\n<\/a>Meksika<\/strong>– \u012bsts meksik\u0101\u0146u dz\u0113riens ir tekila, pagatavots no zil\u0101s agaves sulas, ar alkoholisko saturu 38-43%.<\/p>\n
Tradicion\u0101li, k\u0101 m\u0113s zin\u0101m, tekilu dzer ar citrona \u0161\u0137\u0113li un s\u0101li, ta\u010du Meksik\u0101 tekilu dzer t\u012br\u0101 veid\u0101, lai var\u0113tu just dz\u0113riena bag\u0101t\u012bgu gar\u0161u un arom\u0101tu. Tom\u0113r da\u017eos Meksikas re\u0123ionos Tekilu dzer kop\u0101 ar Sangritu, tas ir bezalkoholisks dz\u0113riens-apels\u012bnu un tom\u0101tu sula ar aso piparu. Tur tekilu dzer ar vienu malku, uzdzerot Sangritu.<\/p>\n Braz\u012blija- grandiozu karnev\u0101lu valsts var lepoties ar tradicion\u0101lo alkoholisko dz\u0113rienu Cachasa, ar alkoholisko saturu 38-48 %, destil\u0101ts no cukurniedr\u0113m, ar intens\u012bvu arom\u0101tu. Portug\u0101le\u00a0<\/strong>– stiprin\u0101ts v\u012bns – Portv\u012bns<\/p>\n Jap\u0101na –<\/strong>\u00a0Sake.<\/p>\n Alkoholisks saturs 14-20%. P\u0113c konsistences atg\u0101dina li\u0137ieri. Uzskata ka Sake ir vienk\u0101r\u0161s r\u012bsu degv\u012bns, ta\u010du Jap\u0101n\u0101 to vair\u0101k d\u0113v\u0113 k\u0101 v\u012bnu, izgatavotu no r\u012bsiem. \u0160veice –<\/strong> Absints<\/p>\n Tradicion\u0101ls alkoholisks dz\u0113riens \u0160veic\u0113, ar alkoholisko saturu 55-85%, tas ir uzl\u0113jums uz da\u017e\u0101diem z\u0101laugiem, tai skait\u0101 v\u0113rmeles, kura satur thjuone – narkotisko vielu, kuras d\u0113\u013c agr\u0101k rad\u0101s halucin\u0101cijas, un atn\u0101ca Za\u013c\u0101 feja. Agr\u0101k daudz\u0101s valst\u012bs Absints tika aizliegts. M\u016bsdien\u0101s Absintu ra\u017eo daudz dro\u0161\u0101ku. Dzert Absintu var da\u017e\u0101dos veidos, t\u012braj\u0101 veid\u0101, ar dedzin\u0101\u0161anu, ta\u010du viens no popul\u0101r\u0101kajiem veidiem ir \u016bdens palai\u0161ana caur cukuru.<\/p>\n Ung\u0101rija\u00a0– rada lieliskus\u00a0deserta baltv\u012bnus<\/strong><\/p>\n No Furmint v\u012bnogu \u0161\u0137irnes, popul\u0101rs ir Tokaji v\u012bns, no Tokaj re\u0123iona, ar 12- 16% alkoholiska saturu. \u00a0Daudzi uzskata par karalisku.<\/p>\n Galvenais Tokajas\u00a0re\u0123iona nosl\u0113pums ir klimats, ruden\u012b ir lietus un migla, rezult\u0101t\u0101 v\u012bnogas uz lauka\u00a0sav\u012bst, ta\u010du nesap\u016bst, t\u0101s\u00a0p\u0101rv\u0113r\u0161as par unik\u0101lu izejvielu, lai rad\u012btu nesal\u012bdzin\u0101mu\u00a0v\u012bnu.<\/p>\n \u010cehija \/ Slov\u0101kija – popul\u0101r\u0101kais dz\u0113riens ir Becherovka<\/strong>.<\/p>\n Stiprs, r\u016bgtas gar\u0161as li\u0137ieris ar alkohola saturu 38%. S\u0101kotn\u0113ji tika pagatavots k\u0101 \u0101rstniecisks dz\u0113riens. Becherovkas recepte ir joproj\u0101m stingr\u0101 nosl\u0113pum\u0101, ta\u010du ir zin\u0101ms, ka t\u0101 sast\u0101v\u0101 iet 20 da\u017e\u0101du z\u0101laugu. Ir daudz da\u017e\u0101du veidu k\u0101 dzert \u0161o dz\u0113rienu, t\u012br\u0101 veid\u0101, \u00a0vai ar\u012b koktei\u013cos.\u00a0\u00a0Tradicion\u0101li to dzer ar apels\u012bna \u0161\u0137\u0113li un kan\u0113li. Slov\u0101kij\u0101 \u0161o dz\u0113rienu dzer t\u012br\u0101 veid\u0101, uzdzerot alu. Popul\u0101rs ir kokteilis no Becherovskas- Betons ( ar toniku, ledu un citronu sulu ). Ka ar\u012b, \u0161o dz\u0113rienu dzer ar \u0101bolu vai \u0137ir\u0161u sulu.