{"id":17274,"date":"2019-07-26T08:26:30","date_gmt":"2019-07-26T05:26:30","guid":{"rendered":"https:\/\/bar.lv\/legendas-par-11-pasaulslaveniem-kokteiliem\/"},"modified":"2020-02-27T09:14:59","modified_gmt":"2020-02-27T07:14:59","slug":"legendas-par-11-pasaulslaveniem-kokteiliem","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17274","title":{"rendered":"11 LE\u0122ENDAS PAR SLAVENIEM KOKTEI\u013bIEM"},"content":{"rendered":"<p>Cik bie\u017ei pas\u016btot kokteili Tu zini, k\u0101ds ir t\u0101 st\u0101sts? Koktei\u013ci ir liela da\u013ca no m\u016bsdienu dz\u012bves stila. Past\u0101v interesanti veidi, k\u0101 pasniegt jebkuru\u00a0 kokteili, ik katram no tiem ir savs st\u0101sts. Alkohols atraisa m\u0113li un cilv\u0113ki parasti k\u013c\u016bst daudz run\u012bg\u0101ki un sabiedrisk\u0101ki. \u0160\u012b kombin\u0101cija savuk\u0101rt ir rad\u012bjusi daudzus st\u0101stus par m\u016bsu iecien\u012btajiem koktei\u013ciem.<\/p>\n<p style=\"text-align: left;\"><strong>BELINI<\/strong><\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/bar.lv\/legendas-par-11-pasaulslaveniem-kokteiliem\/belini\/\" rel=\"attachment wp-att-22835\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-22835 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/belini.jpg\" alt=\"\" width=\"290\" height=\"228\" \/><\/a><br \/>\n10 cl Prosecco<br \/>\n5 cl svaigs persiku biezenis<\/p>\n<p>Gl\u0101ze: \u0160ampanie\u0161a gl\u0101ze<br \/>\nMetode: Build<\/p>\n<p>\u0160\u012b apburo\u0161\u0101 dzirksto\u0161a v\u012bna koktei\u013ca izcelsme ir \u013coti skaidra. Giuseppe Cipriani \u0161o kokteili s\u0101ka pasniegt sav\u0101 b\u0101r\u0101 laika posm\u0101 starp 1934. un 1948.gadu. \u0160is roz\u0101 dz\u0113riens vi\u0146am atg\u0101din\u0101jis k\u0101du it\u0101\u013cu renesanses m\u0101kslinieka Giovanni Bellini gleznu, t\u0101p\u0113c Cipriani nosaucis kokteili par godu m\u0101ksliniekam.<\/p>\n<p><strong>TOM COLLINS\u00a0<a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/New-Picture-13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12021 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/New-Picture-13.jpg\" alt=\"tom kolins\" width=\"247\" height=\"200\" \/><\/a><\/strong><br \/>\n4.5 cl Old Tom d\u017eins<br \/>\n3 cl svaidi spiesta citronu sula<br \/>\n1.5 cl cukura s\u012brups<br \/>\n6 cl Sodas \u016bdens<\/p>\n<p>Gl\u0101ze: Highball gl\u0101ze<br \/>\nMetode: Build<br \/>\nDekor\u0101cija: Citrona \u0161\u0137\u0113le un koktei\u013cu \u0137irsis<\/p>\n<p>1874.gada vasar\u0101 simtiem \u0145ujorkas iedz\u012bvot\u0101ju dzird\u0113ja neglaimojo\u0161as zi\u0146as par sevi, laik\u0101 kad atrad\u0101s \u0101rpus pils\u0113tas. \u0160\u012bs negl\u012bt\u0101s baumas p\u0113c nost\u0101stiem izplat\u012bja k\u0101ds nevienam nepaz\u012bstams kungs v\u0101rd\u0101 Toms Collins. Liela da\u013ca cilv\u0113ku nebija gatavi risk\u0113t ar savu reput\u0101ciju un nol\u0113ma atrast Collinsa kungu, lai aptur\u0113tu baumu izplat\u012b\u0161anos. Zem\u016bdens akmens sl\u0113pjas taj\u0101, ka \u0161is Toms Collins paties\u012bb\u0101 neeksist\u0113ja un runas par baumu izplat\u012b\u0161anu bija tikai joks. Lai pastiprinatu joku b\u0101rme\u0146i s\u0101ka gatavot \u0161o atspirdzino\u0161o d\u017eina kokteili, lai ikreiz kad k\u0101ds iegrie\u017eas b\u0101r\u0101 mekl\u0113jot Tomu Collinsu pret\u012b sa\u0146emtu atspirdzino\u0161u vasaras kokteili.