{"id":17238,"date":"2019-07-26T08:25:33","date_gmt":"2019-07-26T05:25:33","guid":{"rendered":"https:\/\/bar.lv\/sampanietis\/"},"modified":"2019-07-26T08:25:35","modified_gmt":"2019-07-26T05:25:35","slug":"sampanietis","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17238","title":{"rendered":"\u0160ampanietis"},"content":{"rendered":"

M\u016bsdien\u0101s \u0161ampanietis ir gandr\u012bz neat\u0146emama sv\u0113tku sast\u0101vda\u013ca. Ar ekskluz\u012bvo dz\u0113rienu pild\u012btas gl\u0101zes saskandina gan dzim\u0161anas dien\u0101s un k\u0101z\u0101s, gan gadu mij\u0101s. \u0160ampanieti par savu m\u012b\u013c\u0101ko dz\u0113rienu atzinu\u0161as daudz le\u0123end\u0101ru un ietekm\u012bgu slaven\u012bbu, piem\u0113ram, sers Vinstons \u010c\u0113r\u010dils, Merilina Monro.<\/p>\n

Daudzi uzskata, ka \u0161ampanie\u0161a t\u0113vs ir fran\u010du m\u016bks Perinjons (Dom P\u00e9rignon), kur\u0161 dar\u012bjis daudz laba \u0161\u0101 dz\u0113riena att\u012bst\u012bbai. Ta\u010du \u0161is priek\u0161stats esot mald\u012bgs. Se\u0161us gadus pirms akl\u0101 benediktie\u0161u m\u016bka iera\u0161an\u0101s Hautvillere ciemat\u0101, net\u0101lu no Reimsas pils\u0113tas, kas ir \u0160ampa\u0146as re\u0123iona sirds, par \u0161ampanie\u0161a rad\u012b\u0161anu jau r\u016bp\u0113j\u0101s k\u0101ds cits kungs – Kristofers Meretis (Christopher Merret).<\/p>\n

L\u012bdz tam dzirksto\u0161ais v\u012bns rad\u0101s tikai da\u017e\u0101du nejau\u0161\u012bbu un gadalaiku mai\u0146as rezult\u0101t\u0101. Otrreiz\u0113j\u0101 ferment\u0101cija notiek konkr\u0113t\u0101 temperat\u016br\u0101. Vasar\u0101 nov\u0101c v\u012bnogas. V\u012bns turpina r\u016bgt ar\u012b ruden\u012b, kam\u0113r v\u0113l ir silts. Ziem\u0101, kad k\u013c\u016bst v\u0113s\u0101ks, r\u016bg\u0161ana apst\u0101jas. Bet cukurs v\u012bn\u0101 saglab\u0101jas. Pavasar\u012b, kad pien\u0101k silts laiks, ferment\u0101cija ats\u0101kas un s\u0101k spr\u0101gt kor\u0137i.<\/p>\n

\u0160eit es Jums past\u0101st\u012b\u0161u par popul\u0101r\u0101kajiem \u0161ampanie\u0161iem.
\nBollinger Special Cuvee Brut
\nIzcilais \u0161ampanietis, kura v\u0113sture dat\u0113jama s\u0101kot ar 1829. gadu, patie\u0161\u0101m ide\u0101li piem\u0113rots dz\u012bvei, kur\u0101 ik mirkli savienojas spriedze, veiksme, adrenal\u012bns un grandiozas uzvaras. Nobriedis, iek\u0101rojams un elegants \u0161ampanietis ar rudens aug\u013cu gar\u0161u. Ide\u0101ls partneris vakari\u0146\u0101m ar lielisko. \u0160is dzirksto\u0161ais dz\u0113riens ir D\u017eeimsa Bonda iecien\u012bt\u0101kais \u0161ampanietis.<\/p>\n

Bollinger Rose<\/strong>
\n\u0160im \u0161ampanietim piem\u012bt me\u017ea ogu arom\u0101ts, kas turpin\u0101s ar\u012b gar\u0161\u0101. Viens no izcil\u0101kajiem Rose \u0161ampanie\u0161iem pasaul\u0113. Nobaudot \u0161o dz\u0113rienu vienm\u0113r liekas, ka ir par maz un grib\u0113tos v\u0113l, jo p\u0113cgar\u0161a saglab\u0101jas ilgi.
\n\"champagne\"<\/a>Taittinger Brut Reserve<\/strong>
\nTaittinger ir viens no retajiem \u0161ampanie\u0161a namiem, kas joproj\u0101m atrodas \u0123imenes rok\u0101s, un \u012bpa\u0161i at\u0161\u0137iras ar savu Chardonnay stilu. \u0160im \u0161ampanietim piem\u012bt lieliski sabalans\u0113ta svaiga gar\u0161a ar citrusaug\u013cu un medus not\u012bm. \u0160ampanietis, kur\u0161 neprasa koment\u0101rus- tas ir piem\u0113rots vis\u0101m situ\u0101cij\u0101m.<\/p>\n