<\/p>\n It\u0101lija<\/strong><\/p>\n Tradicion\u0101lie dz\u0113rieni ir v\u012bni, ta\u010du v\u0113l viens no popul\u0101rs dz\u0113riens ir\u00a0Limoncello.<\/p>\n Indija\u00a0\/\u00a0Indon\u0113zija- nacion\u0101lais dz\u0113riens ir Araks<\/strong><\/p>\n \u012arija – Guinness alus un viskijs<\/strong><\/p>\n Tikai \u012arij\u0101 var nobaud\u012bt \u012bstu Guinness alu ar maigu kr\u0113m\u012bgu putu, vislab\u0101kais to dar\u012bt\u00a0Dublin\u0101, tie\u0161i alus r\u016bpn\u012bc\u0101. Tum\u0161\u0101 kr\u0101s\u0101 no grauzd\u0113tiem mie\u017eiem ar alkoholisko saturu l\u012bdz pat 8%.<\/p>\n \u012ari ir lepni ar viskija ra\u017eo\u0161anu. P\u0101rsvar\u0101 \u012ari viskiju dzer t\u012br\u0101 veid\u0101, reti kad pievieno \u016bdeni vai ledu, jo tas var saboj\u0101t viskija gar\u0161as notis. Da\u017ek\u0101rt viskiju izmanto koktei\u013cos, viens no popul\u0101r\u0101kajiem koktei\u013ciem ir Irish cofee.<\/p>\n![\"tekila\"](\"http:\/\/bar.lv\/wp-content\/uploads\/2011\/03\/tequila.jpg\")
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\nBraz\u012blij\u0101 Cachaca [ka\u0161asu]<\/strong><\/p>\nDz\u0113riena\u00a0specifiskas gar\u0161as d\u0113\u013c, braz\u012blie\u0161i atrada vienu risin\u0101jumu, un izdom\u0101ja kokteili Caipirinha [Kaipiri\u0146ja], kura sast\u0101v\u0101 ir ka\u0161asa, laima daivi\u0146as, cukurs un sasmalcin\u0101ts ledus. Laimu ar cukuru sapres\u0113, pievieno smalcin\u0101tu ledu, pievieno \u00a0ka\u0161asu, visu apmaisa un pasniedz ar salmi\u0146u.<\/p>\n
\nPortv\u012bns ir \u013coti sp\u0113c\u012bgs v\u012bns,\u00a0tas satur lielu daudzumu miecvielas. Portug\u0101l\u0113 uzskata, ka viena pudele \u0161\u012b dz\u0113riena pietiek 12 cilv\u0113kiem.<\/p>\n<\/a><\/p>\n
\nJap\u0101n\u0101 \u0161o dz\u0113rienu pasniedz \u012bpa\u0161\u0101 veid\u0101, iev\u0113rojot noteiktu ritu\u0101lu, vi\u0146u dzer nesteidzoties no \u012bpa\u0161\u0101m maz\u0101m m\u0101la tas\u012bt\u0113m. Sake var dzert siltu, karstu vai aukstu, p\u0113c izv\u0113les.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/p>\nTas ir li\u0137ieris ar citrona mizi\u0146as not\u012bm, ar alkohola\u00a0saturu 38%. It\u0101\u013ci Limoncello ra\u017eo vair\u0101kus gadsimtus. \u0160o\u00a0dz\u0113rienu\u00a0dzer\u00a0diezgan vienk\u0101r\u0161i –\u00a0izvelk aukstu\u00a0\u00a0Limoncello no ledusskapja un ielej sasald\u0113t\u0101s gl\u0101z\u0113s no sald\u0113tavas.\u00a0Dzert ir nepiecie\u0161ams aukstu, pirms ledus\u00a0rasa uz gl\u0101zes pazud\u012bs.<\/p>\nK\u0101 raksta \u00a0‘wikipedia’ Araks ir ar 30% alkohola stiprumu, \u0161is dz\u0113riens viegli baud\u0101ms karst\u0101s dien\u0101s. Rad\u012bts no t\u0101s, kas pagad\u0101s pa rokai. Piens, r\u012bsi, v\u012bnogu vai palmu sula, raudz\u0113ta p\u0113c tam\u00a0destil\u0113ta.\u00a0Da\u017ek\u0101rt \u00a0Araks tiek papildin\u0101ts ar an\u012bsa s\u0113klu \u0113terisk\u0101s e\u013c\u013c\u0101m, kuras piedod dz\u0113rienam sniegota pienu kr\u0101su. Kaut kas l\u012bdz\u012bgs grie\u0137u Ouzo vai\u00a0Rakijai. Ieteicams dzert at\u0161\u0137aidot ar \u016bdeni. Lieliska uzkoda ir viet\u0113jais\u00a0siers, rieksti vai ol\u012bvas.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n