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>NEGRONI<\/strong><\/p>\n<p><a href=\"https:\/\/bar.lv\/legendas-par-11-pasaulslaveniem-kokteiliem\/negroni\/\" rel=\"attachment wp-att-22833\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22833 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/negroni.jpg\" alt=\"\" width=\"169\" height=\"253\" srcset=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/negroni-101x150.jpg 101w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/negroni-67x100.jpg 67w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/negroni-98x146.jpg 98w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/negroni-34x50.jpg 34w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/negroni-50x75.jpg 50w\" sizes=\"auto, (max-width:767px) 169px, 169px\" \/><\/a><\/p>\n<p>3 cl d\u017eins<br \/>\n3 cl Campari<br \/>\n3 cl salds vermuts<\/p>\n<p>Gl\u0101ze: Old-fashioned<br \/>\nMetode: Build<br \/>\nDekor\u0101cija: Apels\u012bna \u0161\u0137\u0113l\u012bte<\/p>\n<p>1919.gad\u0101 \u0101perat\u012bva kokteili izgudroja Count Camillo Negroni. Negroni kungs bei\u017ei s\u016bdz\u0113jies par savu kokteili Americano, jo tam neesot dzirksteles, t\u0101p\u0113c vi\u0146\u0161 l\u016bdzis barmenim nomain\u012bt kokteili eso\u0161o sodas \u016bdeni pret d\u017einu, un t\u0101 rad\u0101s slavenais aperat\u012bva kokteilis Negroni.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>LONG ISLAND ICED TEA\u00a0<a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/New-Picture-33.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12023 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/New-Picture-33.jpg\" alt=\"LONG ISLAND ICED TEA\" width=\"147\" height=\"250\" \/><\/a><\/strong><\/p>\n<p>1.5 cl silver tekila<br \/>\n1.5 cl vodka<br \/>\n1.5 cl gai\u0161ais rums<br \/>\n1.5 cl triple sec<br \/>\n1.5 cl d\u017eins<br \/>\n2.5 cl svaiga citronu sulua<br \/>\n3 cl cukura s\u012brups<br \/>\nTop Up Kola<\/p>\n<p>Metode: Build<br \/>\nGl\u0101ze: Highball gl\u0101ze ar ledu<br \/>\nDekor\u0101cija: Laima vai citrona mizi\u0146a<br \/>\nPaskaidrojumi: Pasniedz ar salmi\u0146u<\/p>\n<p>Le\u0123enda v\u0113sta, ka \u0161o dz\u0113rienu esot izgudroju\u0161as m\u0101jsaimnieces, lai izvair\u012btos no nosodo\u0161iem \u0123imenes lockek\u013cu skatieniem, jo dz\u0113riens lielaj\u0101 gl\u0101z\u0113 atg\u0101din\u0101jis nevain\u012bgu ledus t\u0113ju un neviens nepaman\u012bs iztr\u016bksto\u0161o alkaholu, ja tiks pa\u0146emts no visa pa druskai, t\u0101 ar\u012b radusies slaven\u0101 \u201eLongailendas ledus t\u0113ja\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>IRISH COFFEE\u00a0<\/strong><\/p>\n<p>4 cl \u012bru viskijs<br \/>\n9 cl karsta kafija<a href=\"https:\/\/bar.lv\/irish-coffee\/\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-12019 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/irish-coffee.jpg\" alt=\"\" width=\"175\" height=\"236\" \/><\/a><br \/>\n3 cl salds kr\u0113jums<br \/>\n1 t\u0113jk. br\u016bn\u0101 cukura<\/p>\n<p>Metode: Build<br \/>\nGl\u0101ze: Karstum iztur\u012bga gl\u0101ze vai kr\u016bze<\/p>\n<p>Ja vair\u0101kuma koktei\u013cu izcelsme ir nosl\u0113pum\u0101 t\u012bta, tad nost\u0101sts par \u012aru kafiju ir krietni tuv\u0101ks paties\u012bbai nek\u0101 viena otra ap\u0161aub\u0101ma