{"id":17288,"date":"2019-07-26T08:29:26","date_gmt":"2019-07-26T05:29:26","guid":{"rendered":"https:\/\/bar.lv\/neparastakas-kokteilu-sastavdalas\/"},"modified":"2020-02-28T10:46:21","modified_gmt":"2020-02-28T08:46:21","slug":"neparastakas-kokteilu-sastavdalas","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17288","title":{"rendered":"Neparast\u0101k\u0101s koktei\u013cu sast\u0101vda\u013cas"},"content":{"rendered":"

Ledus no 10 000 gadus veca led\u0101ja A\u013cask\u0101<\/strong><\/p>\n

Ja v\u0113lies sajust senatnes v\u0113smas, dodies uz Kentuki, tur tu par nieka $ 1 000 var\u0113si nobaud\u012bt V\u016bdfordas piparm\u0113tru d\u017eulepu, kam\u0113r skat\u012bsies zirgu skrie\u0161an\u0101s sac\u012bkstes. \u0160o dz\u0113rienu pasniedz \u012bpa\u0161\u0101, juvelierm\u0101kslas Tiffany & Co gl\u0101z\u0113.<\/p>\n

\"\"<\/a><\/p>\n

\u0160\u016bnakmens<\/strong>
\nPoraino akmeni b\u0101rmenis izmanto, lai ieg\u016btu vissaus\u0101ko Martini kokteili, k\u0101ds vien ir iesp\u0113jams. Divus vai tr\u012bs ol\u012b\u0161us novieto gl\u0101zes apak\u0161\u0101 un p\u0101rlej ar atdzes\u0113tu dz\u0113rienu.<\/p>\n

\"\"<\/a><\/p>\n

J\u016bras ezis<\/strong>
\nLosand\u017eelos\u0101 \u2018\u2019Pot Bar\u2019\u2019 ir iesp\u0113ja izm\u0113\u0123in\u0101t kokteili, kur\u0101 tiek pievienots j\u016bras ezis un \u016bdensz\u0101les. \u0160\u0101 koktei\u013ca pamat\u0101 ir tekila. Interesanti ir ar\u012b tas, ka nepareizi pagatavots j\u016bras ezis ir \u013coti ind\u012bgs.<\/p>\n

\"\"<\/a><\/p>\n

Kalm\u0101ra tinte<\/strong>
\nLondon\u0101 \u2018\u2019The London Cocktail Club\u2019\u2019 klientiem tiek pied\u0101v\u0101ts kalm\u0101ra tintes ‘sauers’ , ko rad\u012bjis J.J. Goodman. Tintes s\u0101\u013cums un agaves s\u012brupa saldums liks tav\u0101m gar\u0161as k\u0101rpi\u0146\u0101m apjukt.<\/p>\n

\"\"<\/a><\/p>\n

Aknu past\u0113te \u2013 Foie Gras<\/strong>
\n\u012apa\u0161i pagatavot\u0101 p\u012bles past\u0113te tiek izmantota \u2018\u2019Andre\u2019s” b\u0101r\u0101 Las Vegas\u0101, kur t\u0101 ir \u012bpa\u0161\u0101 Martini sast\u0101v\u0101. Bet savuk\u0101rt Portland\u0101 (ASV) b\u0101r\u0101 \u2018\u2019Ox\u2019\u2019 ar \u0161o past\u0113ti dekor\u0113 burbona kokteili ko d\u0113v\u0113 par \u2018\u2019Foie the Hell of it.\u2019<\/p>\n

\"\"<\/a><\/p>\n

\u0160\u0137idrais sl\u0101peklis<\/strong>
\nP\u0113d\u0113j\u0101 laik\u0101 pat \u013coti iecien\u012bts ir \u0161\u0137idrais sl\u0101peklis, ko izmanto da\u017e\u0101du koktei\u013cu dzes\u0113\u0161an\u0101, sald\u0113\u0161anai un ma\u0123iska efekta rad\u012b\u0161anai. Sava aukstumu d\u0113\u013c, tas ir \u012bpa\u0161i b\u012bstams, ja netiek pareizi pielietots.
\n\"\"<\/a><\/p>\n

Ies\u016bt\u012bja: Sanita Slezkina<\/p>\n","protected":false},"excerpt":{"rendered":"

Ledus no 10 000 gadus veca led\u0101ja A\u013cask\u0101 Ja v\u0113lies sajust senatnes v\u0113smas, dodies uz Kentuki, tur tu par nieka $ 1 000 var\u0113si nobaud\u012bt V\u016bdfordas [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5473],"tags":[],"class_list":["post-17288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-interesanti"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17288"}],"version-history":[{"count":12,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17288\/revisions"}],"predecessor-version":[{"id":22878,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17288\/revisions\/22878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9477"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}