{"id":17312,"date":"2019-07-26T08:32:20","date_gmt":"2019-07-26T05:32:20","guid":{"rendered":"https:\/\/bar.lv\/creme_de_cacao\/"},"modified":"2019-07-26T08:32:20","modified_gmt":"2019-07-26T05:32:20","slug":"creme_de_cacao","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17312","title":{"rendered":"\u0160okol\u0101des li\u0137ieris &#8220;Creme de Cacao&#8221; &#8211; recepte"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Cacao\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/Cacao.gif\" alt=\"\" width=\"129\" height=\"168\" \/><\/p>\n<p style=\"text-align: justify\">\u0160okol\u0101des li\u0137ieri gai\u0161\u0101 vai br\u016bn\u0101 kr\u0101s\u0101 ra\u017eo daudzas valstis, ta\u010du bie\u017e\u0101k sastopami ir \u201eMarie Brizard\u201d, \u201eBols\u201d un \u201eDe Kuyper\u201d komp\u0101niju produkti. V\u0101rds \u201ecreme\u201d nor\u0101da uz to, ka \u0161ie li\u0137ieri ir ar zemu alkohola saturu 15 &#8211; 25% un nedaudz sald\u0101ki par p\u0101r\u0113jiem.<\/p>\n<p style=\"text-align: justify\">\n<p style=\"text-align: justify\">\u0160okol\u0101des li\u0137ieri, person\u012bgai lieto\u0161anai, varat pagatavot \u0161\u0101di:<br \/>\n300 gr \u0161okol\u0101des<br \/>\n1.5 l vodkas vai brendija<br \/>\n1 \u0161\u0137ipsni\u0146u vani\u013cas<br \/>\n400 ml piena<br \/>\n1 kg cukura<br \/>\n300 ml \u016bdens<\/p>\n<p style=\"text-align: justify\">\u0160okol\u0101des t\u0101fel\u012btes sar\u012bv\u0113jiet un aplejiet ar vodku, pievienojiet vani\u013cu un visu labi samaisiet. Sast\u0101vu turiet vismaz 1 ned\u0113\u013cu, regul\u0101ri pakratot tilpumu. P\u0113c tam, pienu kop\u0101 ar \u016bdeni un cukuru sildiet uz l\u0113nas uguns l\u012bdz san\u0101k s\u012brupveid\u012bga masa. S\u012brupu pievienojiet vodkas uzl\u0113jumam, labi samaisiet un turiet sast\u0101vu v\u0113l vismaz 3 ned\u0113\u013cas, regul\u0101ri pakratot trauku. P\u0113c tam li\u0137ier\u012bti filtr\u0113jiet caur marl\u012bti vai sieti\u0146u.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160okol\u0101des li\u0137ieri gai\u0161\u0101 vai br\u016bn\u0101 kr\u0101s\u0101 ra\u017eo daudzas valstis, ta\u010du bie\u017e\u0101k sastopami ir \u201eMarie Brizard\u201d, \u201eBols\u201d un \u201eDe Kuyper\u201d komp\u0101niju produkti. V\u0101rds \u201ecreme\u201d nor\u0101da uz to,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474,5482],"tags":[],"class_list":["post-17312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri","category-receptes-likieru"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17312"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17312\/revisions"}],"predecessor-version":[{"id":19514,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17312\/revisions\/19514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9513"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}