{"id":17262,"date":"2019-07-26T08:26:12","date_gmt":"2019-07-26T05:26:12","guid":{"rendered":"https:\/\/bar.lv\/konjaka-apgabali\/"},"modified":"2019-07-26T08:26:12","modified_gmt":"2019-07-26T05:26:12","slug":"konjaka-apgabali","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17262","title":{"rendered":"Konjaka apgabali"},"content":{"rendered":"

Konjaks jeb brendijs ir alkoholisks dz\u0113riens, kuru ra\u017eo Francij\u0101, Konjakas re\u0123ion\u0101. \u0160is re\u0123ions atrodas pie \u0160arantas upes krastiem. Par main\u012bgo klimatu un \u0123eolo\u0123isko uzb\u016bvi, k\u0101 ar\u012b pateic\u012bgo transporta, ku\u0123u, p\u0101rvieto\u0161an\u0101s iesp\u0113ju j\u0101pateicas tur eso\u0161ajai upei, kas nodro\u0161ina kvalitat\u012bvu v\u012bnogu audz\u0113\u0161anu un pa\u0161a produkta, konjaka, transport\u0113\u0161anu. 1909.gad\u0101 Konjakas re\u0123ion\u0101 tika stingri iez\u012bm\u0113ti se\u0161i pils\u0113tu apgabali – Gran\u0161ampa\u0146u, Peti\u0161ampa\u0146au, Border\u012b, \u00a0Fenbu\u0101, Bonbu\u0101 un Bu\u0101 ordin\u0113ru. Konjaka pils\u0113tas apgabali aptver 1100 kvadr\u0101tkilometru, no kuriem 80\u00a0000 hekt\u0101rus aiz\u0146em v\u012bnogul\u0101ji. \u00a0No v\u012bnog\u0101m, kas ieg\u016btas \u0161aj\u0101 teritorij\u0101 (Ugni Blanc, Folle Blanche, Colombard, Semillion), raudz\u0113 v\u012bnu, izmantojot ogas ar visu mizu un to s\u0113kl\u0101m. \u00a0Jo tuv\u0101k Konjaka pils\u0113tai ir audz\u0113tas v\u012bnogas, jo kvalitat\u012bv\u0101ks b\u016bs konjaks. Tie\u0161i \u0161aj\u0101 apgabal\u0101, viegli ka\u013c\u0137ain\u0101 augsne regul\u0113 mitruma daudzumu, ietekm\u0113jot v\u012bnogul\u0101ja ra\u017eu un dz\u0113riena kvalit\u0101ti.<\/p>\n

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Pats noz\u012bm\u012bg\u0101kais Konjakas apgabals ir Gran\u0161ampa\u0146a (Grande Champagne), kura plat\u012bba ir aptuveni 13\u00a0159 hekt\u0101ri. Klimats tam ir vispateic\u012bg\u0101kais un past\u0101v\u012bg\u0101kais, jo zemei piem\u012bt ka\u013c\u0137aini balta auksne, kas labi nodro\u0161ina dren\u0101\u017eu un uzs\u016bc \u016bdeni. \u0160\u012b apgabala konjakiem piem\u012bt visbag\u0101t\u012bg\u0101k\u0101 gar\u0161as bu\u0137ete.<\/p>\n

Savuk\u0101rt Peti\u0161ampa\u0146as (Petite Champagne)<\/strong><\/strong> 15\u00a0246 hekt\u0101ru augsne ir maz\u0101k poraina, jo atrodas tuv\u0101k \u0160arantas zieme\u013cu pusei, bet \u0161\u012b apgabala konjaki ir smalki, to mais\u012bjums sast\u0101v no 50% Peti\u0161ampa\u0146as un vismaz\u00a0 50% Grand\u0161ampa\u0146as konjakiem.<\/p>\n

