{"id":17246,"date":"2019-07-26T08:25:45","date_gmt":"2019-07-26T05:25:45","guid":{"rendered":"https:\/\/bar.lv\/biteri-jeb-rugtvielas-kokteliem\/"},"modified":"2019-10-28T09:24:53","modified_gmt":"2019-10-28T07:24:53","slug":"biteri","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17246","title":{"rendered":"Biteri b\u0101ros, jeb r\u016bgt-vielas koktei\u013ciem"},"content":{"rendered":"

Tulkojum\u0101 no ang\u013cu valodas v\u0101rds \u201ebitter\u201d noz\u012bm\u0113 \u2018r\u016bgts\u2019. T\u0101tad visiem dz\u0113rieniem, kuru nosaukum\u0101 ir iek\u013cauts v\u0101rds \u201ebitter<\/em>\u201d vienm\u0113r b\u016bs r\u016bgta gar\u0161a. \u0160o dz\u0113rienu rad\u012b\u0161an\u0101 izmanto da\u017e\u0101das augu saknes, z\u0101laugu izvilkumus, tropisko aug\u013cu ekstraktus, daudz un da\u017e\u0101das cita veida gar\u0161vielas un tinkt\u016bras. Liel\u0101ko da\u013cu biteru dro\u0161i var uzskat\u012bt par izteiktiem aperit\u012bviem, \u0113stgribu veicino\u0161iem dz\u0113rieniem. Agr\u0101k kokteilis nebija kokteilis, ja t\u0101 sast\u0101v\u0101 nebija bitera. V\u0113sturiska realit\u0101te ir t\u0101da, ka biteri n\u0101ca no viet\u0113j\u0101s aptiekas. M\u016bsdien\u0101s b\u0101rme\u0146i gatavo savus \u012bpa\u0161os biterus, piem\u0113ram no rabarbera vai p\u012bl\u0101d\u017eiem.\u00a0<\/p>\n

Angostura bitter<\/h1>\n

\"angostura_bitters\"<\/a><\/strong><\/p>\n

\u0160is ir viens no pol\u0101r\u0101kajiem biteriem pasaul\u0113, bez kura nav iedom\u0101jams neviens klasisks koktei\u013cu b\u0101rs. Angostura bitter izmanto koktei\u013cos dz\u0113rienu aromatiz\u0113\u0161anai. \u0160\u012b bitera ra\u017eo\u0161anas recepte tiek tur\u0113ta stingr\u0101 slepen\u012bb\u0101, ta\u010du ir zin\u0101ms, ka tas rad\u012bts, izmantojot pomeran\u010du koka mizu, genci\u0101na un angelikas saknes, hin\u012bna mizas, krustnagli\u0146as un muskata ziedus, kardamonu, kan\u0113li. Visas \u0161\u012bs gar\u0161vielas ir savienotas perfekt\u0101 kombin\u0101cij\u0101. Koktei\u013cos \u0161o biteri izmanto ne vair\u0101k k\u0101 5 pilienus.<\/p>\n

Fee Brothers Orange bitters<\/h1>\n

\"orange<\/strong><\/p>\n

R\u016bgts apels\u012bnu uzl\u0113jums, kuru izmanto koktei\u013cu aromatiz\u0113\u0161anai. Neap\u0161aub\u0101mi \u0161is ir otrs nepiecie\u0161am\u0101kais biters j\u016bsu b\u0101r\u0101, ja specializ\u0113jaties vecu un klasisku koktei\u013cu pagatavo\u0161an\u0101.<\/p>\n

Scrappys-bitters s\u0113rija<\/h1>\n

\"\"<\/p>\n

    \n
  • Seleriju \u2013 sp\u0113c\u012bga seleriju s\u0113klu gar\u0161a ar kod\u012bgu r\u016bgtumu. Ilgsto\u0161a p\u0113cgar\u0161a.<\/li>\n
  • Kardamons \u2013 p\u0101rsteidzo\u0161i salds, bez kardamona domin\u0113 citrusaug\u013cu notis.<\/li>\n
  • Lavandas \u2013 sp\u0113c\u012bgs arom\u0101ts, diezgan savelko\u0161a gar\u0161a.<\/li>\n
  • Apels\u012bna \u2013 p\u0101rsteidzo\u0161i sp\u0113c\u012bgs, svaigs arom\u0101ts ar j\u016btam\u0101m r\u016bgtu apels\u012bnu paz\u012bm\u0113m.<\/li>\n
  • \u0160okol\u0101des \u2013 ra\u017eots izmantojot grauzd\u0113tu kakao pupi\u0146as, piem\u012bt sp\u0113c\u012bgs vani\u013cas arom\u0101ts un gar\u0161a.<\/li>\n<\/ul>\n

    Bob\u2019s Bitters \u2013 Orange & Mandarin<\/h1>\n

    \"\"<\/p>\n

    Daudzdimensiju ziedu arom\u0101ti un citrusu notis. Lielisks \u0161ampanie\u0161a un d\u017eina koktei\u013cos.<\/p>\n

    Bitter Tears \u2013 \u201cMs. Piggy\u201d Peppercorn Bacon\u00a0<\/h1>\n

    \"\"<\/p>\n

    \u012apa\u0161s, jo rad\u012bts izmantojot \u012bstu bekonu.<\/p>\n

    Bitter End \u2013 Chesapeake Bay Bitters<\/h1>\n

    \"\"<\/p>\n

    Melno un sarkano piparu sajaukums padar\u012bs kokteili ugun\u012bgu.<\/p>\n\n\n

    <\/p>\n\n\n

    Vairis B\u0113rzi\u0146\u0161 – Bar.lv b\u0101rme\u0146u skola<\/p>","protected":false},"excerpt":{"rendered":"

    Tulkojum\u0101 no ang\u013cu valodas v\u0101rds \u201ebitter\u201d noz\u012bm\u0113 \u2018r\u016bgts\u2019. T\u0101tad visiem dz\u0113rieniem, kuru nosaukum\u0101 ir iek\u013cauts v\u0101rds \u201ebitter\u201d vienm\u0113r b\u016bs r\u016bgta gar\u0161a. \u0160o dz\u0113rienu rad\u012b\u0161an\u0101 izmanto da\u017e\u0101das [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5479],"tags":[],"class_list":["post-17246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-uzlejumi"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17246"}],"version-history":[{"count":7,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17246\/revisions"}],"predecessor-version":[{"id":21584,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17246\/revisions\/21584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11964"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}