Var\u0113tu dom\u0101t, ka b\u0101rme\u0146a darbs ir v\u012brie\u0161u profesija, tom\u0113r daudz\u0101s pasaules\u00a0valst\u012bs tie\u0161i sievietes nevis v\u012brie\u0161i ir redzami aiz b\u0101ra letes, profesion\u0101li pildot savu darbu.<\/p>\n
Latvij\u0101 un \u0101rzem\u0113s norisin\u0101s da\u017e\u0101di pasaules klases konkursi, kur noskaidro lab\u0101kos\u00a0b\u0101rme\u0146us. Vair\u0101kum\u0101 virsroku \u0146em v\u012brie\u0161i, bet ar\u012b sievietes ir s\u012bvas konkurentes.\u00a0Ja tu esi \u0101trs un atrakt\u012bvs cilv\u0113ks, \u0161is darbs ir dom\u0101ts tev. J\u0101m\u0101k sevi pasniegt lieti\u0161\u0137\u0101 form\u0101. Katra\u00a0klienta profesion\u0101la apkalpo\u0161ana ir tavas veiksmes atsl\u0113ga. Pieredze, ko ieg\u016bsti \u0161\u0101d\u0101 darb\u0101, n\u0101k ar\u00a0gadiem, l\u012bdz pilnveido savas sp\u0113jas str\u0101d\u0101t maksim\u0101li kvalitat\u012bvi, lai ikvienam klientam b\u016btu v\u0113lme\u00a0atgriezties iest\u0101d\u0113, kur\u0101 tika apkalpots. Svar\u012bgi ir iziet skolu, kur\u0101 var apg\u016bt zin\u0101\u0161anas par tehniku\u00a0k\u0101 str\u0101d\u0101t b\u0101r\u0101, tas ir \u013coti svar\u012bgi gan topo\u0161ajam b\u0101rmenim, gan priek\u0161 vi\u0146a topo\u0161\u0101 darba dev\u0113ja.<\/p>\n
No Latvijas sievie\u0161u-b\u0101rme\u0146u puses nav man\u0101ma liela aktivit\u0101te starptautiskajos konkursos,\u00a0bet tom\u0113r ir paz\u012bstamas latvie\u0161u b\u0101rmenes, kas piedal\u0101s b\u0101rme\u0146u sacens\u012bb\u0101s. Piem\u0113ram,\u00a0Ieva Skaldere ieguva 3. vietu ”Bacardi martini” konkurs\u0101 2010.g. k\u0101 klasisk\u0101 b\u0101rmene; Zane D\u016b\u0161ele\u00a0piedal\u012bj\u0101s 2012.g. ”Absolut invite” konkurs\u0101 un ieguva 5. vietu.<\/p>\n
Viena no pasaules slaven\u0101kaj\u0101m b\u0101rmen\u0113m ir Rina Fremin no Venecu\u0113las. Vi\u0146a ir atz\u012bta par\u00a0vienu no lab\u0101kaj\u0101m b\u0101rmen\u0113m. Rina piedal\u0101s pasaules klases konkursos, kuros ne reti tiek fin\u0101l\u0101.\u00a0K\u0101d\u0101 TV report\u0101\u017e\u0101 vi\u0146a st\u0101stija, ka vi\u0146a dievina savu darbu, un nesp\u0113j iedom\u0101ties sevi cit\u0101 profesij\u0101.\u00a0Str\u0101d\u0101jot Venecu\u0113l\u0101, vi\u0146a pied\u0101v\u0101 nobaud\u012bt ar\u012b pa\u0161as izgudrotos kokte\u013cus.<\/p>\n
K\u0101, piem\u0113ram, kokteili “Purpple”<\/p>\n
Recepte:<\/p>\n
45 ml Ciroc vodka<\/p>\n
30 ml rose jam<\/p>\n
10 ml blue curacao<\/p>\n
Dekors: orhideja<\/p>\n
Metode: Blend ar sasmalcin\u0101tu ledu.<\/p>\n
Es k\u0101 sieviete uzskatu, ka \u0161is darbs ir gana interesants un vienlaikus sare\u017e\u0123\u012bts. \u0160aj\u0101\u00a0profesij\u0101 ir svar\u012bga atmi\u0146a, drosme, sp\u0113ja komunic\u0113t, k\u0101 ar\u012b bag\u0101ta fant\u0101zija un v\u0113lme eksperiment\u0113t un nep\u0101rtraukti pilnveidoties, m\u0101c\u0113t apburt un piesaist\u012bt klientu. Tas, protams, noz\u012bm\u0113 m\u0101c\u012bties un\u00a0v\u0113lreiz m\u0101c\u012bties, un progres\u0113t.<\/p>\n
Autore:\u00a0Sandra Marcinkus<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Var\u0113tu dom\u0101t, ka b\u0101rme\u0146a darbs ir v\u012brie\u0161u profesija, tom\u0113r daudz\u0101s pasaules\u00a0valst\u012bs tie\u0161i sievietes nevis v\u012brie\u0161i ir redzami aiz b\u0101ra letes, profesion\u0101li pildot savu darbu. Latvij\u0101 un [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5475,5472],"tags":[],"class_list":["post-17221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmeni","category-barmenu-skolas-publikacijas"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17221"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17221\/revisions"}],"predecessor-version":[{"id":19423,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17221\/revisions\/19423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9378"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}