<\/p>\n
<\/p>\n
Brendijs ir stiprs alkoholisks dz\u0113riens, kas tiek ieg\u016bts destil\u0113jot v\u012bnu, un satur 36% \u2013 60% alkohola. Brendiju var izgatavot ar\u012b no raudz\u0113tiem aug\u013ciem un izspaid\u0101m. Brendija pirms\u0101kumi ir saist\u012bti ar destil\u0101cijas prasmes apg\u016b\u0161anu. Tom\u0113r dz\u0113riens, k\u0101du m\u0113s to paz\u012bstam \u0161odien, rad\u0101s 12.gs. un t\u0101 nosaukums c\u0113lies no v\u0101rda \u201ebrandewijn\u201d (d\u0101\u0146u valod\u0101), kas noz\u012bm\u0113 dego\u0161s v\u012bns.<\/p>\n
Pasaul\u0113 ir paz\u012bstami vair\u0101ku valstu ra\u017eotie brendiji, tom\u0113r \u0161oreiz v\u0113los izcelt Sp\u0101nijas.<\/p>\n
Popul\u0101r\u0101kais pasaul\u0113 ir Brandy de Jerez. Tas top pa\u0161os Sp\u0101nijas dienvidos Jerez de la Frontera, El Puerto de Santa Mar\u00eda un Sanl\u00facar de Barrameda pils\u0113tu apk\u0101rtn\u0113 – viet\u0101 no kurienes n\u0101k unik\u0101lais sp\u0101\u0146u v\u012bns -Heress, ko ang\u013ci d\u0113v\u0113 par \u0160eriju. Brandy de Jerez\u00a0t\u0101pat k\u0101 Konjaks un Armanjaks\u00a0ir ofici\u0101li aizsarg\u0101ts, un var tikt rad\u012bts tikai \u0161aj\u0101s Sp\u0101nijas da\u013c\u0101.\u00a0Brandy de Jerez nav saist\u012bts ar v\u012bnogu izcelsmi, bet gan ar\u00a0ra\u017eo\u0161anas\u00a0\u012bpatn\u012bb\u0101m.\u00a0Tas\u00a0top izmantojot tradicion\u0101lo\u00a0soleras iztur\u0113\u0161anas metodi<\/a>. Brendijam ir j\u0101nobriest muc\u0101s, kur\u0101s pirms tam tika\u00a0iztur\u0113ts v\u012bns.<\/p>\n \u201eBrandy de Jerez Solera\u201d j\u0101b\u016bt iztur\u0113tam muc\u0101s no 6 m\u0113ne\u0161iem l\u012bdz pat 1\u00a0gadam. Brandy de Jerez Solera Reserva \u2013 j\u0101b\u016bt iztur\u0113tam muc\u0101s no 1 viena l\u012bdz pat 3\u00a0gadiem. Brandy de Jerez Solera Gran Reserva \u2013 iztur\u0113ts 10 gadus un ilg\u0101k.\u00a0Sanchez Romate Cardenal Mendoza Solera Gran Reserva veikalos maks\u0101 aptuveni 55 EUR. Gar\u0161a sp\u0113c\u012bga, izsmalcin\u0101ta ar \u017e\u0101v\u0113tu aug\u013cu, vani\u013cas un tabakas not\u012bm.<\/p>\n Torres –\u00a0\u00a0\u013coti popul\u0101ru Sp\u0101nijas brendijs, kur\u0161 top \u0101rpus Heresas re\u0123iona. Iztur\u0113ts fran\u010du ozolkoka muc\u0101s. Arom\u0101t\u0101 smar\u017e\u012bgi ziedi, mazliet saldeni aug\u013ci, rieksti. Gar\u0161a \u013coti apvi\u013co\u0161a, ar maig\u0101m tabakas un gar\u0161vielu not\u012bm ir j\u016btama p\u0113cgar\u0161\u0101. Cena aptuveni 13 EUR.<\/p>\n Fernando de Castilla Solera Reserva Brandy de Jerez – \u0161is unik\u0101lais brendijis \u00a06 gadus tiek uzglab\u0101ts fran\u010du un amerik\u0101\u0146u ozolkoka muc\u0101s, kur\u0101s iepriek\u0161 ir bijis iztur\u0113ts augst\u0101k\u0101s klases Heress. Tam piem\u012bt tum\u0161i zeltaina sarkankoka kr\u0101sa un ir j\u016btams pat\u012bkams aug\u013cu arom\u0101ts. P\u0101rsteidzo\u0161i, samtaina un izsmalcin\u0101ta gar\u0161a.<\/p>\n Autore:\u00a0Arnita Graudi\u0146a<\/p>\n","protected":false},"excerpt":{"rendered":" Brendijs ir stiprs alkoholisks dz\u0113riens, kas tiek ieg\u016bts destil\u0113jot v\u012bnu, un satur 36% \u2013 60% alkohola. Brendiju var izgatavot ar\u012b no raudz\u0113tiem aug\u013ciem un [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5464],"tags":[],"class_list":["post-17261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-brendiji"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17261"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17261\/revisions"}],"predecessor-version":[{"id":19463,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17261\/revisions\/19463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8846"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}