{"id":17286,"date":"2019-07-26T08:27:56","date_gmt":"2019-07-26T05:27:56","guid":{"rendered":"https:\/\/bar.lv\/islay-whiskys\/"},"modified":"2020-02-28T09:26:14","modified_gmt":"2020-02-28T07:26:14","slug":"islay-whiskys","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17286","title":{"rendered":"Islay (Ailes) viskijs (Skotija)"},"content":{"rendered":"

Islay viskijs ir skotu viskijs, kas, k\u0101 jau noprotams no nosaukuma, tiek ra\u017eots Islay (Ailei) pussal\u0101 \u2013 t\u0101 ir viena no Inner Hebridean arhipel\u0101ga dienvidu sal\u0101m Skotijas rietumkrast\u0101.<\/p>\n

\u0160eit dz\u012bvo gandr\u012bz 4000 iedz\u012bvot\u0101ju, no kuriem \u00bc da\u013ca run\u0101 gallu valod\u0101. Neapstiprin\u0101ts fakts, ta\u010du valda uzskats, ka aitu, uz \u0161\u012bs salas, ir vair\u0101k nek\u0101 cilv\u0113ku.<\/p>\n

Salas iedz\u012bvot\u0101ji pamat\u0101 ir nodarbin\u0101ti lauksaimniec\u012bb\u0101, ta\u010du galvenok\u0101rt t\u0101 ir atpaz\u012bstama ar viskija ra\u017eotn\u0113m, kas ir salas otrs liel\u0101kais darba dev\u0113js. \u0160eit ir desmit akt\u012bvas viskija ra\u017eotnes.<\/p>\n

Islay sala ir \u2018\u2019viskija t\u016brisma un inform\u0101cijas centrs\u2019\u2019, kur ik gadu, maija beig\u0101s, tiek r\u012bkots \u2018\u2019Festival of Malt and Music\u2018\u2019, kur nacion\u0101lo dan\u010du un m\u016bzikas pavad\u012bb\u0101, gald\u0101 tiek celti un baud\u012bti salas lab\u0101kie viskiji.<\/p>\n

Citiem v\u0101rdiem sakot \u2013 tie ir \u0161\u012b izcil\u0101 dz\u0113riena kult\u016bras mantojuma sv\u0113tki.<\/p>\n

Gar\u0161as un stila \u012bpatn\u012bbas<\/u><\/strong><\/p>\n

Salas dienvidaustrumu ra\u017eotn\u0113s LAPHROAIG, LAGAVULIN un ARDBEG gatavotais viskijs ir ar izteiktu k\u016bdras deguma arom\u0101tu. Tas t\u0101d\u0113\u013c, ka graudi \u0161eit tiek \u017e\u0101v\u0113ti k\u016bdras d\u016bmos. Ar\u012b \u016bdens \u0161aj\u0101 re\u0123ion\u0101 ir ar k\u016bdrai rakstur\u012bgu nokr\u0101su, kas mie\u017eiem, to m\u0113rc\u0113\u0161anas proces\u0101, pie\u0161\u0137ir \u012bpa\u0161u gar\u0161u.<\/p>\n

Ja \u0161\u012bs tr\u012bs ra\u017eotnes gatavo viskiju p\u0113c noteiktiem standartiem, tad par\u0113j\u0101s, gar\u0161as un stila zi\u0146\u0101, ra\u017eo at\u0161\u0137ir\u012bgus viskijus.<\/p>\n

BOWMORE br\u016b\u017ea viskiji ir sabalans\u0113ti, ar vid\u0113ji stipru deguma arom\u0101tu.<\/p>\n

\"bowmore\"<\/p>\n

BUNNAHABHAIN gatavotie ir krietni maig\u0101ki un ar minim\u0101lu k\u016bdras deguma arom\u0101tu.<\/p>\n

KILCHOMAN, jaun\u0101kais no spirta br\u016b\u017eiem, savu darb\u012bbu uzs\u0101ka pavisam nesen \u2013 2005.gad\u0101.<\/p>\n

Atz\u012bm\u0113\u0161anas v\u0113rts fakts \u2013<\/p>\n

t\u0101 ir pirm\u0101 uz \u0161\u012bs salas no jauna atv\u0113rt\u0101 viskija ra\u017eotne p\u0113d\u0113jo 125 gadu laik\u0101. Un lai ar\u012b jaun\u0101kie, tom\u0113r KILCHOMAN ir \u012bsteni viet\u0113jie gan tie\u0161i, gan netie\u0161i \u2013 ra\u017eo\u0161anas proces\u0101, s\u0101kot no mie\u017eu ieguves l\u012bdz pat viskija pild\u012b\u0161anai pudel\u0113s, tiek izmantoti tikai \u0161\u012b re\u0123iona produkti un sast\u0101vda\u013cas.<\/p>\n

Autors:\u00a0Andris Indriksons<\/p>\n","protected":false},"excerpt":{"rendered":"

Islay viskijs ir skotu viskijs, kas, k\u0101 jau noprotams no nosaukuma, tiek ra\u017eots Islay (Ailei) pussal\u0101 \u2013 t\u0101 ir viena no Inner Hebridean arhipel\u0101ga dienvidu sal\u0101m [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5467],"tags":[],"class_list":["post-17286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-skotu-viskijs"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17286"}],"version-history":[{"count":7,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17286\/revisions"}],"predecessor-version":[{"id":22861,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17286\/revisions\/22861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9473"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}