{"id":17270,"date":"2019-07-26T08:26:23","date_gmt":"2019-07-26T05:26:23","guid":{"rendered":"https:\/\/bar.lv\/mastikha-mastika\/"},"modified":"2019-07-26T08:26:28","modified_gmt":"2019-07-26T05:26:28","slug":"mastikha-mastika","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17270","title":{"rendered":"Mastikha (Mastika)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11788 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Pistacia_lentiscus_g1.jpg\" alt=\"Pistacia_lentiscus_g1\" width=\"300\" height=\"300\" \/><\/p>\n<p>Mastika \u2013 tie ir m\u016b\u017eza\u013ca kr\u016bma vai koka Pistacia lentiscus sve\u0137i. \u0160is ir pist\u0101ciju dzimtas koks. Mastikai ir bag\u0101t\u012bgs sast\u0101vs un bie\u017ei to izmanto kulin\u0101rij\u0101. No t\u0101s gatavo da\u017e\u0101dus saldumus un ko\u0161\u013cenes. Sve\u0137i pazemina holester\u012bna l\u012bmeni, tie tiek pla\u0161i izmantoti medic\u012bn\u0101.<\/p>\n<p><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/41kYxrXzhaL._AC_UL320_SR172320_.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11790 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/41kYxrXzhaL._AC_UL320_SR172320_.jpg\" alt=\"41kYxrXzhaL._AC_UL320_SR172,320_\" width=\"161\" height=\"300\" \/><\/a><\/p>\n<p>Mastikas koki, grie\u0137u valod\u0101 skhinos, izplat\u012bti vis\u0101 vidusj\u016bras teritorij\u0101, bet sve\u0137us ra\u017eo tikai Grie\u0137ij\u0101, kopien\u0101s un \u00a0ciematos Mastichochoria\u00a0(\u039c\u03b1\u03c3\u03c4\u03b9\u03c7\u03bf\u03c7\u03ce\u03c1\u03b9\u03b1), kas atrodas Hios salas dienvidos. Uzskata, ka Egejas j\u016bras zem\u016bdens vulk\u0101ni \u0161in\u012b re\u0123ion\u0101 ietekm\u0113 klimatu, k\u0101 d\u0113\u013c mastikas koki \u201craud.\u201d Nepiecie\u0161ams piebilst to, ka koki aug \u012bpa\u0161\u0101 augsn\u0113 \u2013 sarkanzem\u0113, kas radusies vulk\u0101nu aktivit\u0101tes rezult\u0101t\u0101. Kopienas Mastichochoria ra\u017eo mastiku tradicion\u0101l\u0101 tehnik\u0101 jau apm\u0113ram 2400 gadus, bet visticam\u0101k pat ilg\u0101k.<\/p>\n<p><strong>Mastiha (Mastikha)<\/strong> \u2013 tradicion\u0101ls grie\u0137u li\u0137ieris ar mastikas sve\u0137iem. Tam ir salda, maiga gar\u0161a ar gur\u0137a not\u012bm un skuju-aug\u013cu arom\u0101tu. Mastikas sve\u0137us Grie\u0137ij\u0101 izmanto ar\u012b \u012bpa\u0161a veida mastikas ouzo ra\u017eo\u0161anai. Bet taj\u0101 domin\u0113 an\u012bsa gar\u0161a, t\u0101p\u0113c nav izteikti j\u016btamas mastikas notis. Bet kopum\u0101 sve\u0137i ouzo gar\u0161u padara maig\u0101ku un svaig\u0101ku.<\/p>\n<p><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Mastika-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11789 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Mastika-11.jpg\" alt=\"Mastika-11\" width=\"300\" height=\"259\" \/><\/a><\/p>\n<p>Paz\u012bstam\u0101kais Mastihas ra\u017eot\u0101js ir grie\u0137u komp\u0101nija Skinos. Valsts iek\u0161\u0113j\u0101 tirg\u016b marka <strong>Skinos Mastiha Spirit<\/strong> pirmo reizi par\u0101d\u012bj\u0101s 2005.gad\u0101. \u010cetru gadu laik\u0101 <strong>Skinos Mastiha<\/strong> k\u013cuva par l\u012bderi starp citiem grie\u0137u tradicion\u0101liem alkoholiskiem dz\u0113rieniem, kurus eksport\u0113 pasaules tirg\u016b. Liel\u0101k\u0101s alkohola izplat\u012bt\u0101j komp\u0101nijas Kolonaki Group prezidents St\u012bvs Kriaris ir teicis, ka tagad \u0161is dz\u0113riens ir gandr\u012bz visos Grie\u0137ijas lielajos b\u0101ros, restor\u0101nos un viesn\u012bc\u0101s.