Maz\u0101kais no apvidiem Border\u012b (Borderies)<\/strong> aiz\u0146em tikai 3987 hekt\u0101rus un tam rakstur\u012bga ir \u013coti sp\u0113c\u012bga Atlantijas oke\u0101na ietekme un m\u0101laina augsne. \u0160ie brendiji nogatavojas \u0101tri un tos visbie\u017e\u0101k izmanto kup\u0101\u017e\u0101m.<\/p>\n

Fin bu\u0101 (Fins Bois)<\/strong> ir pla\u0161i kl\u0101ts ar me\u017eiem un p\u013cav\u0101m, bag\u0101t\u012bg\u0101s augsnes d\u0113\u013c tas ir atpaz\u012bstams ar vienk\u0101r\u0161u gar\u0161as bu\u0137eti, v\u012bnogul\u0101ju plat\u012bba – 31\u00a0001 hekt\u0101rs.<\/p>\n

Bon bu\u0101 (Bons Bois)<\/strong> lielais apvidus, ieskauj visas iepriek\u0161 min\u0113t\u0101s teritorijas, l\u012bdz ar to, t\u0101 augsne ir \u013coti bag\u0101t\u012bga un to konjaki – daudzveid\u012bgi. Bie\u017ei to v\u012bnogas izmanto viet\u0113j\u0101 li\u0137iera ra\u017eo\u0161an\u0101 (Pineau des Charentes). \u0160o v\u012bnogul\u0101ju plat\u012bba ir 9308 hekt\u0101ri.<\/p>\n

Savuk\u0101rt, Bu\u0101 ordin\u0113r (Bois Ordinaires<\/strong>)<\/strong> liel\u0101ku uzman\u012bbu piev\u0113r\u0161 sauso baltv\u012bnu ra\u017eo\u0161an\u0101. V\u012bnogul\u0101ju plat\u012bba- 1101 hekt\u0101rs.<\/p>\n

P\u0113c v\u0113stures apl\u0113s\u0113m uzskata, ka Napoleons Konjaka pils\u0113tas brendiju ir nod\u0113v\u0113jis par godu pa\u0161ai pils\u0113tai, kas ar\u012b \u0161o dz\u0113rienu padara \u012bpa\u0161u un neaizst\u0101jamu. P\u0101ris p\u0113d\u0113jo \u00a0gadsimtu laik\u0101 Fran\u010du konjaku (Cognac<\/em>) uzskata par augstv\u0113rt\u012bg\u0101ko produktu, kas ieg\u016bts no v\u012bnog\u0101m. \u00a0\u0160\u012b v\u012bna spirta gatavo\u0161anas receptes tiek tur\u0113tas liel\u0101 slepen\u012bb\u0101 un gatavo\u0161anas trad\u012bcijas, un ra\u017eo\u0161anas pieredze tiek nodota no paaudzes paaudzei. S\u0101kot ar 17. gadsimtu t\u0101 popularit\u0101te auga un l\u012bdz pat m\u016bsdien\u0101m to lai\u017e apgroz\u012bjum\u0101 gan Lielbrit\u0101nij\u0101 un Zieme\u013ceirop\u0101, gan Amerik\u0101 un Krievij\u0101, kas ar\u012b padara konjaku par karali starp brendijiem.<\/p>\n

autore:\u00a0Sandra D\u0101rzniece<\/p>\n","protected":false},"excerpt":{"rendered":"

Konjaks jeb brendijs ir alkoholisks dz\u0113riens, kuru ra\u017eo Francij\u0101, Konjakas re\u0123ion\u0101. \u0160is re\u0123ions atrodas pie \u0160arantas upes krastiem. Par main\u012bgo klimatu un \u0123eolo\u0123isko uzb\u016bvi, k\u0101 ar\u012b [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5464],"tags":[],"class_list":["post-17262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brendiji"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17262"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17262\/revisions"}],"predecessor-version":[{"id":19464,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17262\/revisions\/19464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11208"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}