le\u0123enda. Reiz \u012arij\u0101 esot atcelts lidma\u0161\u012bnas reiss, un b\u0101rmenis piel\u0113jis viskiju k\u0101da nosalu\u0161a amerik\u0101\u0146u pasa\u017eiera kafijas tas\u0113, cerot t\u0101 savu klientu sasild\u012bt. Ar\u012b p\u0101r\u0113jie pasa\u017eieri saj\u016bsmin\u0101ju\u0161ies par vi\u0146a izgudrojumu un s\u0101ku\u0161i tauj\u0101t, vai t\u0101 esot Braz\u012blijas kafija. B\u0101rmenis atbild\u0113jis, ka t\u0101 ir \u012bru kafija. Dz\u0113riens pasa\u017eieriem t\u0101 iepaticies, ka runas par to izplat\u012bju\u0161\u0101s Amerik\u0101, kur tas dr\u012bz vien tas k\u013cuvis \u013coti popul\u0101rs. Tom\u0113r j\u0101piebilst, ka s\u0101kum\u0101 kokteilim netika pievienots putukr\u0113jums un cukurs.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>ZOMBIE\u00a0<a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/New-Picture-52.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12026 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/New-Picture-52.jpg\" alt=\"ZOMBIE \" width=\"133\" height=\"240\" \/><\/a><\/strong><br \/>\n1,5 cl gai\u0161ais rums<br \/>\n3 cl tum\u0161ais rums<br \/>\n4,5 cl apriko\u017eu brendijs<br \/>\n1,5 cl 73 % rums<br \/>\n3 cl laima sula<br \/>\n6 cl anan\u0101su sula<br \/>\n2 dash grenad\u012bna s\u012brupa<\/p>\n<p>Metode: Build<br \/>\nGl\u0101ze: Huriccane gl\u0101ze ar ledu<br \/>\nDekor\u0101cija: Koktei\u013cu \u0137irsis<\/p>\n<p>\u201eZombijs\u201d ir kokteilis, kura standarta recepte nav zin\u0101ma. Koktei\u013ca rad\u012bt\u0101js Dons B\u012b\u010dkombers ar \u0161i dz\u0113riena recepti n\u0101cis klaj\u0101, kad k\u0101ds klients pas\u016bt\u012bjis kokteili uz pa\u0123ir\u0101m. P\u0113c p\u0101ris dien\u0101m klients atgriezies ar s\u016bdz\u012bb\u0101m, ka b\u0101rme\u0146a pasniegtais dz\u0113riens visu dienu licis klientam justies k\u0101 zombijam. Tie\u0161i t\u0101 ar\u012b radies \u0161\u012b koktei\u013ca nosaukums.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PINA COLADA\u00a0<a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/New-Picture-62.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12027 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/New-Picture-62.jpg\" alt=\"pina colada\" width=\"252\" height=\"167\" \/><\/a><\/strong><br \/>\n3 cl gai\u0161ais rums<br \/>\n9 cl anan\u0101su sula<br \/>\n3 cl kokosriekstu piens<\/p>\n<p>Metode: Blender\u012b ar ledu<br \/>\nGl\u0101ze: Hurricane glaze<br \/>\nDekor\u0101cija: Anan\u0101sa \u0161\u0137\u0113l\u012bte<br \/>\nPaskaidrojumi: Pasniedz ar salmi\u0146u<\/p>\n<p>Pina Colada pieder koktei\u013cu v\u0113stur\u0113 slaven\u0101kajiem dz\u0113rieniem, tas pat ir min\u0113ts dziesm\u0101, kurai dro\u0161i vien var\u0113tu pievienoties jebkur\u0161, jo gandr\u012bz katrs zina vismaz da\u017eas t\u0101s rindas. Tulkojum\u0101 no sp\u0101nu valodas Pina Colada burtiski noz\u012bme saspridzin\u0101ts anan\u0101s. \u0160is tropiskais dz\u0113riens tiek uzskat\u012bts par Puerto Rico nacion\u0101lo dz\u0113rienu un kagru gadu 10. j\u016blij\u0101 tiek svin\u0113ta nacion\u0101l\u0101 Pina Colada diena.