Moet & Chandon Brut Imperial<\/strong>
\nMoet & Chandon ir viens no pasaules slaven\u0101kajiem \u0161ampanie\u0161iem, kas izce\u013cas ar spilgtu aug\u013cu gar\u0161u, kur\u0101 j\u016btami gatavi bumbieri un citrusaug\u013ci. \u0160o eleganto, lieliski sabalans\u0113to, 3 gadus iztur\u0113to \u0161ampanieti uzskata ar\u012b par vienu no l\u012bderiem \u0161ampanie\u0161u tirg\u016b.<\/p>\n

\"champagne2\"<\/a><\/p>\n

Krug Grande Cuvee Champagne Brut<\/strong>
\n\u0160ampanie\u0161a nams Krug ra\u017eo tikai Luksuss klases dz\u0113rienus. 1843.gad\u0101 to dibin\u0101ja Johans \u2013 Josefs Krugs. Pateicoties savam izcilajam stilam un augstajai kvalit\u0101tei, Krug tiek uzskat\u012bti par vislab\u0101kajiem \u0161ampanie\u0161iem pasaul\u0113. \u0160ampanietis Krug Grande Cuvee \u2013 Krug nama \u0161ampanie\u0161a zvaigzne, kas apvieno sev\u012b vair\u0101k k\u0101 50 da\u017e\u0101dus v\u012bnus vecum\u0101 no 6 – 10 gadiem. \u0160im \u0161ampanietim piem\u012bt vani\u013cas, kokosriekstu un ingvera notis. Ide\u0101ls priek\u0161 cilv\u0113kiem, kas m\u012bl ekskluz\u012bvus dz\u0113rienus.<\/p>\n

Moet & Chandon Dom Perignon<\/strong>
\nDom Perignon \u0161ampanietis tiek uzskat\u012bts par harmonisku luksusa un elegances apvienojumu. \u0160is ir Vintage \u0161ampanietis. To \u012bpa\u0161i iecien\u012bju\u0161as ir pasaul\u0113 zin\u0101mas filmu zvaigznes, baudot to \u012bpa\u0161u svin\u012bbu laik\u0101. \u0160is \u0161ampanietis pieder pie ekskluz\u012bvo \u0161ampanie\u0161u klases. \u0160im \u0161ampanietim piem\u012bt citronu gar\u0161as nianses un ilgsto\u0161a p\u0113cgar\u0161a.<\/p>\n

\"champagne-3\"<\/a><\/p>\n

D\u0101rg\u0101kie \u0161ampanie\u0161i pasaul\u0113.
\n1.Go\u00fbt de Diamants, Taste of Diamonds \u2013 1 433 571 euro
\n2. Moet & Chandon Dom Perignon Charles & Diana 1961 \u2013 3000 euro
\n3. Krug Clos d\u2019Ambonnay -1900 euro
\n4. Bo\u00ebrl & Kroff Brut \u20131800 euro
\n5. Mo\u00ebt & Chandon Dom Perignon White Gold -1760 euro
\n6. Bo\u00ebrl & Kroff Brut Rose \u20131570 euro
\n7. Krug Private Cuv\u00e9e- 1420 euro
\n8. Moet & Chandon Dom Perignon by Karl Lagerfeld \u20131400 euro
\n9. Krug Brut David Sugar Engraved \u2018Quail Design in Flowering Tree\u2019 \u2013 1290 euro
\n10. Mo\u00ebt & Chandon Bi Centenary Cuv\u00e9e Dry Imperial 1943 \u2013 990 euro
\n*\u0160aj\u0101 interneta vietn\u0113 ir iesp\u0113jams apl\u016bkot pasaules d\u0101rg\u0101kos \u0161ampanie\u0161us.<\/p>\n

Autors: Ed\u012bte Priedniece<\/strong><\/p>\n

Izmantots resurs:\u00a0www.thedrinksbusiness.com<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u016bsdien\u0101s \u0161ampanietis ir gandr\u012bz neat\u0146emama sv\u0113tku sast\u0101vda\u013ca. Ar ekskluz\u012bvo dz\u0113rienu pild\u012btas gl\u0101zes saskandina gan dzim\u0161anas dien\u0101s un k\u0101z\u0101s, gan gadu mij\u0101s. \u0160ampanieti par savu m\u012b\u013c\u0101ko dz\u0113rienu [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5486,5484],"tags":[],"class_list":["post-17238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-dzirkstoss-vins","category-francijas-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17238"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17238\/revisions"}],"predecessor-version":[{"id":19440,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17238\/revisions\/19440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11315"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}