{"id":17233,"date":"2019-07-26T08:25:20","date_gmt":"2019-07-26T05:25:20","guid":{"rendered":"https:\/\/bar.lv\/grieku-klasika-metaxa\/"},"modified":"2019-07-26T08:25:22","modified_gmt":"2019-07-26T05:25:22","slug":"grieku-klasika-metaxa","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17233","title":{"rendered":"Grie\u0137u klasika-METAXA"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><b>V\u0113sture<\/b><\/p>\n<p style=\"text-align: justify\">Ar\u012b m\u016bsdien\u0101s varam atrast dz\u0113rienus, kuru gatavo\u0161anas nosl\u0113pumi tiek tur\u0113ti aiz septi\u0146\u0101m atsl\u0113g\u0101m un mums, parastajiem mirst\u012bgajiem, nav pieejami. Viens no \u0161\u0101diem dz\u0113rieniem ir grie\u0137u \u201eMetaxa\u201d. \u0160\u012b dz\u0113riena pirms\u0101kumi mekl\u0113jami pirms vair\u0101k nek\u0101 5000 gadiem, kad tagad\u0113j\u0101s Grie\u0137ijas teritorij\u0101 s\u0101ka kultiv\u0113t v\u012bnogul\u0101jus, bet tad, protams, neviens v\u0113l nebija aizdom\u0101jies l\u012bdz v\u012bna destil\u0101cijas idejai, jo \u0161\u012bs zin\u0101\u0161anas uz tagad\u0113j\u0101m Eiropas teritorij\u0101m atnesa ar\u0101bi tikai 10. gadsimt\u0101.\u00a0<b><\/b><\/p>\n<p><b>Ra\u017eo\u0161ana<\/b><\/p>\n<p style=\"text-align: justify\">Dz\u0113riens tiek gatavots no trij\u0101m v\u012bnogu \u0161\u0137irn\u0113m \u2013<i>\u00a0<\/i><em>Savatiano<\/em>\u00a0(no \u0161\u012bs \u0161\u0137irnes gatavo ar\u012b slaveno grie\u0137u v\u012bnu<i>\u00a0<\/i><em>Retsina<\/em>),\u00a0<em>Sultanina<\/em>\u00a0un<i>\u00a0<\/i><em>Black<\/em>\u00a0<em>Corinth<\/em>. Pateicoties karstajam klimatam, nov\u0101ktaj\u0101s og\u0101s ir daudz cukura un maz sk\u0101bes, bet \u0161\u0101ds v\u012bns \u012bsti labi destil\u0101cijai neder, t\u0101d\u0113\u013c t\u0101l\u0101kais gatavo\u0161anas ce\u013c\u0161 at\u0161\u0137iras no parast\u0101 brendija gatavo\u0161anas. Katra nov\u0101kt\u0101 v\u012bnogu \u0161\u0137irne tiek izspiesta atsevi\u0161\u0137i, ferment\u0113ta un stiprin\u0101ta ar v\u012bnogu brendiju, l\u012bdz sasniedz 18\u201324% alkohola. P\u0113c tam, izmantojot da\u017e\u0101das destil\u0101cijas metodes, ieg\u016bst \u013coti at\u0161\u0137ir\u012bgus spirtus, kuru stiprums vari\u0113 no 52 l\u012bdz 86% alkohola. Spirti tiek ielieti neliel\u0101s (300\u2013350 l) fran\u010du Limuz\u0113nas ozola mu\u010del\u0113s, kur pavada turpm\u0101kos 3\u201330 gadus atkar\u012bb\u0101 no vajadz\u012bg\u0101 rezult\u0101ta.<\/p>\n<div id=\"attachment_9389\" style=\"width: 297px\" class=\"wp-caption aligncenter\"><a style=\"line-height: 1.5em\" href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Savatiano-grapes.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9389\" class=\"wp-image-9389 \" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Savatiano-grapes.jpg\" alt=\"Savatiano\" width=\"287\" height=\"355\" \/><\/a><p id=\"caption-attachment-9389\" class=\"wp-caption-text\">Savatiano<\/p><\/div>\n<p style=\"text-align: justify\">\u00a0N\u0101kamais solis ir iztur\u0113to spirtu sajauk\u0161ana sav\u0101 starp\u0101, un p\u0113c tam ieg\u016btajam mais\u012bjumam pievieno v\u012bnus, kuri gatavoti no\u00a0<em>Muscat<\/em><i>\u00a0<\/i>v\u012bnogu \u0161\u0137irn\u0113m Samas, Limnas un Patras sal\u0101s. Pirms pievieno\u0161anas spirtam \u0161ie v\u012bni ir divus gadus iztur\u0113ti muc\u0101s, kur\u0101s pirms tam ir iztur\u0113ta \u201eMetaxa\u201d. Tas pie\u0161\u0137ir v\u012bniem kompleksumu, sare\u017e\u0123\u012bt\u012bbu, dzi\u013cumu un kr\u0101su.