{"id":17257,"date":"2019-07-26T08:26:07","date_gmt":"2019-07-26T05:26:07","guid":{"rendered":"https:\/\/bar.lv\/absinthe-baudisanas-ipatnibas\/"},"modified":"2020-02-23T08:44:12","modified_gmt":"2020-02-23T06:44:12","slug":"absinthe-baudisanas-ipatnibas","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17257","title":{"rendered":"Absinthe – baud\u012b\u0161anas \u012bpatn\u012bbas"},"content":{"rendered":"

“Za\u013c\u0101 feja” jeb absints (apsinthion grie\u0137u valod\u0101 noz\u012bm\u0113 \u2013 neizdzerams) ir stiprs alkoholisks dz\u0113riens ar an\u012bsa gar\u0161u, kura stiprums ir no 45 l\u012bdz pat 73 gr\u0101diem. Absints dubults destil\u0101ts ar r\u016bgtenu gar\u0161u, spirts pagatavots no v\u012bna, kartupe\u013ciem, biet\u0113m vai graudiem, kombin\u0113jot to ar da\u017e\u0101diem z\u0101laugiem.\u00a0Ta\u010du galven\u0101 absinta sast\u0101vda\u013ca ir v\u0113rmeles, kas tiek lietotas k\u0101 antiseptisks, stimul\u0113jo\u0161s un s\u0101pes remd\u0113jo\u0161s l\u012bdzeklis. V\u0113rme\u013cu e\u013c\u013cas sast\u0101v\u0101 eso\u0161\u0101s \u0137\u012bmisk\u0101s vielas izraisa halucin\u0101cijas, miegain\u012bbu un ap\u0101tiju.
\nPla\u0161i paz\u012bstams absints k\u013cuva 19.gs vid\u016b, kad fran\u010du karav\u012bri dz\u0113ra absintu, lai iz\u0101rst\u0113tu drudzi, ta\u010du dr\u012bz vien dz\u0113riens ieguva popularit\u0101ti m\u0101kslinieku un boh\u0113mistu aprind\u0101s, to lietoja t\u0101das person\u012bbas k\u0101 Pikaso, Hemingvejs, Degas, Van Gogs un uzskat\u012bja, ka absintam piem\u012bt burvju sp\u0113ks, kas sniedz iedvesmu.
\nZin\u0101tnieki ir secin\u0101ju\u0161i, ka no kvalitat\u012bv\u0101m izejviel\u0101m ra\u017eots absints neizraisa p\u0113k\u0161\u0146as un d\u012bvainas cilv\u0113ka gar\u012bg\u0101s p\u0101rv\u0113rt\u012bbas un tas nav kait\u012bg\u0101ks par jebkuru citu alkoholisko dz\u0113rienu.
\nT\u0101 k\u0101 t\u012br\u0101 veid\u0101 absints nav baud\u0101ms, daudziem tas pat \u0161\u0137iet nedzerams,tad laika gait\u0101 ir radu\u0161\u0101s vair\u0101kas metodes (ritu\u0101li), k\u0101 baud\u012bt “za\u013co feju”.<\/p>\n

\"absints<\/p>\n

M\u016bsdien\u0101s tiek pielietota savulaik atz\u012bt\u0101 fran\u010du absinta dzer\u0161anas metode \u2013 uz gl\u0101zes, kur\u0101 ielieti 40 ml absinta, uzliek speci\u0101lu karoti, bet uz karotes novieto cukura graudi\u0146u, kam l\u0113n\u0101m lej virs\u016b aukstu \u016bdeni. Cukur\u016bdenim sajaucoties ar absintu, veidojas b\u0101li za\u013cgans du\u013c\u0137ains \u0161\u0137idrums, ko d\u0113v\u0113 ar\u012b par \u201eAbsinthe drip\u201d.
\nL\u012bdz ar fran\u010du popul\u0101ro metodi, ar\u012b \u010dehu ritu\u0101ls ir visai popul\u0101ra un atz\u012bta metode. S\u0101kums t\u0101ds pats k\u0101 fran\u010du metodei – uz gl\u0101zes kur\u0101 ielieti 40ml absinta uzliek speci\u0101lu karot\u012bti,bet uz karot\u012btes \u0161oreiz tiek novietots absint\u0101 izm\u0113rc\u0113ts cukura graudi\u0146\u0161, kuru aizdedzina.Kad cukurs ir izkusis, to iemaisa absinta gl\u0101z\u0113 un izdzer.<\/p>\n

