{"id":17346,"date":"2019-07-26T08:32:46","date_gmt":"2019-07-26T05:32:46","guid":{"rendered":"https:\/\/bar.lv\/ka-pareizi-kratit-seikeri-gatavojot-kokteili-video\/"},"modified":"2019-07-26T08:33:03","modified_gmt":"2019-07-26T05:33:03","slug":"ka-pareizi-kratit-seikeri-gatavojot-kokteili-video","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=17346","title":{"rendered":"K\u0101 pareizi krat\u012bt \u0161eikeri gatavojot kokteili (video)"},"content":{"rendered":"<h4>Galven\u0101 b\u016bt\u012bba metodei \u201cshake\u201d (krat\u012bt \u0161eiker\u012b) ir savienot koktei\u013ca komponentus, kuri p\u0113c savas b\u016bt\u012bbas ir gr\u016bti savienojami. Piem\u0113ram s\u012brups, li\u0137ieris, ola, salds kr\u0113jums un l\u012bdz\u012bgi. Papildus ar metodi &#8216;shake&#8217; var atdzes\u0113t kokteili un \u0161eiker\u012b var pres\u0113t gar\u0161augus, piem\u0113ram, rozmar\u012bnu.<\/h4>\n<a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/shake-metode1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15754 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/shake-metode1.jpg\" alt=\"\" width=\"500\" height=\"325\" \/><\/a>Galvenais, lai notiktu savstarp\u0113ja komponentu apvieno\u0161an\u0101s, \u0161eika kust\u012bb\u0101m ir j\u0101b\u016bt diezgan sp\u0113c\u012bg\u0101m &#8211; b\u0101rme\u0146i to sauc par \u201chard shake&#8221;. Ja tavs \u0161eiks b\u016bs v\u0101j\u0161, tad z\u016bd \u2018shake\u2019 j\u0113ga kopum\u0101 un kokteilis neb\u016bs ar vienotu harmonisku gar\u0161u. Tad \u0101tr\u0101k kokteili var pagatavot vienk\u0101r\u0161i salejot komponentus uzreiz pa taisno gl\u0101z\u0113s. Ja \u0161eiko, tad \u2018hard\u2019 un ledus kust\u012bba ir pa gar\u0101ko ce\u013cu, vai ne\u0161eiko nemaz.\n\n<strong>Cik ilgi krat\u012bt \u0161eikeri?<\/strong>\n\nKratot \u0161eikeri noteikti klausies ledus ska\u0146u. Ja ska\u0146a izmain\u0101s,\ntad tas jau ir par v\u0113lu, ledus ir sa\u0161\u0137\u012bdis un izkusis. N\u0101kamreiz p\u0101rtrauc\ndarb\u012bbu \u0101tr\u0101k. Lab\u0101k \u0101trs \u201chard \u0161eiks&#8221;, nek\u0101 v\u0101j\u0161 un ilgs krat\u012bjums.\n\n<!-- \/wp:post-content -->\n\n<!-- wp:paragraph -->\n\n<strong>Cik daudz likt ledu \u0161eiker\u012b?<\/strong>\n\nAtbilde ir vismaz 2\/3 no \u0161eikera apjoma. Mazs daudzums ledus var \u0101tri sa\u0161\u0137\u012bst un veidot kokteil\u012b \u016bdeni.\n\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n\nLai veidotu koktei\u013ciem izteiksm\u012bgas putas no olas baltuma\nvai anan\u0101su sulas, ir nepiecie\u0161ams t\u0101 saucamais sausais \u0161eiks (dry shake).\nKomponentus sakrata bez ledus, tad pievieno ledu un krata atk\u0101rtoti.\n\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n\nKoktei\u013cus pasniedz atdzes\u0113t\u0101s gl\u0101z\u0113s. HI klases b\u0101ros un restor\u0101nos koktei\u013cus izk\u0101\u0161 caur papildus sieti\u0146u un to d\u0113v\u0113 par \u2018double strain\u2019.\n\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n\n<!-- \/wp:paragraph -->\n\n<center><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/322747911\" width=\"640\" height=\"358\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/center>\n\nJa vari pacelt 1 kg smagu \u0161eikeri un v\u0113lies uzzin\u0101t par koktei\u013cu gatavo\u0161anas nians\u0113m un cit\u0101m metod\u0113m, piesakies b\u0101rme\u0146u kursiem, 3 bezmaksas nodarb\u012bb\u0101m.\n\n<!-- wp:button {\"backgroundColor\":\"vivid-green-cyan\",\"textColor\":\"very-dark-gray\"} -->\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-color has-very-dark-gray-color has-background has-vivid-green-cyan-background-color\" href=\"https:\/\/bar.lv\/#pieteikties\">Pieteikties b\u0101rme\u0146u kursiem<\/a><\/div>\n<!-- \/wp:button -->\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/m.me\/barmenu.skola\">N\u0113, paldies, ne tagad<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Galven\u0101 b\u016bt\u012bba metodei \u201cshake\u201d (krat\u012bt \u0161eiker\u012b) ir savienot koktei\u013ca komponentus, kuri p\u0113c savas b\u016bt\u012bbas ir gr\u016bti savienojami. Piem\u0113ram s\u012brups, li\u0137ieris, ola, salds kr\u0113jums un l\u012bdz\u012bgi. Papildus<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5463],"tags":[],"class_list":["post-17346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17346"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17346\/revisions"}],"predecessor-version":[{"id":19548,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/17346\/revisions\/19548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9563"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}