopl\u016bcat no koka zara bumbieri ar pl\u0101nu k\u0101 pap\u012brs, nedaudz raupju mizu un k\u0101ri ieko\u017eaties [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5464],"tags":[],"class_list":["post-17211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-brendiji"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17211"}],"version-history":[{"count":4,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17211\/revisions"}],"predecessor-version":[{"id":21445,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17211\/revisions\/21445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9362"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}