\"absints
\n<\/a><\/p>\n

Kas tad ir speci\u0101l\u0101s karot\u012btes?<\/strong>
\nAbsinta speci\u0101l\u0101s karot\u012btes ir ar caurumi\u0146iem, lai uz to var\u0113tu novietot cukura graudi\u0146u un ar to veikt viss da\u017e\u0101d\u0101kos ritu\u0101lus,k\u0101 piem\u0113ram jau augst\u0101k min\u0113ju – to aizdedzin\u0101t,vai ar\u012b tam virs\u016b liet \u016bdeni. Absintam paredz\u0113t\u0101s speci\u0101l\u0101s karotes ir pieejamas jebkuram absinta cien\u012bt\u0101jam gan veikalos,gan inrernet\u0101,ta\u010du to cena sv\u0101rt\u0101s no p\u0101ris eiro l\u012bdz pat p\u0101ris t\u016bksto\u0161 eiro. Karo\u0161u dizainu kl\u0101sts ir \u0101rk\u0101rt\u012bgi milz\u012bgs, k\u0101 ar\u012b \u0161o karot\u012b\u0161u izgatavo\u0161anas materi\u0101li ir da\u017e\u0101di.<\/p>\n

Absinta str\u016bklakas!<\/strong>
\nAbsinta str\u016bklakas paredz\u0113tas, lai sagatavotu savu dz\u0113rienu vienlaikus vair\u0101k\u0101m person\u0101m. Tie rada \u012bpa\u0161u atmosf\u0113ru, it \u012bpa\u0161i liel\u0101k\u0101s cilv\u0113ku grup\u0101s. \u0160\u012bs str\u016bklakas ir apr\u012bkotas ar 1. 2. 4. un pat 6. kr\u0101niem, kur vienlaikus l\u0113ni un nesteidz\u012bgi l\u012bst \u0101r\u0101 absints.<\/p>\n

\"absints<\/p>\n

Piemekl\u0113ta gl\u0101ze.<\/strong>
\nAr\u012b gl\u0101ze, no kuras bauda absintu ir speci\u0101li izmekl\u0113ta. Gl\u0101ze vizu\u0101li atg\u0101dina cordial gl\u0101zi, ta\u010du ir liel\u0101ka k\u0101 flute gl\u0101ze.T\u0101 pat k\u0101 speci\u0101l\u0101s absinta karotes, ar\u012b gl\u0101zes ir liel\u0101 izv\u0113\u013cu vairum\u0101. T\u0101s ir viss da\u017e\u0101d\u0101k\u0101s,k\u0101 ar\u012b to v\u0113rt\u012bba ir no eiro l\u012bdz par p\u0101ris desmitiem eiro.<\/p>\n

\"absints<\/p>\n

Absinta p\u012bpes.<\/strong>
\nAbsinta p\u012bpes pirms\u0101kumi mekl\u0113jami \u010dig\u0101nu kult\u016br\u0101 jau daudzus gadus atpaka\u013c.\u0160\u012b metode krasi at\u0161\u0137ir\u0101s no pamata metod\u0113m ar cukura graudi\u0146u,ta\u010du katr\u0101 kult\u016br\u0101 savas \u012bpatn\u012bbas.Metode ir pa visam vienk\u0101r\u0161a – p\u012bpes apak\u0161\u0101 saliek smalko ledu, pa\u0161u p\u012bpi piepilda ar absintu un to izdzer.<\/p>\n

\"absints<\/p>\n

 <\/p>\n

Autors: Rebeka Kutuzova<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

“Za\u013c\u0101 feja” jeb absints (apsinthion grie\u0137u valod\u0101 noz\u012bm\u0113 \u2013 neizdzerams) ir stiprs alkoholisks dz\u0113riens ar an\u012bsa gar\u0161u, kura stiprums ir no 45 l\u012bdz pat 73 gr\u0101diem. [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5478,5479],"tags":[],"class_list":["post-17257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-absints","category-uzlejumi"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17257"}],"version-history":[{"count":7,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17257\/revisions"}],"predecessor-version":[{"id":22777,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17257\/revisions\/22777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11997"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}