V\u012bna un \u0113diena harmonisk\u0101 kopiedarb\u012bba uz cilv\u0113ka gar\u0161as receptoriem ir fenomen\u0101la un \u013coti baud\u0101ma. Jau kop\u0161 seniem laikiem, v\u012bns bija neat\u0146emama malt\u012btes sast\u0101vda\u013ca, kad cilv\u0113ki katram \u0113dienam m\u0113\u0123in\u0101ja piemekl\u0113t vispiem\u0113rot\u0101ko v\u012bnu, kur\u0161 ar\u012b pie\u0161\u0137\u012bra katrai \u0113dienreizei unik\u0101lo gala rezult\u0101tu \u2013 pat\u012bkamu, vienotu un harmonisku gar\u0161as izj\u016btu paleti.<\/p>\n
T\u0101 pasaul\u0113 ir pie\u0146emts, ka baltie un maigie v\u012bni p\u0101rsvar\u0101 tiek pied\u0101v\u0101ti k\u0101 aperat\u012bvi un \u0161os v\u012bnus vislab\u0101k baud\u012bt ar viegliem un maigiem \u0113dieniem. Savuk\u0101rt sarkanie v\u012bni, kuri p\u0113c savas b\u016bt\u012bbas tiek uzskat\u012bti par stipr\u0101kiem un pikant\u0101kiem v\u012bniem, tiek pied\u0101v\u0101ti \u0113dieniem ar izteiktu, intens\u012bvu un pat as\u0101ku piegar\u0161u.<\/p>\n
V\u012bna un \u0113diena savienojum\u0101 pats galvenais ir gar\u0161as un smar\u017eas harmoniskais savienojums. Viegli, atsvaidzino\u0161i vai sausie baltv\u012bni \u013coti labi sader kop\u0101 ar krauk\u0161\u0137\u012bgiem un svaigiem d\u0101zre\u0146u sal\u0101tiem, k\u0101 ar\u012b ar daudziem citiem d\u0101rze\u0146u \u0113dieniem, k\u0101 ar\u012b ar ziv\u012bm, sieriem un citiem j\u016bras produktiem.<\/p>\n
Baltv\u012bnus, kurus ra\u017eo no Chardonnay, Semillon, Sauvingnon Blanc, Viognier v\u012bnogu \u0161\u0137irn\u0113m, parasti m\u0113dz pasniegt tie\u0161i ar s\u0101t\u012bgiem j\u016bras \u0113dieniem, piem\u0113ram, krabjiem, v\u0113\u017eiem, garnel\u0113m, om\u0101riem u.c. Savuk\u0101rt, pies\u0101tin\u0101to sarkanv\u012bnu, kura sast\u0101va iesp\u0113jams sajust tan\u012bnu, \u013coti harmoniski iesp\u0113jams apvienot ar j\u0113ra ga\u013cas \u0113dieniem, liellopu ga\u013cas steiku, uz ogl\u0113m ceptu c\u016bkga\u013cu un da\u017e\u0101diem med\u012bjumiem, piem\u0113ram, brie\u017eai vai me\u017ea c\u016bkas ga\u013cu. K\u0101 ar\u012b sarkanv\u012bnu lieto ar izteiktas gar\u0161as m\u0113rc\u0113m.<\/p>\n
Me\u017ea p\u012bles vai zoss ga\u013cu vislab\u0101k baud\u012bt ar Jaun\u0101s Pasaules Pinot Noir v\u012bniem, no \u010c\u012bles, Jaunz\u0113landes vai Oregonas.<\/p>\n
Lai viegl\u0101k pie\u0146emt l\u0113mumu, k\u0101 efekt\u012bvi un pats galvenais pareizi savienot v\u012bnu ar \u0113dienu un gala rezult\u0101t\u0101 ieg\u016bt pat\u012bkamas izj\u016btas, ir j\u0101iev\u0113ro sekojo\u0161ie principi:<\/p>\n
K\u0101di v\u012bni ir pieejami lieto\u0161anai, un k\u0101di no tiem, kuri ir kr\u0101jum\u0101, var\u0113tu b\u016bt vispiem\u0113rot\u0101kie?
\nK\u0101di v\u012bni nav pretrun\u0101 ar cilv\u0113ka gaumi?
\nSvar\u012bgi saprast, vai v\u012bns tiks baud\u012bts \u0123imenes lok\u0101, draugu pulk\u0101, vientul\u012bb\u0101 vai ar\u012b svin\u012bb\u0101s, kur\u0101s b\u016bs kupls cilv\u0113ku skaits. (Ja pret v\u012bna kult\u016bru attiecas visai nopietni, tad izcilus v\u012bnus vislab\u0101k b\u016btu baud\u012bt un kritiski nov\u0113rt\u0113t neliel\u0101 komp\u0101nij\u0101)
\nJ\u0101apzin\u0101s v\u012bna baud\u012b\u0161anas iemesls. Ikdieni\u0161\u0137\u0101m pusdien\u0101m izv\u0113l\u0113tais v\u012bns \u013coti at\u0161\u0137irsies no t\u0101, ko pasniegs k\u0101dos svin\u012bgos un noz\u012bm\u012bgos pas\u0101kumos.
\nJ\u0101saprot, k\u0101di \u0113dieni tiks pasniegti kop\u0101 ar v\u012bnu<\/p>\n
\u013baun\u0101kie v\u012bna ienaidnieki<\/p>\n
Spin\u0101ti, spar\u017ea, arti\u0161oki, k\u0101 ar\u012b eti\u0137is un \u0161okol\u0101de diezgan akt\u012bvi sp\u0113j nov\u0101jin\u0101t v\u012bna arom\u0101tu. Ja tom\u0113r ir v\u0113lme lietot \u0161os produktus kop\u0101 ar v\u012bnu, tad ir jaatceras sekojo\u0161ie noteikumi sarkanajiem v\u012bniem \u2013 p\u0113c iesp\u0113jas j\u0101izvair\u0101s no v\u012bniem ar augstu tan\u012bna saturu un lab\u0101k dot priek\u0161roku jauniem un sul\u012bgiem v\u012bniem vai ar\u012b j\u0101izv\u0113las baltie v\u012bni ar izteiktu aug\u013cu arom\u0101tu.<\/p>\n
V\u012bna un \u0113diena haromiska savieno\u0161ana ir vesela m\u0101ksla un, lai iem\u0101c\u012bties prec\u012bzi izv\u0113l\u0113ties piem\u0113rotu v\u012bnu pie konkr\u0113t\u0101 \u0113diena, ir j\u0101velta \u0161im procesam diezgan ilgu laiku. [i]<\/p>\n
\u00a0Autors: Rolands Romanovskis<\/p>\n
\u00a0Resursi:<\/p>\n
[i] V.Gand\u0101ne, A.Ritenis \u2013 V\u012bns (2012) SIA \u201cJ.L.V.\u201d<\/p>\n
http:\/\/www.royaldrinks.ru\/<\/p>\n","protected":false},"excerpt":{"rendered":"
V\u012bna un \u0113diena harmonisk\u0101 kopiedarb\u012bba uz cilv\u0113ka gar\u0161as receptoriem ir fenomen\u0101la un \u013coti baud\u0101ma. Jau kop\u0161 seniem laikiem, v\u012bns bija neat\u0146emama malt\u012btes sast\u0101vda\u013ca, kad cilv\u0113ki katram [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5460],"tags":[],"class_list":["post-17219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17219"}],"version-history":[{"count":5,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17219\/revisions"}],"predecessor-version":[{"id":22670,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17219\/revisions\/22670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9375"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}