<\/p>\n<p><strong>Destil\u0101cija:<\/strong> bronzas konteiner\u012b mastiku sajauc ar augstas kvalit\u0101tes graudu spirtu. T\u0101l\u0101k to kars\u0113. Rezult\u0101t\u0101 sve\u0137i dz\u0113rinam pie\u0161\u0137ir savas gar\u0161as \u012bpatn\u012bbas. N\u0101ko\u0161ais etaps ir <strong>kupa\u017e\u0113\u0161ana<\/strong> \u2013 tiek pievienots, cukurs, alkohols un miner\u0101l\u016bdens t\u0101d\u0101s proporcij\u0101s, lai rad\u012btu sabalans\u0113tu alkoholisku dz\u0113rienu. Nosl\u0113gum\u0101 alkohola saturs taj\u0101 ir 30%. Neskatoties uz stiprumu, dz\u0113rienam piem\u012bt maiga, saldena, gur\u0137u-aug\u013cu gar\u0161a un skuju arom\u0101ts ar kadi\u0137a un ciedras not\u012bm.<\/p>\n<p>Parasti to uzglab\u0101 sald\u0113tav\u0101 un pasniedz <strong>stipri atdzes\u0113tu<\/strong> t\u012br\u0101 veid\u0101 <strong>\u0161otos<\/strong> k\u0101 aperat\u012bvu kop\u0101 ar da\u017e\u0101d\u0101m uzkod\u0101m, piem\u0113ram, ar j\u016bras produktiem vai sal\u0101tiem.<\/p>\n<p>Pateicoties t\u0101 neparastajai un izsmalcin\u0101tajai gar\u0161ai, to var pasniegt ar\u012b k\u0101 did\u017eest\u012bvu:<\/p>\n<p>istabas temperat\u016br\u0101, konjaka gl\u0101z\u0113 ar cig\u0101ru,<br \/>\nold fashion gl\u0101z\u0113 ar ledu un citron.<br \/>\nTo bie\u017ei pasniedz pie mande\u013cu desertiem, k\u0101 ar\u012b k\u0101zu mielast\u0101, p\u0113c pamat\u0113diena.<\/p>\n<p>Mastiha ir diezgan daudzpus\u012bgs li\u0137ieris, kuru dro\u0161i var izmantot koktei\u013cu pagatavo\u0161an\u0101.<\/p>\n<p>&nbsp;<\/p>\n<p>Da\u017ei koktei\u013ci:<\/p>\n<p><strong>Skinos Cosmopolitan<\/strong><\/p>\n<p>2 cl \u00a0\u00a0\u00a0\u00a0 Skinos<\/p>\n<p>3 cl \u00a0\u00a0\u00a0\u00a0 vodka<\/p>\n<p>2 cl \u00a0\u00a0\u00a0\u00a0 cranberry juice<\/p>\n<p>1 cl \u00a0\u00a0\u00a0\u00a0 fresh lime juice<\/p>\n<p>Method: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Shake, strain into a chilled\u00a0cocktail glass<\/p>\n<p>Garnish:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 orange peel<\/p>\n<p><strong>The Med<\/strong><\/p>\n<p>5 cl \u00a0\u00a0\u00a0\u00a0 Skinos<\/p>\n<p>0.5 cl\u00a0 sugar syrup<\/p>\n<p>2 lemon wedges<\/p>\n<p>6 fresh basil leaves<\/p>\n<p>+ Soda water<\/p>\n<p>Method: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Muddle lemon + basil + syrup in a\u00a0Collins glass<\/p>\n<p>Fill with crushed ice + Skinos<\/p>\n<p>Top up with soda water<\/p>\n<p>and add some more crushed ice<\/p>\n<p>Garnish:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Basil leaves<\/p>\n<p>\u0160\u012b li\u0137iera daudzpus\u012bgums, neparastais gar\u0161as raksturojums un izdev\u012bg\u0101 cenas un kvalit\u0101tes attiec\u012bba \u013cauj tam veiksm\u012bgi konkur\u0113t ar citiem stiprajiem li\u0137ieriem, piem\u0113ram, Jaegermeister.<\/p>\n<p>Autors: Irina Breus<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mastika \u2013 tie ir m\u016b\u017eza\u013ca kr\u016bma vai koka Pistacia lentiscus sve\u0137i. \u0160is ir pist\u0101ciju dzimtas koks. Mastikai ir bag\u0101t\u012bgs sast\u0101vs un bie\u017ei to izmanto kulin\u0101rij\u0101. No<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5474],"tags":[],"class_list":["post-17270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-likieri"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17270"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17270\/revisions"}],"predecessor-version":[{"id":19472,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17270\/revisions\/19472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9444"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}