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9388 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/cask_n1.jpg\" alt=\"cask_n1\" width=\"246\" height=\"328\" \/><\/p>\n<p style=\"text-align: justify\">T\u0101l\u0101kais process ir komp\u0101nijas nosl\u0113pums, kuru rad\u012bjis komp\u0101nijas dibin\u0101t\u0101js. Ieg\u016btais dz\u0113riens tiek filtr\u0113ts caur savdab\u012bgu da\u017e\u0101du z\u0101\u013cu filtru. Nav zin\u0101ms, k\u0101das z\u0101les ir \u0161aj\u0101 filtr\u0101, iz\u0146emot ro\u017eu ziedlapi\u0146as. Run\u0101, ka sast\u0101v\u0101 ir ar\u012b kan\u0113lis, an\u012bss, muskatrieksts un lauru lapas, bet t\u0101s ir tikai runas, kur\u0101m dokument\u0101la pamatojuma nav. Tie\u0161i \u0161is process pie\u0161\u0137ir dz\u0113rienam t\u0101 specifiskos arom\u0101tus un gar\u0161u.<\/p>\n<p>T\u0101l\u0101k dz\u0113riens tiek \u201esaprecin\u0101ts\u201d liel\u0101s ozolkoka muc\u0101s v\u0113l se\u0161us m\u0113ne\u0161us un p\u0113c tam atdzes\u0113ts l\u012bdz -6\u00b0C (tas izsl\u0113dz nogul\u0161\u0146u ra\u0161anos pudel\u0113) un filtr\u0113ts pirms pild\u012b\u0161anas pudel\u0113s.<b><\/b><\/p>\n<p><b>Metaxa veidi<\/b><\/p>\n<p>Metaxa\u201d veidi (Latvij\u0101 ir pieejami se\u0161i veidi):<\/p>\n<ul>\n<li><i>3 zvaigzn\u012btes\u00a0<\/i>\u2013 3 gadus iztur\u0113ts, gar\u0161\u0101 jauns, aug\u013cains un sofistisks.<\/li>\n<li><i>5 zvaigzn\u012btes\u00a0<\/i>\u2013 5 gadus iztur\u0113ts, gar\u0161\u0101 maigs, aug\u013cains, ar nelielu ozolkoka \u201epiesitienu\u201d.<\/li>\n<li><i>7 zvaigzn\u012btes\u00a0<\/i>\u2013 7 gadus iztur\u0113ts, gar\u0161\u0101 pilnmies\u012bgs un komplekss, ar j\u016btam\u0101m vani\u013cas un ozolkoka not\u012bm. Pudeles forma, k\u0101du esam radu\u0161i redz\u0113t, ir radusies tikai 1968. gad\u0101.<\/li>\n<li><b>Jaunums Latvij\u0101s tirg\u016b ir<\/b><i>\u00a0Metaxa 12 zvaigzn\u012btes\u00a0<\/i>\u2013 12 gadus iztur\u0113ts, tas ieguvis samtainu gar\u0161u, kur\u0101 j\u016btamas kalt\u0113tu ziedu un gar\u0161augu nianses, kas apvienojas ar \u017e\u0101v\u0113tu pl\u016bmju, vani\u013cas un \u0161okol\u0101des nians\u0113m.<\/li>\n<li><i>Private Reserve\u00a0<\/i>\u2013 iztur\u0113ts 30 gadus. S\u0101kotn\u0113ji rad\u012bts \u0123imenes priv\u0101tai lieto\u0161anai. \u013boti komplekss, sare\u017e\u0123\u012bts, labi balans\u0113ts, ar izteikt\u0101m vani\u013cas, ozolkoka un gar\u0161vielu not\u012bm.<\/li>\n<li><i>AEN Metaxa \u2013<\/i>\u00a0rad\u012bts par godu 120 gadu jubilejai. Dz\u0113riens ir iztur\u0113ts muc\u0101 nr. 1, kuru ir rad\u012bjis pats Spiross Metaksass. Pild\u012bts speci\u0101la pas\u016bt\u012bjuma krist\u0101la pudel\u0113s. \u013boti d\u0101rgs prieks. Pieejams ierobe\u017eot\u0101 daudzum\u0101.