Par kubas ruma izcelsmi ir daudzi un da\u017e\u0101di st\u0101sti. Viena versija st\u0101sta, ka 1650. gad\u0101 rumu, saukts par “rumbillon”, dar\u012bts pir\u0101tiem un kors\u0101ri, kas str\u0101d\u0101ja Kar\u012bbu j\u016br\u0101.\u00a0Ta\u010du ir ar\u012b teikts, ka Kub\u0101 16.gs tika ievesti \u0100frikas vergi. \u0160ie vergi bija pieradu\u0161i dzert to, ko vi\u0146i sauc par “garapo”. Tas tika izgatavots no jukas un kukur\u016bzas . V\u0113l\u0101k vi\u0146i s\u0101ka ieg\u016bt cukurniedru sulu , kas p\u0101rv\u0113rt\u0101s par stipru dz\u0113rienu. \u0160\u0137idrums s\u0101kotn\u0113ji tika ieg\u016bts, izmantojot rudiment\u0101ru ier\u012bces, bet v\u0113l\u0101k preses tika izmantotas cukura plant\u0101cij\u0101s un r\u016bpn\u012bc\u0101s. Sula tika p\u0101rveidota par alkoholu.<\/p>\n
Kubas rumam ir vair\u0101ki veidi k\u0101 ar\u012b pagatavo\u0161anas stili, kas katru rumu padara at\u0161\u0137ir\u012bgu un interesantu.<\/p>\n
Ron Mulata<\/b> ir viens no jaun\u0101kajiem rumiem , kas dar\u012bts Kub\u0101. Ron Mulata ir kopuz\u0146\u0113mums starp DISTILLERIE Franciacorta un Tecnoazucar, uz\u0146\u0113mums, kas pieg\u0101d\u0101 90% no visiem Kubas rumiem. Mulata ruma kl\u0101sts izriet no b\u0101zes ruma , ko rada, galvenok\u0101rt, destil\u0113t\u0101jiem, kuri izmano tikai lab\u0101kos cukurniedru s\u012brupus. Tad rums tiek nogatavin\u0101ts 180 litru balt\u0101s ozolkoka muc\u0101s, process, kas dod gala produktam unik\u0101lu bu\u0137eti un gaismas gar\u0161u.<\/p>\n
Ron Varadero<\/b> rums s\u0101kotn\u0113ji tika ra\u017eots p\u0101rdo\u0161anai ne tikai uz salas, bet ar\u012b \u0101rpus t\u0101s. \u0160odien Varadero rumu ra\u017eo, izmantojot lab\u0101ko \u0161\u0137ir\u0146u pieejamo cukurniedru uz salas. Tas \u013cauj dar\u012bt\u0101jam pievienot slepeno rauga formulu ferment\u0113jot melases. Vi\u0146i seko vair\u0101k nek\u0101 gadsimtu sen\u0101m trad\u012bcij\u0101m, kas p\u0101rmantotas no senajiem rumumeistariem.<\/p>\n
Ron Caney<\/b> ir v\u0113l viens no Kubas ruma z\u012bmoliem. \u0160o rumu ra\u017eo vecaj\u0101 Bacardi r\u016bpn\u012bc\u0101. To ra\u017eo no cukurniedr\u0113m un melases, kas audz\u0113tas Kubas sul\u012bgaj\u0101, augl\u012bgaj\u0101 zem\u0113 tropu dienvidos, aptuveni pie Sierra Maestre kalniem. Aptuveni 70 % no ruma tagad tiek eksport\u0113ti vis\u0101 pasaul\u0113.<\/p>\n
Bacardi<\/b> ir liel\u0101k\u0101 priv\u0101t\u0101 nozare, kuru vada \u0123imenes uz\u0146\u0113mums. Bacardi sev\u012b ietver jau vair\u0101k k\u0101 200 z\u012bmolus un uzl\u012bmes. Lai gan Kub\u0101 vairs nav Bacardi ra\u017eotnes, Apvienotaj\u0101 Karalist\u0113 Bacardi d\u0113v\u0113 par Kubas mantojumu Lielbrit\u0101nijai. Bacardi ra\u017eo\u0161an\u0101 \u0161odien joproj\u0101m tiek izmantots patent\u0113ts celmes raugs. \u0160is raugs dod Bacardi rumam savu unik\u0101lo gar\u0161as profilu. Papildus tam, balto rumu tur ozolkoka muc\u0101s.<\/p>\n
\u0160ie ir tikai da\u017ei no Kubas ruma z\u012bmoliem, v\u0113l var run\u0101t par daudz un da\u017e\u0101diem veidiem. Ta\u010du, iesp\u0113jams, daudzi v\u0113l\u0113sies zin\u0101t, k\u0101 lab\u0101k nogar\u0161ot Kubas rumu. Pirms j\u016bs ielejat rumu gl\u0101z\u0113, vispirms v\u0113rt\u012bgi ir izlas\u012bt eti\u0137eti uz pudeles. T\u0101d\u0101 veid\u0101 j\u016bs varat uzzin\u0101t daudz par rumu, pirms j\u016bs to nogar\u0161ojiet. Uzzinot visu par rumu, pirms j\u016bs gar\u0161ojat to, jums jau b\u016bs zin\u0101\u0161anas par to, kas \u012bsti tas ir par rumu un ko j\u016bs no t\u0101 varat sagaid\u012bt. P\u0113c tam, kad esat iel\u0113jis rumu gl\u0101z\u0113, paceliet to pret gaismu un p\u0101rbaudiet ruma skaidr\u012bbu. Vec\u0101ks rums b\u016bs ar zelta vai sarkankoka kr\u0101su. \u0160\u012b kr\u0101sa jums pateiks ko gaid\u012bt, kad j\u016bs gar\u0161osiet to. T\u0101 kr\u0101sa var b\u016bt skaidra, zelta vai tum\u0161a.<\/p>\n
Autors:\u00a0Rom\u0101ns \u0160tubis<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
Par kubas ruma izcelsmi ir daudzi un da\u017e\u0101di st\u0101sti. Viena versija st\u0101sta, ka 1650. gad\u0101 rumu, saukts par “rumbillon”, dar\u012bts pir\u0101tiem un kors\u0101ri, kas str\u0101d\u0101ja Kar\u012bbu [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5519],"tags":[],"class_list":["post-17230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-rums"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17230"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17230\/revisions"}],"predecessor-version":[{"id":19432,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17230\/revisions\/19432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8697"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}