{"id":17283,"date":"2019-07-26T08:27:56","date_gmt":"2019-07-26T05:27:56","guid":{"rendered":"https:\/\/bar.lv\/b-52\/"},"modified":"2019-07-26T08:27:57","modified_gmt":"2019-07-26T05:27:57","slug":"b-52","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17283","title":{"rendered":"B-52"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12307 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/b52.jpg\" alt=\"b52\" width=\"300\" height=\"247\" \/><\/p>\n<p>B-52 ,saukts ar\u012b par BIFI. Kokteilis ir sl\u0101\u0146veida \u201c\u0161ots\u201d, kur\u0161 sast\u0101v no kafijas li\u0137iera (Kahlua), \u012aru kr\u0113ma (Baileys Irish Cream) un triple sec li\u0137iera (Cointreau). Kad kokteilis pagatavots pareizi, t\u0101 sast\u0101vda\u013cas skaidri redzamas sl\u0101\u0146os, sakar\u0101 ar to relat\u012bvo bl\u012bvumu.<br \/>\nNosaukums ieg\u016bts no ASV B-52 Stratofortress t\u0101ldarb\u012bbas bumbved\u0113ja. \u0160is bumbved\u0113js tika izmantots Vjetnamas kar\u0101, izmetot uzliesmojo\u0161as bumbas, kas iesp\u0113jams iedvesmoja t\u0101 \u0161odien nosaukt \u0161o kokteili. Cita hipot\u0113ze balst\u012bta uz B-52 kaujas zaud\u0113jumiem &#8211; &#8220;Sadeg k\u0101 B-52 virs Hanojas&#8221;.<br \/>\nP\u0113teris Fi\u010ds bija galvenais b\u0101rmenis Springsas viesn\u012bc\u0101 ,Banf\u0101, Albertas apgabal\u0101. Vi\u0146\u0161 nosauca visus savus jaunos dz\u0113rienus p\u0113c m\u012b\u013c\u0101kaj\u0101m grup\u0101m, albumiem un dziesm\u0101m. \u0160is dz\u0113riens bija, protams, nosaukts p\u0113c grupas ar t\u0101du pa\u0161u nosaukumu. Viens no vi\u0146a pirmajiem klientiem bie\u017ei dz\u0113ra B-52. \u0160im klientam pieder\u0113ja restor\u0101ni da\u017e\u0101d\u0101s pils\u0113t\u0101s Albertas apgabal\u0101 un vi\u0146\u0161 izl\u0113ma \u0161o dz\u0113rienu ievietot viesn\u012bcu dz\u0113rienkart\u0113s. Tas ir iemesls, k\u0101p\u0113c tiek uzskat\u012bts, ka kokteilis c\u0113lies tie\u0161i Kalgari, Albertas apgabal\u0101, 1977. gad\u0101.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12308 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/b52-otrais.jpg\" alt=\"b52 otrais\" width=\"200\" height=\"300\" \/><br \/>\nB-52 ar pla\u0161u popularit\u0101ti ir rad\u012bjusi vair\u0101kas vari\u0101cijas. Katra nopelnot nedaudz at\u0161\u0137ir\u012bgu apz\u012bm\u0113jumu. Kopum\u0101 dz\u0113rieni tiek saukti par B-50 s\u0113rijas sl\u0101\u0146veida koktei\u013ciem, kuriem main\u012bti da\u017ei komponenti.<br \/>\nDz\u0113riens k\u013cuva slavens London\u0101 2009. gada beig\u0101s, kad futbola kluba \u201cArsenal\u201d uzbruc\u0113js Nicklas Bendtners nomain\u012bja savu krekla numuru no 26 uz 52, pelnot sev iesauku &#8220;B52&#8221;.<br \/>\nPast\u0101v \u012bpa\u0161as iek\u0101rtas, kas var sagatavot B-52 tikai da\u017e\u0101s sekund\u0113s. Tom\u0113r pieredz\u0113jis b\u0101rmenis parasti balst\u0101s uz tradicion\u0101lo pagatavo\u0161anu\u00a0ar rok\u0101m. \u0160\u012b pagatavo\u0161anas metode saucas &#8220;\u0113ka&#8221;, nevis sajauk\u0161ana vai \u201c\u0161eiko\u0161ana\u201d,bet gan pr\u0101t\u012bga uzlie\u0161ana l\u012bdz kokteilis ir &#8220;uzcelts.&#8221;<br \/>\nB-52 parasti tiek pasniegts \u201c\u0161ota\u201d vai sherry tipa gl\u0101z\u012bt\u0113. Kad tiek pasniegas &#8220;liesmojo\u0161ais B-52&#8221; nepiecie\u0161ama uguns iztur\u012bga gl\u0101ze. Pirm\u0101 k\u0101rta kafijas li\u0137ieris, piem\u0113ram, Tia Maria vai Kahlua, ielej gl\u0101z\u0113.<br \/>\nT\u0101l\u0101k, Bailey Irish Cream ielej \u013coti l\u0113ni, izmantojot b\u0101ra karoti, uzlej virs\u016b, nesamaisot dz\u0113rienus un izveidojot sl\u0101\u0146us. Tikpat uzman\u012bgi, Grand Marnier uzlej virs Bailey Irish cream, izmantojot b\u0101ra karoti.<br \/>\nDz\u0113rienu da\u017ereiz ievieto ar\u012b \u0161eiker\u012b un pasniedz koktei\u013ca gl\u0101z\u0113, kaut gan tas ir maz\u0101k tradicion\u0101li.<br \/>\nPar dego\u0161o jeb liesmojo\u0161o B-52 sauc t\u0101du, kuru pirms dzer\u0161anas aizdedzina un tas uzliesmo ar zilu liesmu. Vislab\u0101k dzert dego\u0161o B-52 uz b\u0101ra letes, caur salmi\u0146u. Dz\u0113riens j\u0101suc \u0101tri, lai izvair\u012btos no stikla p\u0101rkar\u0161anas un salmi\u0146a izku\u0161anas. Var izmantot ugunsiztur\u012bgus salmi\u0146us, kuri izgatavoti no met\u0101la, vai izgatavot tos pa\u0161am.<br \/>\nTriple Sec istabas temperat\u016br\u0101 neaizdegas vienk\u0101r\u0161i, lai b\u016btu viegl\u0101k to aizdedzin\u0101t, pievieno papildus k\u0101rtu ar tum\u0161o rumu, kur\u0161 satur 65-85% spirta tilpumkoncentr\u0101ciju. \u0160\u0101du prepar\u0101tu var saukt par &#8220;B-52 misij\u0101&#8221;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12309 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/b52-tresais.jpg\" alt=\"b52 tresais\" width=\"300\" height=\"202\" \/><\/p>\n<p>Autors:\u00a0\u00a0M\u0101rcis Grauzermanis<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B-52 ,saukts ar\u012b par BIFI. Kokteilis ir sl\u0101\u0146veida \u201c\u0161ots\u201d, kur\u0161 sast\u0101v no kafijas li\u0137iera (Kahlua), \u012aru kr\u0113ma (Baileys Irish Cream) un triple sec li\u0137iera (Cointreau). Kad<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5473,5511],"tags":[],"class_list":["post-17283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-interesanti","category-petijumi"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17283"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17283\/revisions"}],"predecessor-version":[{"id":19485,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17283\/revisions\/19485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9467"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}