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/metaxa-aen-bottle-120.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9395\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/metaxa-aen-bottle-120.jpg\" alt=\"metaxa-aen-bottle-120\" width=\"120\" height=\"272\" \/><\/a><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/metaxa_3_stars_70cl_int_fond.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-9394\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/metaxa_3_stars_70cl_int_fond.jpg\" alt=\"metaxa_3_stars_70cl_int_fond\" width=\"215\" height=\"283\" \/><\/a><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/metaxa-7-years-old-x.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-9393\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/metaxa-7-years-old-x.jpg\" alt=\"[\" width=\"101\" height=\"292\" \/><\/a><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/t550209803_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-9392\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/t550209803_1.jpg\" alt=\"t550209803_1\" width=\"123\" height=\"280\" \/><\/a><\/p>\n<p>Lai gan Latvij\u0101 pieejami tikai visi iepriek\u0161min\u0113tie produkti, tas neb\u016bt nav viss \u201cMetaxa\u201d kl\u0101sts, jo pasaul\u0113 pieejami v\u0113l da\u017e\u0101di veidi \u0161\u012b dz\u0113riena, kurus pavisam noteikti ir v\u0113rts ieg\u0101d\u0101ties.<\/p>\n<p><b>Pasnieg\u0161ana<\/b><\/p>\n<p>Lietot to var gan t\u012br\u0101 veid\u0101, gan koktei\u013cos.<\/p>\n<ul>\n<li>Ja izv\u0113laties to dzert t\u012br\u0101 veid\u0101, \u0146emiet vismaz 5 gadus iztur\u0113tu dz\u0113rienu un tulpjveida brendija gl\u0101z\u012bti.<\/li>\n<li><em>on the rock<\/em><i>\u00a0<\/i>(viskija gl\u0101z\u0113 ar daudz ledus) tas b\u016bs br\u012bni\u0161\u0137\u012bgs.<\/li>\n<li><em>Popularit\u0101ti ir izpeln\u012bju\u0161ies ar\u012b Metaxa koktei\u013ci<\/em><\/li>\n<\/ul>\n<p style=\"text-align: center\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/SuperStock_1898-9859.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9398 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/SuperStock_1898-9859.jpg\" alt=\"SuperStock_1898-9859\" width=\"201\" height=\"245\" \/><\/a><\/p>\n<p>Autore:\u00a0<strong>Ginta Logina<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; V\u0113sture Ar\u012b m\u016bsdien\u0101s varam atrast dz\u0113rienus, kuru gatavo\u0161anas nosl\u0113pumi tiek tur\u0113ti aiz septi\u0146\u0101m atsl\u0113g\u0101m un mums, parastajiem mirst\u012bgajiem, nav pieejami. Viens no \u0161\u0101diem dz\u0113rieniem ir<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5464],"tags":[],"class_list":["post-17233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-brendiji"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17233"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17233\/revisions"}],"predecessor-version":[{"id":19435,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17233\/revisions\/19435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11923"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}