{"id":17231,"date":"2019-07-26T08:25:14","date_gmt":"2019-07-26T05:25:14","guid":{"rendered":"https:\/\/bar.lv\/gruzinu-brendijs-sarajishvili\/"},"modified":"2019-07-26T08:25:18","modified_gmt":"2019-07-26T05:25:18","slug":"gruzinu-brendijs-sarajishvili","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17231","title":{"rendered":"Gruz\u012bnu brendijs Sarajishvili"},"content":{"rendered":"

Gruzija, t\u0101 ir kult\u016bra un v\u0113sture katr\u0101 otraj\u0101 sol\u012b. V\u012bnogul\u0101ju d\u0101rzi un v\u012bna dar\u012b\u0161anas trad\u012bcijas, kas ir tik senas, k\u0101 pati pasaule.<\/p>\n

Sarajishvili ir sen\u0101k\u0101 l\u012bdz m\u016bsdien\u0101m saglab\u0101jusies Gruzijas konjaka dedzin\u0101tava. To 1884.gad\u0101 dibin\u0101ju slavens gruz\u012bnu filozofs, \u0137\u012bmi\u0137is, uz\u0146\u0113m\u0113js D\u0101vids Sarajishvili. Savu pirmo brendiju dedzin\u0101tava pied\u0101v\u0101ja \u00a0jau 1887.gad\u0101.<\/p>\n

Jau kop\u0161 t\u0101l\u0101 1884.gada, tobr\u012bd v\u0113l vien\u012bg\u0101 dedzin\u0101tava vis\u0101 Krievijas carist\u0113, kura jau tad brendiju gatavoja p\u0113c klasisk\u0101s fran\u010du konjaka ieguves metodes. Tobr\u012bd D\u0101vida Sarajishvili ra\u017eotais brendijs bija ieguvis popularit\u0101ti k\u0101 \u201eDab\u012bgais Kauk\u0101za Konjaks\u201d. Logotips, laikam ejot, t\u0101 ar\u012b nav main\u012bjies, proti – Kauk\u0101za kalnu kaza, kura c\u0113li st\u0101v uz k\u0101da no Kauk\u0101za kalniem un noraug\u0101s uz v\u012bnogul\u0101jiem.<\/p>\n

Sarajishvili brendijs tiek ra\u017eots no baltv\u012bna, kas ra\u017eots p\u0101rsvar\u0101 no Chardonnay, Aligote, Pinot Blanc, Chinuri \u0161\u0137ir\u0146u v\u012bnog\u0101m, p\u0113c\u0101k divreiz destil\u0113ts un pirms pild\u012b\u0161anas pudel\u0113s nogatavin\u0101ts ozolkoka muc\u0101s k\u0101 minimums tr\u012bs gadus. Dedzin\u0101tavas brendija nogatavin\u0101\u0161anas process ilgst no 3 trim l\u012bdz pat simts gadiem. M\u016bsdien\u0101s dedzin\u0101tava var lepoties ar 10 da\u017e\u0101diem Srajasishvili brendijiem.<\/p>\n

\"\"<\/p>\n

M\u016bsdien\u0101s brendijs ir nov\u0113rt\u0113ts vis\u0101 pasaul\u0113, ko pier\u0101da kop\u0161 19.gadsimta kop\u0101 ieg\u016btas neskait\u0101mas godalgas, kuru vid\u016b ir 22 Grand Prix, 128 zelta, 36 sudraba, 11 bronzas meda\u013cas.<\/p>\n

Degust\u0113jot k\u0101du no Sarajishvili brendijiem, tas uzreiz izce\u013cas ar zelta un dzintarkr\u0101sas toni un perfekti maigu gar\u0161u, k\u0101 ar\u012b bag\u0101t\u012bgiem vani\u013cas un \u0161okol\u0101des gar\u0161as to\u0146iem. T\u0101d\u0113\u013c degust\u0101cij\u0101s to parasti pasniedz ar tum\u0161o \u0161okol\u0101di un apels\u012bna \u0161\u0137\u0113l\u012bt\u0113m.<\/p>\n

Pa\u0161reiz Latvij\u0101 Sarajishvili VS pudeles cena var sv\u0101rst\u012bties no 18-24 eiro.<\/p>\n

Autors: Toms Kapanadze<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Gruzija, t\u0101 ir kult\u016bra un v\u0113sture katr\u0101 otraj\u0101 sol\u012b. V\u012bnogul\u0101ju d\u0101rzi un v\u012bna dar\u012b\u0161anas trad\u012bcijas, kas ir tik senas, k\u0101 pati pasaule. Sarajishvili ir sen\u0101k\u0101 l\u012bdz [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5464],"tags":[],"class_list":["post-17231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-brendiji"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17231"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17231\/revisions"}],"predecessor-version":[{"id":19433,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17231\/revisions\/19433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11918"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}