{"id":17310,"date":"2019-07-26T08:31:58","date_gmt":"2019-07-26T05:31:58","guid":{"rendered":"https:\/\/bar.lv\/orange\/"},"modified":"2019-07-26T08:32:06","modified_gmt":"2019-07-26T05:32:06","slug":"orange","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17310","title":{"rendered":"Apels\u012bnu li\u0137ieris &#8211; recepte"},"content":{"rendered":"<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"orange\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/orange.gif\" alt=\"\" width=\"133\" height=\"129\" \/><\/p>\n<p style=\"text-align: justify\">Parasti \u0161ie ir vienk\u0101r\u0161i galda li\u0137ier\u012b\u0161i, kurus ra\u017eo daudzas komp\u0101nijas. Atceries, koktei\u013cos apels\u012bnu li\u0137ieri var aizst\u0101t ar pomerances (apels\u012bnu paveids) li\u0137ieriem, t\u0101diem k\u0101 Triple Sec, Cointreau vai Cura\u00e7ao li\u0137ieriem vai Grand Marnier. Tom\u0113r j\u0101\u0146em v\u0113r\u0101 to, ka alkohola saturs un dz\u0113riena kr\u0101sa \u0161iem li\u0137ieriem var b\u016btiski at\u0161\u0137irties.<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Apels\u012bnu li\u0137ieri, person\u012bgai lieto\u0161anai, varat pagatavot \u0161\u0101di:<br \/>\n250 gr svaigu apels\u012bnu mizi\u0146u<br \/>\n150 gr \u017e\u0101v\u0113tu apels\u012bnu mizi\u0146u<br \/>\n1 l vodku<br \/>\n750 gr cukuru<\/p>\n<p style=\"text-align: justify\">Apels\u012bnu mizi\u0146as sagrieziet s\u012bkos gabali\u0146os un aplejiet ar vodku. Sast\u0101vu turiet sl\u0113gt\u0101 tilpum\u0101, silt\u0101 viet\u0101 vismaz 3 ned\u0113\u013cas. P\u0113c tam uzl\u0113jumu izk\u0101siet. Cukuram pievienojiet apm\u0113ram 1,5 gl\u0101zi uzl\u0113juma un v\u0101riet l\u012bdz san\u0101ks s\u012brupveid\u012bga masa. Gatavu s\u012brupu nedaudz atdzes\u0113jiet un pievienojiet p\u0101r\u0113jam uzl\u0113jumam un atk\u0101rtoti turiet sl\u0113gt\u0101 tilpum\u0101 vismaz 2 ned\u0113\u013cas.\ufeff<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parasti \u0161ie ir vienk\u0101r\u0161i galda li\u0137ier\u012b\u0161i, kurus ra\u017eo daudzas komp\u0101nijas. Atceries, koktei\u013cos apels\u012bnu li\u0137ieri var aizst\u0101t ar pomerances (apels\u012bnu paveids) li\u0137ieriem, t\u0101diem k\u0101 Triple Sec, Cointreau<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474,5482],"tags":[],"class_list":["post-17310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri","category-receptes-likieru"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17310"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17310\/revisions"}],"predecessor-version":[{"id":19512,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17310\/revisions\/19512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9510"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}