{"id":17228,"date":"2019-07-26T08:25:14","date_gmt":"2019-07-26T05:25:14","guid":{"rendered":"https:\/\/bar.lv\/maotai\/"},"modified":"2019-07-26T08:25:15","modified_gmt":"2019-07-26T05:25:15","slug":"maotai","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17228","title":{"rendered":"Maotai"},"content":{"rendered":"

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Moutai jeb Maotai ir \u0137\u012bnie\u0161u alkoholisks dz\u0113riens, kas tiek klasific\u0113ts k\u0101 arom\u0101tiska m\u0113rce un ir viens no z\u012bmoliem \u201dbaijiu\u201d(alkoholiskais dz\u0113riens). Produkt\u0101 liel\u0101ko gar\u0161as bu\u0137eti veido sorgo augs un tiek pievietoti ari \u012bpa\u0161i pulver\u012b\u0161i un slepenas sast\u0101vda\u013cas.<\/p>\n

\"Sorogo<\/a>

Sorogo augs<\/p><\/div>\n

Dzer\u0161anas ritu\u0101ls un trad\u012bcijas<\/b><\/p>\n

Moutai n\u0101k kop\u0101 ar lieliskiem dzer\u0161anas ritu\u0101liem. Ja v\u0113laties to izbaud\u012bt t\u0101, k\u0101 to dara \u0136\u012bn\u0101, tad aiciniet draugus ciemos uz pusdien\u0101m.<\/p>\n

Moutai dz\u0113rienu tradicion\u0101li dzer tur\u012bgas \u0123imenes \u0113dienreiz\u0113s, jo dz\u0113riens ir diezgan d\u0101rgs. Labs moutai var izmaks\u0101t, s\u0101kot no 75 latiem. Parasti tiek dzerts 15 ml vienam malkam paredz\u0113t\u0101s gl\u0101z\u012bt\u0113s. Maotai ir lieliska sader\u012bba ar da\u017e\u0101diem \u0113dieniem, tas harmoniski sader\u0113s ar ga\u013cu, ziv\u012bm, vai pat d\u0101rze\u0146iem. Tradicion\u0101li nek\u0101d\u0101 gad\u012bjum\u0101 nedr\u012bkst \u0161o dz\u0113rienu dzert vienam, tas b\u016bs aizskaro\u0161i, jo v\u0113sturiski Montai skait\u0101s k\u0101 ritu\u0101lais, svin\u012bbu dz\u0113riens, kur\u0101 J\u016bs dalaties priek\u0101 ar citiem. Turkl\u0101t dz\u0113riens ir diezgan d\u0101rgs, lai baud\u012btu to vienatn\u0113. Dz\u0113riens parasti tiek dzerts vies\u012bb\u0101s, k\u0101z\u0101s, ceremonij\u0101s, \u0113dienreiz\u0113s. Gl\u0101z\u012btes pace\u013c parasti tostu laik\u0101, un piepilda tikai tad, kad k\u0101ds v\u0113las uzsaukt tostu.<\/p>\n

Katram moutai dz\u0113rienam piem\u012bt v\u012bna \u0137ermenis ar maigu gar\u0161as arom\u0101tu, un katra s\u0113rija ir eleganta sav\u0101 stil\u0101. Maotai dz\u0113rieni tiek pild\u012bti elegant\u0101s keramikas vai stikla pudel\u0113s. Ipa\u0161i iztur\u0113ti dz\u0113rieni tiek pild\u012bti unik\u0101l\u0101s pudel\u0113s, kas ir \u012bsti m\u0101kslas darbi. D\u0101rg\u0101kais maotai produkts tika p\u0101rdots par 8,9 miljoniem dol\u0101ru. \u0160ie dz\u0113rieni vair\u0101k skait\u0101s ekskluz\u012bvi un d\u0101rgi, bet lieliski ieder\u0113sies ar\u012b k\u0101d\u0101 ball\u012bt\u0113 k\u0101 unik\u0101ls, neparasts dz\u0113riens.<\/p>\n

\"4c00e0038d7e7da1cc8341cf15b5c7b5\"<\/a>\"Maotaiphoto\"<\/a>\"moutai\"<\/a><\/p>\n

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Maotai dz\u0113rieni un trauki<\/em><\/p>\n

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Dz\u0113riena ra\u017eo\u0161ana<\/b><\/p>\n

Maotai dz\u0113riens tiek gatavots no neparasta auga ar nosaukumu sorgo. \u0160is augs ir no graudz\u0101\u013cu dzimtas un izaug l\u012bdz pat 4,5 m augstum\u0101. Dz\u0113riens tiek destil\u0113ts no ferment\u0113ta sorgo. Dz\u0113riena pagatova\u0161ana ir \u012bpa\u0161i sare\u017e\u0123\u012bta un d\u0101rg\u0101kajiem Moutai produktiem v\u0113l joproj\u0101m inform\u0101cija par tehnolo\u0123iskajiem procesiem ir slepena. Tradicion\u0101li maotai dz\u0113rienu gatavo no sasmalcin\u0101ta sorgo. Sasmalcin\u0101tais sorgo tiek uzkars\u0113ts karst\u0101 \u016bden\u012b uz 4-5 stund\u0101m, v\u0113l\u0101k notiek dzes\u0113\u0161ana, un tad dz\u0113riens tiek ferment\u0113ts m\u0101la vai akmens bedr\u0113s. Cikls var atk\u0101rtoties vair\u0101kas reizes, bet pamat\u0101 notiek atk\u0101rtota ferment\u0101cija un destil\u0101cija, kuras laik\u0101 pievieno jaunus uzkars\u0113tos sorgo graudus. Ferment\u0101cijas laik\u0101 ar\u012b tiek pievienotas citas gar\u0161vielas un pulver\u012b\u0161i. Dz\u0113riens var tikt destil\u0113ts l\u012bdz pat 8 reiz\u0113m. P\u0113c ra\u017eo\u0161anas procesa beig\u0101m tiek ieg\u016bts dz\u0113riens ar 35% l\u012bdz 53% stipr\u012bbas, atkar\u012bb\u0101 no ra\u017eo\u0161anas metodes. Dz\u0113riens tiek uzglab\u0101ts keramiskos konteineros, speci\u0101los pagrabos ar nemain\u012bgu temperat\u016bru. V\u0113l\u0101k dz\u0113riens tiek uzglab\u0101ts atbilsto\u0161i paredz\u0113tai iztur\u0113t\u012bbas pak\u0101pei. Dz\u0113riens var tik iztur\u0113ts s\u0101kot no p\u0101ris m\u0113ne\u0161iem, l\u012bdz pat 100 gadiem. Dz\u0113rieni, kas iztur\u0113ti ilg\u0101k par 30 gadiem, parasti netiek lietoti, jo \u0161ie produkti ir \u012bpa\u0161i v\u0113rt\u012bgi starp kolekcion\u0101riem.<\/p>\n

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Autors:\u00a0Roberts Dumpfs<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Moutai jeb Maotai ir \u0137\u012bnie\u0161u alkoholisks dz\u0113riens, kas tiek klasific\u0113ts k\u0101 arom\u0101tiska m\u0113rce un ir viens no z\u012bmoliem \u201dbaijiu\u201d(alkoholiskais dz\u0113riens). Produkt\u0101 liel\u0101ko gar\u0161as bu\u0137eti veido sorgo [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5473],"tags":[],"class_list":["post-17228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-interesanti"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17228"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17228\/revisions"}],"predecessor-version":[{"id":19430,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17228\/revisions\/19430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9390"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}