{"id":17234,"date":"2019-07-26T08:25:20","date_gmt":"2019-07-26T05:25:20","guid":{"rendered":"https:\/\/bar.lv\/vieni-vecakajiem-kokteiliem-pasaule\/"},"modified":"2019-07-26T08:25:24","modified_gmt":"2019-07-26T05:25:24","slug":"vieni-vecakajiem-kokteiliem-pasaule","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17234","title":{"rendered":"Vieni no vec\u0101kajiem koktei\u013ciem pasaul\u0113"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>Blue Blazer<\/strong>&#8211; Pirmais pasaules dego\u0161ais kokteilis, kuru ir\u00a0izdom\u0101jis\u00a0 D\u017eerijs Tomas 1800. gad\u0101. Kokteilis k\u013cuvis slavens\u00a0savas interesant\u0101s pagatavo\u0161anas veida d\u0113\u013c!\u00a0Pagatavo\u0161ana:Kanni\u0146\u0101 tiek ieliets Skotu viskijs un pievienots\u00a0cukurs, tad tiek p\u0101rliets ar tikko v\u0101r\u012btu \u016bdeni.\u00a0 Pateicoties\u00a0lielajam karstumam s\u0101k izdal\u012bties spirta tvaiks. Tad tas tiek\u00a0aizdedzin\u0101ts. Pa\u0146emot v\u0113l vienu kanni\u0146u, kokteilis l\u0113n\u0101m un\u00a0uzman\u012bgi atk\u0101rtoti tiek p\u0101rliets no vienas kanni\u0146as otr\u0101 (4-5 reizes). Beig\u0101s\u00a0uzman\u012bgi nodz\u0113\u0161 liesmu un p\u0101rlej kokteili karsto koktei\u013cu gl\u0101z\u0113. Gl\u0101zes mali\u0146as\u00a0iesm\u0113r\u0113 ar apels\u012bna mizi\u0146u.<\/p>\n<div id=\"attachment_9475\" style=\"width: 210px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Blue-Blazer.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9475\" class=\"wp-image-9475 \" style=\"cursor: default;border: 0px initial initial\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Blue-Blazer.jpg\" alt=\"A Blue Blazer\" width=\"200\" height=\"300\" \/><\/a><p id=\"caption-attachment-9475\" class=\"wp-caption-text\">Blue Blazer<\/p><\/div>\n<p style=\"text-align: justify\"><strong>Sazerac<\/strong>&#8211; \u0160is kokteilis ir radies agr\u012bnajos 1800. gados, kad\u00a0Amedee Peychaud sajauca kop\u0101 konjaku ar Peychaud bitteri.\u00a01859.gad\u0101 \u0161is bija firmas kokteilis \u2018Sazerac Coffee House\u2019\u00a0\u0145uverli\u0101n\u0101, t\u0101dej\u0101di ieg\u016bstot savu nosaukumu!\u00a0 Konjaka\u00a0aizst\u0101\u0161ana ar rudzu viskiju, ko izmanto m\u016bsdien\u0101s ,\u00a0v\u0113l joproj\u0101m ir neskaidra.<\/p>\n<p style=\"text-align: justify\">Pagatavo\u0161ana: Old Fashion gl\u0101z\u0113 ievieto cukura gabali\u0146u, tam uzlej bitteri un\u00a0sapres\u0113! Pievieno ledu un uzlej tam virs\u016b konjaku. Pa\u0146em v\u0113l vienu gl\u0101zi un\u00a0taj\u0101 ielej nedaudz absinta un izskalo to pa gl\u0101zes sieni\u0146\u0101m. Otraj\u0101 gl\u0101z\u0113 p\u0101rlej\u00a0pirm\u0101s gl\u0101zes saturu ar izk\u0101\u0161anas metodi. Dekor\u0113 ar apels\u012bna mizi\u0146u.<\/p>\n<div id=\"attachment_9476\" style=\"width: 283px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/sazerac.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9476\" class=\"wp-image-9476 \" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/sazerac.png\" alt=\"sazerac\" width=\"273\" height=\"316\" \/><\/a><p id=\"caption-attachment-9476\" class=\"wp-caption-text\">Sazerac<\/p><\/div>\n<p style=\"text-align: justify\"><strong>Tom Collins<\/strong> &#8211; 1874 gad\u0101 cilv\u0113ki \u0145ujork\u0101 un citviet\u00a0savienotaj\u0101s valst\u012bs sarunas uzs\u0101ka ar jaut\u0101jumu, \u2018\u2019Vai neesi\u00a0redz\u0113jis Tomu Kolinsu?\u2019\u2019 Uz ko nezin\u0101t\u0101ji atbild\u0113ja ar to, ka\u00a0nepaz\u012bst vi\u0146u. Tad jaut\u0101t\u0101js saka, ka pirms neliela mirk\u013ca\u00a0Toms ir run\u0101jis tie\u0161i par Jums aiz st\u016bra eso\u0161aj\u0101 b\u0101r\u0101!\u00a0Klaus\u012bt\u0101js steidzies uz b\u0101ru cer\u012bb\u0101 satikt Kolinsa kungu.\u00a0Tikai pie b\u0101ra letes uzzinot to, ka Toms Kolins izr\u0101d\u0101s ir\u00a0kokteilis.<\/p>\n<p style=\"text-align: justify\">Pagatavo\u0161ana: Gl\u0101z\u0113 tiek izspiesta citronu sula, pievienots cukura s\u012brups un\u00a0d\u017eins. Viss tiek sakrat\u012bs \u0161eiker\u012b, ieliets Collin vai Highball gl\u0101z\u0113 ar ledu un\u00a0p\u0101rliets ar sodas \u016bdeni. Dekor\u0113 ar citrusaug\u013ciem.<\/p>\n<div id=\"attachment_9477\" style=\"width: 154px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/TomCollins.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9477\" class=\" wp-image-9477 \" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/TomCollins.jpg\" alt=\"TomCollins\" width=\"144\" height=\"187\" \/><\/a><p id=\"caption-attachment-9477\" class=\"wp-caption-text\">Tom Collins<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Autors: <strong>Viesturs V\u012btols<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blue Blazer&#8211; Pirmais pasaules dego\u0161ais kokteilis, kuru ir\u00a0izdom\u0101jis\u00a0 D\u017eerijs Tomas 1800. gad\u0101. Kokteilis k\u013cuvis slavens\u00a0savas interesant\u0101s pagatavo\u0161anas veida d\u0113\u013c!\u00a0Pagatavo\u0161ana:Kanni\u0146\u0101 tiek ieliets Skotu viskijs un pievienots\u00a0cukurs, tad<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":6270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5476],"tags":[],"class_list":["post-17234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-kokteilu-veidi"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17234"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17234\/revisions"}],"predecessor-version":[{"id":19436,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17234\/revisions\/19436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/6270"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}