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>CUBA LIBRE\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/bar.lv\/nodarbiba\/highball-kokteilu-kategorija-2-komponenti-longdrinks\/cuba-libre-2\/\" rel=\"attachment wp-att-20640\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20640 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/09\/cuba-libre-247x300.jpg\" alt=\"\" width=\"182\" height=\"208\" \/><\/a><br \/>\n5 cl gai\u0161ais rums<br \/>\n15 cl kola<br \/>\n1 cl svaiga laima sula<\/p>\n<p>Metode: Build<br \/>\nGl\u0101ze: Highball gl\u0101ze ar ledu<br \/>\nDekor\u0101cija: Laima daivi\u0146a<\/p>\n<p>Pirmie st\u0101sti par \u0161o kokteili atrodami ap 1900.gadu neilgi p\u0113c sp\u0101\u0146u un amerik\u0101\u0146u kara Neatkar\u012bgi no t\u0101 kur\u0161 tad \u012bsti izdom\u0101ja \u0161o popul\u0101ro kokteili, Teodora Roosvelta karav\u012bri vai kubie\u0161u b\u0101rme\u0146i, neapg\u0101\u017eams paliek fakts, ka Cuba Libre tulkojum\u0101 noz\u012bm\u0113 Br\u012bv\u012bbu Kubai un apz\u012bm\u0113 Kar\u012bbu salu neatkar\u012bbu no Sp\u0101nijas.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>TOM AND JERRY\u00a0<a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/New-Picture-81.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12024 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/New-Picture-81.jpg\" alt=\"irish coffe\" width=\"165\" height=\"233\" \/><\/a><\/strong><br \/>\n\u0160is popul\u0101rais ziemassv\u0113tku kokteilis nav nosaukts par godu multfilami ar ka\u0137i un peli, bet gan par godu t\u0101 izgudrot\u0101ja britu \u017eurn\u0101lista gr\u0101matai ar m\u0113li me\u017e\u0123o\u0161u nozaukumu Life in London: Or the Day and Night Scenes of Jerry Hawthorn, Esq., and His Elegant Friend Corinthian Tom. V\u0113l\u0101k gan gr\u0101matas nosaukums ticis sa\u012bsin\u0101ts uz vienk\u0101r\u0161i Tom and Jerry. Isum\u0101 sakot dz\u0113riena nosaukums bijis veink\u0101r\u0161i m\u0101rketinga triks. Tom and Jerry koktei\u013ca receptes ir atrodamas daudz un da\u017e\u0101d\u0101s vari\u0101cij\u0101s.<\/p>\n<p><strong>HARVEY WALLBANGER\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/bar.lv\/legendas-par-11-pasaulslaveniem-kokteiliem\/harvey-wallbanger\/\" rel=\"attachment wp-att-22836\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-22836 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/harvey-wallbanger-.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/harvey-wallbanger-.jpg 200w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/harvey-wallbanger--100x150.jpg 100w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/harvey-wallbanger--67x100.jpg 67w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/harvey-wallbanger--97x146.jpg 97w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/harvey-wallbanger--33x50.jpg 33w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/harvey-wallbanger--50x75.jpg 50w\" sizes=\"auto, (max-width:767px) 200px, 200px\" \/><\/a><br \/>\n4,5 cl vodka<br \/>\n9 cl apels\u012bnu sula<br \/>\n1,5 cl Galliano li\u0137ieris<\/p>\n<p>Metode: Build<br \/>\nGl\u0101ze: Highball gl\u0101ze ar ledu<br \/>\nDekor\u0101cija: apels\u012bna \u0161\u0137\u0113l\u012bte<\/p>\n<p>Kokteilim ir \u013coti amizants nosaukums. Iesp\u0113jams, ka to pag\u0101ju\u0161\u0101 gadsimta 50. gados izgudroja pasaules \u010dempions miks\u0113\u0161anas m\u0101ksl\u0101 Donato Antone, tom\u0113r le\u0123enda v\u0113st\u012b, ka koktei\u013ca nosaukumam ir pavisam cita izcelsme. Kl\u012bst da\u017e\u0101di nost\u0101sti par puisi H\u0101rviju, kuram paticis s\u0113rfot. P\u0113c darba vi\u0146\u0161 gandr\u012bz ik dienas iegriezies b\u0101r\u0101, lai iemestu k\u0101du gl\u0101z\u012bti. Vi\u0146am patika pievienot dz\u0113rienam Galliano, t\u0101p\u0113c da\u017ek\u0101rt, piece\u013coties no kr\u0113sla, kl\u016bpot pie b\u0101ra un sasitot da\u017e\u0101dus priek\u0161metus, vi\u0146am gad\u012bjies ar\u012b ietriekties ar pieri sien\u0101. T\u0101 dz\u0113riens dr\u012bz vien iemantojis nosaukumu Harvey Wallbanger jeb tas kur\u0161 \u0161itas pret sienu.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>BLOODY MARY\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/bar.lv\/bloody-mary-shots\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11764 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Bloody-Mary-shots.png\" alt=\"\" width=\"282\" height=\"214\" srcset=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Bloody-Mary-shots.png 282w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Bloody-Mary-shots-192x146.png 192w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Bloody-Mary-shots-50x38.png 50w, https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Bloody-Mary-shots-99x75.png 99w\" sizes=\"auto, (max-width:767px) 282px, 282px\" \/><\/a><\/p>\n<p>4,5 cl vodka<br \/>\n14 cl tom\u0101tu sula<br \/>\n1,5 cl svaiga cironu sula<br \/>\n2 dash Worcestershire m\u0113rce<br \/>\n1 dash Tabasco<br \/>\n\u0160\u0137ipsni\u0146a s\u0101ls un pipari<\/p>\n<p>Metode: Build<br \/>\nGl\u0101ze: Highball gl\u0101ze<br \/>\nDekor\u0101cija: Selerijas sakne<\/p>\n<p>\u201eAsi\u0146ain\u0101 M\u0113rija\u201d ir tik popul\u0101rs kokteilis, ka ar to pat nav j\u0101iepaz\u012bstina. To bie\u017ei lieto agri no r\u012bta k\u0101 z\u0101les pret pa\u0123ir\u0101m. Ir daudzi \u201eAsi\u0146ain\u0101s M\u0113rijas\u201d varianti, bet tie visi iek\u013cauj degv\u012bnu, tom\u0101tu sulu un gar\u0161vielu komplektu arom\u0101tam. Ja vair\u0101kums \u013cau\u017eu pied\u0113v\u0113 dz\u0113riena izgudro\u0161anu k\u0101dam 1900. gadu s\u0101kuma restor\u0101na \u012bpa\u0161niekam, tad citi ir rad\u012bju\u0161i neparast\u0101ku st\u0101stu un dz\u0113riena nosaukumu saista ar karalieni Mariju I, kura ieguvusi \u0161\u0101du iesauku, cietsird\u012bgi m\u0113\u0123inot atjaunot Anglij\u0101 kato\u013ctic\u012bbu. Valda pat uzskats, ka tom\u0101tu sula dz\u0113rien\u0101 simboliz\u0113 asinis. Tom\u0113r nav nek\u0101du pier\u0101d\u012bjumu, kas apstiprin\u0101tu \u0161\u012bs teorijas patiesumu.<\/p>\n<p>Ies\u016bt\u012bja: Krista Sileniece<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cik bie\u017ei pas\u016btot kokteili Tu zini, k\u0101ds ir t\u0101 st\u0101sts? Koktei\u013ci ir liela da\u013ca no m\u016bsdienu dz\u012bves stila. Past\u0101v interesanti veidi, k\u0101 pasniegt jebkuru\u00a0 kokteili, ik<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5473],"tags":[],"class_list":["post-17274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-interesanti"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17274"}],"version-history":[{"count":9,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17274\/revisions"}],"predecessor-version":[{"id":22840,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17274\/revisions\/22840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9452"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}